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Soslu tavuk göğsü tarifi

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Yukarı

Soslu tavuk göğsü tarifi

Mayonezle hazırlanan bu tarif sayesinde tavuk göğüsleri yumuşacık ve ağızda dağılan bir dokuya kavuşuyor.

Malzemeler:
4 adet kemiksiz tavuk göğsü
1 bardak mayonez
1 bardak parmesan
1 tatlı kaşığı tuz
Yarım tatlı kaşığı karabiber
1 tatlı kaşığı sarımsak tozu
Yapılışı:
Mayonez, peynir ve baharatları karıştırın.
Karışımı tavuk göğüslerine sürün ve tepsiye dizin.
45 dakika 180-200 derecelik fırında pişirin.
Dilerseniz üzerine barbekü sos döküp servis edebilirsiniz.
Afiyet olsun!

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