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Yulaflı Şeftali (+ 6ay)

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Yukarı

Yulaflı Şeftali (+ 6ay)

Malzemeler

1 adet olgun şeftali
1 yemek kaşığı tepeleme organik yulaf ezmesi

Yapılışı

1. Olgun şeftali, kabukları soyularak küçük parçalar halinde kesilir ve çatalla ezilir. (Bebeğiniz henüz çatalla ezilmiş meyve yiyemiyorsa cam rende veya rondo da kullanılabilir.) Püre haline getirilir.
2. Üzerine yulaf ezmesi ilave edilir. Bebeğimize afiyetle yedirilir.

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