Minik bulgurlar\u0131n i\u00e7ine saklanan e\u015fsiz bir lezzet… \u0130\u00e7li k\u00f6fte, y\u00f6resel lezzetlerimizden biridir. \u00d6zellikle Gaziantep ve Malatya mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez tarifleri aras\u0131ndad\u0131r, Yap\u0131m\u0131 sizleri biraz zorlasa da, yerken ya\u015fad\u0131klar\u0131n\u0131z\u0131 unutacaks\u0131n\u0131z. \u0130\u00e7li k\u00f6ftenin zorlu\u011fu el al\u0131\u015fkanl\u0131\u011f\u0131n\u0131za ve haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u00f6ftenin miktar\u0131na g\u00f6re de\u011fi\u015fir. K\u00f6ftenin hamurunu haz\u0131rlarken iyi yo\u011furur ve hamurun macun gibi bir k\u0131vama gelmesini sa\u011flars\u0131n\u0131z, \u00e7ok g\u00fczel k\u00f6fteler haz\u0131rlayabilirsiniz. \u0130\u00e7li k\u00f6fteleri mutlaka \u0131slak ellerinizle oymal\u0131 ve bol k\u0131zm\u0131\u015f ya\u011f\u0131n i\u00e7inde pi\u015firmelisiniz. Bizler hamuru haz\u0131rlarken bulguru biraz s\u0131cak suyla kabart\u0131r\u0131z. Ancak bu tarif asl\u0131nda bulgur \u0131slat\u0131larak de\u011fil, sadece yo\u011furularak yap\u0131lmaktad\u0131r. Yo\u011furulurken bulgura su ilave ederek, hamurun k\u0131vam\u0131n\u0131 yakalamal\u0131s\u0131n\u0131z. Yo\u011furma s\u0131ras\u0131nda ellerinizi yan\u0131n\u0131za ald\u0131\u011f\u0131n\u0131z \u0131l\u0131k suya bat\u0131rarak \u0131slat\u0131rsan\u0131z, hamurunuz daha rahat k\u0131vam bulacakt\u0131r. Bunun yan\u0131nda i\u00e7li k\u00f6ftenin i\u00e7 malzemesi her zaman daha \u00f6nceden haz\u0131rlanmal\u0131d\u0131r. \u0130\u00e7 harc\u0131 iyice so\u011fumal\u0131, tabiri caizse donmal\u0131d\u0131r. B\u00f6ylece hamurun i\u00e7ine daha rahat konacakt\u0131r. \u0130\u00e7li k\u00f6ftenin hamurunu yo\u011furduktan sonra \u00e7ok uzun s\u00fcre bekletmeyin. Hemen k\u00f6ftelerin yap\u0131m\u0131na ba\u015flay\u0131n. \u0130\u00e7li k\u00f6fteleri haz\u0131rlad\u0131ktan sonra isterseniz buzdolab\u0131nda buzlu\u011fa koyarak saklayabilirsiniz. Buzluktan \u00e7\u0131kararak i\u00e7li k\u00f6fteleri pi\u015firebilirsiniz. \u015eimdi birlikte i\u00e7li k\u00f6fte yap\u0131m\u0131na ba\u015flayabiliriz.<\/p>\n

 <\/p>\n

\u0130\u00e7li k\u00f6fte i\u00e7in gerekli malzemeler<\/p>\n

D\u0131\u015f malzemesi<\/p>\n

2,5 su barda\u011f\u0131 k\u00f6ftelik ince bulgur
\n1 adet yumurta
\n1 adet orta boy kuru so\u011fan
\n1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131
\n1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131
\n3 yemek ka\u015f\u0131\u011f\u0131 un
\nYeteri kadar tuz ve karabiber
\n\u0130\u00e7 malzemesi<\/p>\n

300 gram orta ya\u011fl\u0131 k\u0131yma
\nYar\u0131m su barda\u011f\u0131
\n3 adet orta boy kuru so\u011fan
\nYar\u0131m su barda\u011f\u0131 \u00e7ekilmi\u015f i\u00e7 ceviz
\nYeteri kadar tuz ve karabiber
\n\u0130\u00e7li K\u00f6fte\u0130\u00e7li k\u00f6fte yap\u0131m\u0131<\/p>\n

