Kremal\u0131 bardak kekin enfes tad\u0131n\u0131 alacaks\u0131n\u0131z.<\/p>\n

1 litre s\u00fct
\n10 \u00e7orba ka\u015f\u0131\u011f\u0131 ile \u015feker
\n10 \u00e7orba ka\u015f\u0131\u011f\u0131 ile irmik
\nYar\u0131m portakal kabu\u011fu rendesi
\n2 paket vanilin<\/p>\n

Ekstra Malzemeler<\/p>\n

Portakal J\u00f6lesi \u0130\u00e7in:
\n3 \u00e7ay barda\u011f\u0131nda portakal suyu
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131nda toz \u015feker (arzuya g\u00f6re eksiltip fazlala\u015ft\u0131rabilirsiniz)
\n1,5 \u00e7orba ka\u015f\u0131\u011f\u0131nda ni\u015fasta
\nYar\u0131m portakal kabu\u011fu rendesi
\n2 paket vanilin
\nTaban\u0131 \u0130\u00e7in:
\n1 paket petib\u00f6r bisk\u00fcvi
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131nda tereya\u011f\u0131
\n\u00dczeri \u0130\u00e7in:
\nbitter \u00e7ikolata
\nS\u00fcslemek \u0130\u00e7in: 1 adet portakal<\/p>\n

Kremal\u0131 Bardak Kek yap\u0131l\u0131\u015f\u0131:<\/p>\n

Portakal yar\u0131m ay \u015feklinde incecik incecik kesilir ve kelep\u00e7eli kek kal\u0131b\u0131n\u0131n kenarlar\u0131n\u0131 saracak bi\u00e7imde yerle\u015ftirilir.
\nTaban\u0131na yerle\u015ftirmek i\u00e7in bisk\u00fcviler ufalan\u0131r ve tereya\u011f da eritilip birbiri ile harmanlan\u0131r.
\nKal\u0131b\u0131n taban\u0131na ya\u011fl\u0131 ka\u011f\u0131t yerle\u015ftirilip \u00fczerine bisk\u00fcviler d\u00f6k\u00fcl\u00fcr.
\nBisk\u00fcviler kal\u0131ba bast\u0131r\u0131l\u0131r.
\nMuhallebiyi yapmak i\u00e7in tencereye irmik, s\u00fct, vanilin ve portakal kabu\u011fu rendesi konulur.
\nMalzemeler bir tencerede s\u00fcrekli kar\u0131\u015ft\u0131r\u0131larak pi\u015firilir ve bisk\u00fcvilerin \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcp \u0131l\u0131mas\u0131 beklenir.
\nJ\u00f6lesi i\u00e7in ise b\u00fct\u00fcn malzemeler k\u00fc\u00e7\u00fck bir tencereye konulur ve orta ate\u015fte koyula\u015f\u0131ncaya kadar kar\u0131\u015ft\u0131r\u0131l\u0131r.
\nKoyula\u015fan muhallebi muhallebinin \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcr ve \u0131l\u0131y\u0131nca buzdolab\u0131na konulur.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kremal\u0131…<\/p>\n","protected":false},"author":1,"featured_media":9522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6022],"tags":[2433,6545,2439],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9521"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=9521"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/9522"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=9521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=9521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=9521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}