İtalya'dan Gelen Lezzet; Ahtapot Carpaccio

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İtalya'dan Gelen Lezzet; Ahtapot Carpaccio

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Yukarı

Tavuk & Balık Yemekleri

İtalya’dan Gelen Lezzet; Ahtapot Carpaccio

Oca 16. 2016

Bu İtalyan tarifine bayılacaksınız hem hafif he de pratik.

2 kişilik
250 gram ahtapot
2 adet orta boy domates
10-12 adet zeytin
Zeytinyağı, limon suyu
Tuz
Karabiber

Ahtapot etini kaynar suda yumuşayana dek haşlayın. Alüminyum fol-yoya rulo şeklinde sarın. Hafifçe donana dek buzlukta bekletin. Buzluktan çıkarıp, keskin bir bıçak yardımıyla ince ince kesin. Düz bir tabağa dizin. Üzerine zeytin, küp şeklinde kesilmiş domates koyduktan sonra zeytinyağı ve limon suyu gezdirin. Tuz ve karabiber serperek, servis yapın.