 <\/p>\n

\u0130\u00e7li k\u00f6ftenin \u00f6nce i\u00e7 harc\u0131n\u0131 haz\u0131rlayal\u0131m. \u0130nce k\u0131y\u0131lm\u0131\u015f kuru so\u011fanlar\u0131 az ya\u011f\u0131n i\u00e7inde kavural\u0131m. \u0130\u00e7ine k\u0131ymay\u0131 koyarak, k\u0131yma suyunu \u00e7ekene kadar pi\u015firelim. Ard\u0131ndan tuzu, karabiberi ve i\u00e7 cevizi koyarak bir ka\u00e7 dakika daha kavurup, oca\u011f\u0131n alt\u0131n\u0131 kapatal\u0131m. \u0130\u00e7 harc\u0131n\u0131 kenarda so\u011fumas\u0131 i\u00e7in tutal\u0131m. Daha sonra buzdolab\u0131na kald\u0131rabilirsiniz. \u015eimdi i\u00e7li k\u00f6ftenin d\u0131\u015f malzemesini haz\u0131rlayal\u0131m. K\u00f6ftelik ince bulgurun i\u00e7ine \u00fczerini ge\u00e7ecek kadar s\u0131cak su koyal\u0131m. Bu \u015fekilde bulgur suyunu \u00e7ekene kadar bekletelim. Bulgur asl\u0131nda i\u00e7li k\u00f6fte yap\u0131l\u0131rken yo\u011furularak kabart\u0131l\u0131r. Fakat biz kolay olmas\u0131 a\u00e7\u0131s\u0131ndan, \u00f6nceden biraz kabart\u0131yoruz. Bulgur kabard\u0131ktan sonra i\u00e7ine \u00e7ok ince do\u011franm\u0131\u015f kuru so\u011fan\u0131, tuzu, yumurtay\u0131, domates ve biber sal\u00e7as\u0131n\u0131, unu ve karabiberi koyarak yo\u011furmaya ba\u015flay\u0131n. Yo\u011furma s\u0131ras\u0131nda arada ellerinizi \u0131slatarak, \u00e7amur k\u0131vam\u0131nda bir hamur elde edin. K\u0131vam\u0131 yerine gelen hamurdan yumurta kadar par\u00e7alar kopar\u0131n. Bunlar\u0131 elinizde \u00e7evirerek, orta k\u0131sm\u0131n\u0131 oyun. Hamurun kenarlar\u0131 e\u015fit kal\u0131nl\u0131kta ve fazla kal\u0131n olmayacak \u015fekilde ayarlanmal\u0131d\u0131r. Ellerinizi s\u00fcrekli \u0131slatarak bunu yapmal\u0131s\u0131n\u0131z. \u0130\u00e7ini yeteri kadar oydu\u011funuz hamurun i\u00e7ine so\u011fumu\u015f olan i\u00e7 harc\u0131ndan doldurun. K\u00f6ftenin a\u011fz\u0131n\u0131 yine elinizi \u0131slatarak d\u00fczg\u00fcnce kapat\u0131n. U\u00e7 taraflar\u0131n\u0131 biraz sivri hale getirin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u00f6fteleri tepsinin i\u00e7ine dizin. Daha sonra tavan\u0131n i\u00e7ine bol s\u0131v\u0131 ya\u011f koyarak k\u0131zd\u0131r\u0131n. K\u00f6fteleri i\u00e7ine fazla s\u0131k\u0131\u015f\u0131k olmayacak \u015fekilde koyarak k\u0131zart\u0131n. K\u00f6ftelerin her taraf\u0131n\u0131 e\u015fit bir \u015fekilde k\u0131zart\u0131n. Servis taba\u011f\u0131na ald\u0131\u011f\u0131n\u0131z i\u00e7li k\u00f6fteleri konuklar\u0131n\u0131za ikram edebilirsiniz. \u0130\u00e7li k\u00f6fteleri suda ha\u015flayarak t\u00fcketmeyi seviyorsan\u0131z, tencerenin i\u00e7inde bol suyu kaynamas\u0131 i\u00e7in oca\u011f\u0131n \u00fczerine koyun. \u0130\u00e7ine bir miktar tuz at\u0131n. \u0130\u00e7li k\u00f6fteleri fazla s\u0131k\u0131\u015f\u0131k olmadan kaynayan suyun i\u00e7inde pi\u015firin. Suyun i\u00e7inde k\u00f6fteleri fazla kar\u0131\u015ft\u0131rmay\u0131n. \u0130lk koydu\u011funuzda suyun dibine inen i\u00e7li k\u00f6fteler bir ka\u00e7 dakika sonra pi\u015ferek, suyun \u00fcst\u00fcne \u00e7\u0131kacakt\u0131r. Kevgirle k\u00f6fteleri servis taba\u011f\u0131na alabilirsiniz. Dilerseniz \u00fczerine tavada k\u0131zd\u0131rd\u0131\u011f\u0131n\u0131z tereya\u011f\u0131 ve k\u0131rm\u0131z\u0131 toz biber kar\u0131\u015f\u0131m\u0131n\u0131 gezdirin. Bu \u015fekilde haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7li k\u00f6fteleri yine s\u0131cak olarak servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Minik…<\/p>\n","protected":false},"author":4,"featured_media":9357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6460,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9351"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=9351"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/9357"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=9351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=9351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=9351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}