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Haşhaşlı Bulgur Pilavı – Cool Kadın | Magazin Moda ve Kadına Dair Her Şey Öncü Kadın Portalı
Yukarı

Haşhaşlı Bulgur Pilavı

Bulgur pilavını bir de haşhaşlı deneyin.

HAŞHAŞLI BULGUR PİLAVI MALZEMELERİ

3 su bardağı bulgur.
4 yemek kaşığı haşhaş.
1 su bardağı sıvıyağ.
9 bardak sıcak su.

HAZIRLANIŞI
9 bardak sıcak su tencereye alınır. Kaynayınca 3 bardak bulguru bırakılır. Tuz atılır ve kapağı kapatılır. Pişmeye yakın suyunu tam çekmeden bir kaba suyu alınır ve bu suda haşhaş inceltilir. Karıştırılarak bulgura bırakılır. Ocaktan alınıp demlenmeye bırakılır.
Demini alınca kızdırılan sıvıyağ üzerine gezdirilir.

zeynep

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