Ali Nazik Kebab\u0131 Tarifi’nin Malzemeleri<\/strong>
\n400 g s\u00fczme yo\u011furt
\n3-4 adet kemer patl\u0131can
\ntuz
\n2-3 di\u015f sar\u0131msak
\n500gr dana ku\u015fba\u015f\u0131
\n1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\ntuz, karabiber, pulbiber, kekik
\nyar\u0131m su barda\u011f\u0131 su
\n2 yemek ka\u015f\u0131\u011f\u0131 domates sosu (isteyen 1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a kullanabilir)
\n Ali Nazik Kebab\u0131 Tarifi’nin Yap\u0131l\u0131\u015f\u0131<\/strong>
\nPatl\u0131canlar\u0131 k\u00f6zleyip kabuklar\u0131n\u0131 temizleyin. \u0130nce ince do\u011fray\u0131n, so\u011fuduktan sonra ezilmi\u015f sar\u0131msak ve s\u00fczme yo\u011furtla beraber iyice kar\u0131\u015ft\u0131r\u0131n. Tuzunu ayarlay\u0131n. Di\u011fer taraftan etleri y\u0131kay\u0131p suyunu s\u00fczd\u00fcr\u00fcn. Pi\u015firme kab\u0131na alarak k\u0131s\u0131k ate\u015fte, tencerenin kapa\u011f\u0131 kapal\u0131 bir \u015fekilde etlerin b\u0131rakm\u0131\u015f oldu\u011fu suyu \u00e7ekmesini bekleyin. Daha sonra tereya\u011f\u0131n\u0131 ilave edin, tuz hari\u00e7 baharatlar\u0131 ve domates sosunu ilave edin. Mutlaka s\u0131cak su ekleyin. \u00c7ok sulu olmayacak sadece koyu k\u0131vaml\u0131 bir sosumuz olacak. Etlerin pi\u015fme s\u00fcresi uzarsa s\u0131k s\u0131k kontrol edip gerekirse tencerenin dibi tutmamas\u0131 i\u00e7in az az s\u0131cak su ilave edebilirsiniz. Pi\u015fen etlere son olarak tuzu ilave edin ve ocaktan al\u0131n.<\/p>\n

Servis taba\u011f\u0131na \u00f6nce patl\u0131canl\u0131 har\u00e7 \u00fczerine ise etleri koyun \u0130ste\u011fe g\u00f6re s\u00fcslenerek servis edebilirsiniz. Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ali…<\/p>\n","protected":false},"author":4,"featured_media":9306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6460,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9304"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=9304"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9304\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/9306"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=9304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=9304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=9304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}