Herkes kek kabartamaz derler. Halbuki ilk \u00f6\u011frendi\u011fimiz tariftir kekler. Annemizle mutfa\u011fa girip zevkle yapt\u0131\u011f\u0131m\u0131z sonrada yan\u0131nda s\u00fctle yemeye doyamad\u0131\u011f\u0131m\u0131z bu at\u0131\u015ft\u0131rmal\u0131\u011f\u0131 haz\u0131rlarken neden k\u0131vam\u0131n\u0131 b\u00fcy\u00fcd\u00fc\u011f\u00fcm\u00fczde tutturamad\u0131\u011f\u0131m\u0131z\u0131 hi\u00e7 d\u00fc\u015f\u00fcnd\u00fcn\u00fcz m\u00fc?<\/p>\n

Biz sizin i\u00e7in d\u00fc\u015f\u00fcnd\u00fck ve bulduk. \u0130\u015fte kek yaparken yapt\u0131\u011f\u0131m\u0131z 11 hata;<\/strong><\/p><\/blockquote>\n

 <\/p>\n

Malzemeleri oda s\u0131cakl\u0131\u011f\u0131nda bekletmeden kullan\u0131yorsunuz<\/strong>
\n\u0130ster yumurta olsun, ister s\u00fct, ister tereya\u011f\u0131 ya da yo\u011furt olsun buzdolab\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z malzemeleri \u00f6yle so\u011fuk so\u011fuk asla kar\u0131\u015f\u0131ma katmamal\u0131s\u0131n\u0131z. Ancak oda s\u0131cakl\u0131\u011f\u0131na gelen malzemelerden tam performans alabilirsiniz \u00e7\u00fcnk\u00fc.
\nO y\u00fczden kek yapmaya karar verdi\u011finizde t\u00fcm malzemeleri \u00f6nceden dolaptan \u00e7\u0131kar\u0131p haz\u0131r edin. Aksi takdirde ne kekiniz istedi\u011finiz lezzette olur, ne de kabar\u0131r.<\/p>\n

<\/a><\/p>\n

Yumurtalar\u0131 sar\u0131 ve beyaz\u0131n\u0131 ay\u0131rmadan ekliyorsunuz<\/strong><\/p>\n

Kekim kabarm\u0131yor diye \u00fcz\u00fclenlerin yapt\u0131\u011f\u0131 en b\u00fcy\u00fck hatalardan biri bu. Pofuduk ve kabar\u0131k kekler i\u00e7in tarifteki yumurta miktar\u0131n\u0131 sar\u0131 ve beyaz\u0131n\u0131 ay\u0131rarak eklemelisiniz.
\nYumurta sar\u0131s\u0131 ve aklar\u0131n\u0131 tarifinizde ne kadar \u015feker varsa o miktar\u0131 ikiye b\u00f6lerek ayr\u0131 ayr\u0131 kar\u0131\u015ft\u0131rmal\u0131s\u0131n\u0131z. Yumurta aklar\u0131n\u0131n i\u00e7ine minicik bile sar\u0131s\u0131 ka\u00e7sa s\u0131k\u0131nt\u0131, o y\u00fczden a\u015f\u0131r\u0131 dikkatli olman\u0131z gerekiyor. Sonras\u0131nda ise hem sar\u0131y\u0131 hem de beyaz\u0131 ayr\u0131 ayr\u0131 \u00e7\u0131rp\u0131n ve \u00f6yle bir araya getirin. Kekin ne kadar kabaraca\u011f\u0131 \u015fimdiden belli oldu bile.<\/p>\n

<\/a>
\n
\nKuru malzemeleri elemeden tarife kat\u0131yorsunuz<\/strong><\/p>\n

Un, \u015feker, kabartma tozu ve vanilya gibi kuru malzemelerden bahsediyoruz. Yumurtalar\u0131 az \u00f6nce kabartt\u0131k, onlar\u0131n kabar\u0131kl\u0131l\u0131\u011f\u0131n\u0131 \u00f6ld\u00fcrmek istemeyiz de\u011fil mi?
\nBu y\u00fczden bu kuru malzemeleri mutlaka ama mutlaka eleyerek eleyerek kek harc\u0131na ekliyoruz. B\u00f6ylelikle hem yumurtalar\u0131n kabar\u0131kl\u0131l\u0131\u011f\u0131n\u0131 s\u00f6nd\u00fcrmemi\u015f oluyor, hem de topaklanmalar\u0131n\u0131 engellemi\u015f oluyoruz.<\/p>\n

<\/a><\/p>\n

Mikseri \u00e7ok y\u00fcksek h\u0131zda \u00e7al\u0131\u015ft\u0131r\u0131yorsunuz<\/strong><\/p>\n

