So\u011fan\u0131n bu de\u011fi\u015fik enfes halini \u00e7ok seveceksiniz. Bir Ermeni mezesi olan tahinli, f\u0131st\u0131kl\u0131 topik ve farkl\u0131 pi\u015firme tekni\u011fi ile sunulan so\u011fan dolmas\u0131n\u0131 Tuti Restaurant Executive \u015fefi Tolga \u00d6zkaya\u2019n\u0131n yorumu ile tadabilir, sak\u0131nmadan Yemek.com ailesi ile payla\u015ft\u0131\u011f\u0131 tariflerini evinizde de deneyebilirsiniz.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n2 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n45 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n45 dakika<\/p>\n

MalzemelerTahinli, F\u0131st\u0131kl\u0131 Topik i\u00e7in:120 gram nohut10 ml. zeytinya\u011f\u01311 gram tuz10 gram kuru so\u011fan5 gram kavrulmu\u015f dolmal\u0131k f\u0131st\u0131k5 gram ku\u015f \u00fcz\u00fcm\u00fc7 gram toz \u015feker15 gram tahin3 gram kimyon1 gram karabiber2 gram k\u0131rm\u0131z\u0131 toz biber2 gram tar\u00e7\u0131nSo\u011fan Dolmas\u0131 i\u00e7in:2 adet shallot so\u011fanDolma i\u00e7i i\u00e7in:30 gram pirin\u00e730 gram kuru so\u011fan3 gram ku\u015f \u00fcz\u00fcm\u00fc3 gram dolmal\u0131k f\u0131st\u0131k5 gram zeytinya\u011f\u01311\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 dolma baharat\u01311\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon2 gram kuru nane1 cl. beyaz \u015farap
\nP\u00fcf Noktas\u0131
\nTopik yap\u0131m\u0131nda kullanaca\u011f\u0131n\u0131z ha\u015flanm\u0131\u015f nohutlar\u0131n kabuklar\u0131n\u0131 iki adet ka\u011f\u0131t havlu aras\u0131nda hafif\u00e7e yuvarlad\u0131ktan sonra kolayca \u00e7\u0131kartabilirsiniz.So\u011fan dolmalar\u0131n\u0131 pi\u015firme i\u015fleminde kullanaca\u011f\u0131n\u0131z so\u011fan par\u00e7alar\u0131n\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011framaya dikkat edin. T\u00fcm malzemeyi \u015farap, zeytinya\u011f\u0131 ve toz \u015feker ile kar\u0131\u015ft\u0131rd\u0131ktan sonra so\u011fanlar\u0131n \u00fczerine gezdirin ve f\u0131r\u0131nlay\u0131n.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?
\nTopi\u011fi haz\u0131rlamak i\u00e7in; nohudu kaynar suda ha\u015flay\u0131n. Suyunu s\u00fcz\u00fcp, kabuklar\u0131n\u0131 ay\u0131klay\u0131n. Zeytinya\u011f\u0131 ve tuz ilavesi ile p\u00fcre haline getirin.<\/p>\n

Kuru so\u011fan\u0131 j\u00fclyen \u015feklinde do\u011fray\u0131n. Kaynar suda k\u0131sa s\u00fcre ha\u015flad\u0131ktan sonra suyunu s\u00fcz\u00fcn ve so\u011fanlar\u0131n fazla suyunu s\u0131k\u0131n.<\/p>\n

Tahin, ku\u015f \u00fcz\u00fcm\u00fc, tar\u00e7\u0131n, toz \u015feker, kavrulmu\u015f dolmal\u0131k f\u0131st\u0131k, kimyon, karabiber ve k\u0131rm\u0131z\u0131 toz biberi k\u00fc\u00e7\u00fck bir kapta ha\u015flanm\u0131\u015f so\u011fanlarla birlikte kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Nohut p\u00fcresinden ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopart\u0131n. Orta k\u0131sm\u0131n\u0131 a\u00e7\u0131p, haz\u0131rlad\u0131\u011f\u0131n\u0131z tahinli ve f\u0131st\u0131kl\u0131 kar\u0131\u015f\u0131m ile doldurun. Avu\u00e7 i\u00e7inizde yuvarlayarak \u015fekil verin.<\/p>\n

Arzuya g\u00f6re toz k\u0131rm\u0131z\u0131 biberli ya\u011f e\u015fli\u011finde \u0131l\u0131k ya da so\u011fuk olarak servis etmek \u00fczere meze taba\u011f\u0131nda yer verin.<\/p>\n

So\u011fan dolmalar\u0131n\u0131n i\u00e7 harc\u0131n\u0131 haz\u0131rlamak i\u00e7in; kuru so\u011fan\u0131 \u00e7ok k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n. Zeytinya\u011f\u0131n\u0131 bir tavada k\u0131zd\u0131r\u0131n.<\/p>\n

Do\u011franm\u0131\u015f so\u011fan ve bol suda y\u0131kay\u0131p, suyunu s\u00fczd\u00fcrd\u00fc\u011f\u00fcn\u00fcz pirinci ekleyin. So\u011fanlar dirili\u011fini kaybedene kadar kavurun. Ard\u0131ndan dolmal\u0131k f\u0131st\u0131klar\u0131 kat\u0131n.<\/p>\n

Suda bekletti\u011finiz ku\u015f \u00fcz\u00fcm\u00fc, tuz, dolma baharat\u0131, kimyon ve kuru naneyi ekledikten sonra t\u00fcm malzemeyi kar\u0131\u015ft\u0131r\u0131n ve so\u011fumas\u0131 i\u00e7in dinlendirin.<\/p>\n

Arpac\u0131k so\u011fanlar\u0131n daha b\u00fcy\u00fck ve uzun olanlar\u0131 shallot so\u011fanlar\u0131, kabu\u011funu soyduktan sonra kaynar suda ha\u015flay\u0131n. Orta k\u0131sm\u0131n\u0131 par\u00e7alamadan t\u00fcp halinde \u00e7\u0131kart\u0131n.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z dinlendirilmi\u015f dolma harc\u0131 ile so\u011fanlar\u0131 doldurun. Az zeytinya\u011f\u0131, toz \u015feker, so\u011fan par\u00e7alar\u0131 ve beyaz \u015farap ilavesi ile f\u0131r\u0131nda 15-20 dakika kadar pi\u015firin. So\u011futtuktan sonra topik ile birlikte sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

So\u011fan\u0131n…<\/p>\n","protected":false},"author":1,"featured_media":9130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1585],"tags":[6381,6380,2529],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9129"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=9129"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/9130"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=9129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=9129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=9129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}