Malzemeler<\/strong><\/p>\n

Dana antrikot (bonfile de olabilir, ki\u015fi say\u0131s\u0131na g\u00f6re miktar\u0131 ayarlanabilir)
\nAntrikot Marine i\u00e7in:<\/p>\n

Yar\u0131m su barda\u011f\u0131 zeytinya\u011f\u0131
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 balsamik sirke
\ntaze biberiye
\nkarabiber
\n2 di\u015f sar\u0131msak
\ntuz
\nAntrikot veya bonfile et kullan\u0131labilir, et nas\u0131l marine edilir? bunun i\u00e7in bir \u00e7ok farkl\u0131 tarif bulunabilir ancak en kolay\u0131 burada anlataca\u011f\u0131m \u015feklidir, baz\u0131 tariflerde sirke yerine soya sosu kullananlar da vard\u0131r veya hi\u00e7 kullanmayabilirsiniz de, gelelim tarife; Marine i\u00e7in malzemeler uygun bir kaba al\u0131narak kar\u0131\u015ft\u0131r\u0131l\u0131r. Antrikotlar haz\u0131rlanan kar\u0131\u015f\u0131ma g\u00fczelce bulan\u0131rlar. Ayn\u0131 marineyi bonfile et i\u00e7in de kullanabilirsiniz. Etleri sosa bulad\u0131ktan sonra vaktiniz var ise \u00fczerini stre\u00e7 film ile kapatarak birka\u00e7 saat dinlendirin. Marine edilen etlerimizi imkan\u0131n\u0131 var ise \u0131zgarada veya d\u00f6k\u00fcm tavada pi\u015firebilirsiniz.( Etler pi\u015firilmeden \u00f6nce oda s\u0131cakl\u0131\u011f\u0131na getirilmesi tavsiye edilir )<\/p>\n

Biz d\u00f6k\u00fcm tavada pi\u015firdik. Tava oca\u011fa koyularak iyice \u0131s\u0131nmas\u0131 sa\u011flan\u0131r, \u00f6yle ki elinizi \u00fczerine tuttu\u011funuzda 3-4sn den fazla duramayaca\u011f\u0131n\u0131z bir s\u0131cakl\u0131\u011fa eri\u015fmi\u015f olmal\u0131.
\nTavam\u0131z \u0131s\u0131nd\u0131ktan sonra art\u0131k etlerimizi istedi\u011finiz pi\u015fkinlikte olacak \u015fekilde arkal\u0131 \u00f6nl\u00fc pi\u015firebilirsiniz. Dana antrikotlar\u0131m\u0131z lokum gibi servise haz\u0131r olacakt\u0131r.<\/p>\n

Antrikot \u0131zgara tarifimizi deneyeceklere \u015fimdiden afiyet olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Malzemeler…<\/p>\n","protected":false},"author":4,"featured_media":9334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6460,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9331"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=9331"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/9334"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=9331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=9331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=9331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}