E\u011fer malzemeleri kar\u0131\u015ft\u0131rmak i\u00e7in mikserden yard\u0131m alanlardansan\u0131z ve mikseri \u00e7ok y\u00fcksek h\u0131zda \u00e7al\u0131\u015ft\u0131r\u0131yorsan\u0131z b\u00fcy\u00fck bir yanl\u0131\u015f var burada.
\n\u00c7\u00fcnk\u00fc bu durum kek hamurunun olmas\u0131 gerekti\u011finden daha fazla s\u0131v\u0131 olmas\u0131na yol a\u00e7acakt\u0131r. B\u00f6yle olmas\u0131n\u0131 da jkimse istemez.<\/p>\n

<\/a><\/p>\n

Hamuru olmas\u0131 gerekti\u011finden \u00e7ok kar\u0131\u015ft\u0131r\u0131yorsunuz<\/strong><\/p>\n

Kek hamurunu narince, dikkatlice kar\u0131\u015ft\u0131rmak \u00e7ok \u00f6nemli. Hatta \u015fu p\u00fcf noktas\u0131n\u0131 da vermeden ge\u00e7meyelim: unu eleyerek kar\u0131\u015f\u0131ma ekledikten sonra bir spatula yard\u0131m\u0131yla alttan \u00fcste do\u011fru, sadece un g\u00f6zden kaybolana kadar kar\u0131\u015ft\u0131rman\u0131z yeterli.
\nE\u011fer hamuru fazla kar\u0131\u015ft\u0131r\u0131rsan\u0131z bu durum do\u011frudan kekin kabar\u0131kl\u0131l\u0131\u011f\u0131na etki edecektir.<\/p>\n

<\/a><\/p>\n

Kek kal\u0131b\u0131n\u0131 \u00f6nceden ya\u011flam\u0131yorsunuz<\/strong><\/p>\n

<\/a><\/p>\n

F\u0131r\u0131n\u0131 \u00f6nceden \u0131s\u0131tm\u0131yorsunuz<\/strong><\/p>\n

<\/a><\/p>\n

S\u00fcrekli f\u0131r\u0131n\u0131n kapa\u011f\u0131n\u0131 a\u00e7\u0131p pi\u015fip pi\u015fmedi\u011fini kontrol ediyorsunuz<\/strong><\/p>\n

Kapa\u011f\u0131n a\u00e7\u0131lmas\u0131yla de\u011fi\u015fen f\u0131r\u0131n i\u00e7indeki hava kekinizin son tahlilde s\u00f6n\u00fck olmas\u0131na sebep olacak, sizi de \u00fczecektir.<\/p>\n

Yanl\u0131\u015f boyutta kek kal\u0131b\u0131 kullan\u0131yorsunuz<\/strong><\/p>\n

Kek kal\u0131b\u0131n\u0131n boyutu pi\u015firme s\u00fcresini ve kekin ne kadar kabar\u0131k olaca\u011f\u0131n\u0131 belirleyen en \u00f6nemli fakt\u00f6rlerden. E\u011fer kek kal\u0131b\u0131 \u00e7ok k\u00fc\u00e7\u00fckse kekin \u00fcst\u00fc yanabilir ya da hamur kab\u0131n d\u0131\u015f\u0131na ta\u015fabilir. E\u011fer kal\u0131p tam tersine \u00e7ok b\u00fcy\u00fckse de kuru, incecik bir hamurunuz olur.<\/p>\n

F\u0131r\u0131n\u0131 \u00e7ok fazla \u0131s\u0131t\u0131yor ya da \u00e7ok fanl\u0131 pi\u015firiyorsunuz<\/strong><\/p>\n

Tarifte derece belirtilmediyse ise siz onun \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170-180 derecede bir f\u0131r\u0131n olarak d\u00fc\u015f\u00fcnebilirsiniz. E\u011fer tarifte (nas\u0131l bir tarifse bu) dakika da verilmemi\u015fse 40-45 dakika kekin pi\u015fmesi i\u00e7in yeterli olacakt\u0131r.
\n
\nErimi\u015f \u00e7ikolatay\u0131 \u00e7ok s\u0131cakken d\u00f6k\u00fcyorsunuz<\/strong><\/p>\n

E\u011fer keke bir noktada eritilmi\u015f \u00e7ikolata ekleyecekseniz bunu \u00e7ok s\u0131cakken yapmaman\u0131z gerekiyor. Yoksa kekin dokusu geri d\u00f6n\u00fc\u015f\u00fc olmamak \u00fczere bozulur.<\/p>\n","protected":false},"excerpt":{"rendered":"

Herkes…<\/p>\n","protected":false},"author":4,"featured_media":95760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1356],"tags":[37800,37799,37801,6515],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/95750"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=95750"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/95750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/95760"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=95750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=95750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=95750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}