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Yukarı

Et Yemekleri

AREFE KÖFTESİ

Oca 05. 2016

Malzemeler: 65o gr kuzu kıyma 2 orta boy soğan 200 gr ince bulgur 100 gr taze badem 100 gr tereyağı ½ yemek kaşığı kakule 1 çay kaşığı anason ½ çay kaşığı tarçın Tuz, taze çekilmiş karabiber Yapılışı: Soğanı incecik kıyın. Kakule...

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