Tereyağlı Pastane Poğaçası Tarifi

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Tereyağlı Pastane Poğaçası Tarifi

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Yukarı

Hamur İşleri

Tereyağlı Pastane Poğaçası Tarifi

Oca 14. 2016

Tereyağlı Pastane Poğaçası Tarifi İçin Malzemeler

250 gr oda sıcaklığında tereyağı,
2 su bardağı ılık süt,
1 su bardağı ılık su,
1 çay bardağı sıvı yağı,
4 çorba kaşığı toz şeker,
1 tatlı kaşığı tuz,
1 paket instant maya (10 gr),
Aldığı kadar un.
İçi İçin:

Beyaz peynir,
1 tutama maydanoz.
Üzeri İçin:

2 adet yumurta sarısı,
1 tatlı kaşığı pekmez,
1 tatlı kaşığı sıvı yağı,
Çörek otu.