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Havuç Püresi (+ 6ay) – Cool Kadın | Magazin Moda ve Kadına Dair Her Şey Öncü Kadın Portalı
Yukarı

Havuç Püresi (+ 6ay)

Malzemeler

2 diş sarımsak
1 adet ufak havuç
1 çay kaşığı zeytinyağı
1 adet ceviz rendesi (+10 aylık bebekler için)
Yapılışı

1. Sarımsak minicik kesilerek su ile sotelenir.
2. Ardından minicik rendede rendelenmiş havuç ilave edilir, havuçların üzeri kapanana kadar su ile pişirilir.
3. Havuçlar pişince zeytinyağı ilave edilir. Bebeğin ihtiyacına göre blendırlanır, püre haline getirilir.
4. En son bebeğin ayı uygunsa ceviz rendesi ilave edilir. Yanında ruşeymli yoğurtla bebeklere afiyetle yedirilir.

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