\u00d6zellikle yaz aylar\u0131n\u0131n en sevilen yemeklerinden biridir. Antalya ba\u015fta olmak \u00fczere Akdeniz\u2019in sevilen mezesi ve zeytinya\u011fl\u0131s\u0131 \u015fak\u015fuka, Tunus ve Fas k\u0131y\u0131lar\u0131nda bizdeki menemene benzer \u015fekilde \u201cchakchouka (shakshuka)\u201d ismiyle yumurtal\u0131 hatta pirin\u00e7li olarak da servis ediliyor.<\/p>\n

Yap\u0131m\u0131 y\u00f6reden y\u00f6reye g\u00f6re farkl\u0131l\u0131k g\u00f6steren \u015fak\u015fuka tarifine k\u0131zarm\u0131\u015f patates ve kabak ekleyen de var. Siz \u015fak\u015fukay\u0131 nas\u0131l haz\u0131rl\u0131yorsunuz?<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n4 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n20 dakika<\/p>\n

Malzemeler3 adet orta boy patl\u0131can1 adet orta boy kuru so\u011fan2 di\u015f sar\u0131msak2 adet orta boy ye\u015fil biber2 adet b\u00fcy\u00fck boy domates1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u01314 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/4 demet maydanoz1 su barda\u011f\u0131 s\u0131cak suPatl\u0131canlar\u0131 k\u0131zartmak i\u00e7in:1 su barda\u011f\u0131 zeytinya\u011f\u0131
\nP\u00fcf Noktas\u0131
\nM\u00fcmk\u00fcn oldu\u011funca \u00e7ekirdeksiz ve k\u00f6rpe patl\u0131can kullanmaya \u00f6zen g\u00f6sterin.K\u0131zartma i\u015flemi \u00f6ncesinde do\u011frad\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131 tuzlu suda bekletecekseniz sular\u0131 s\u00fcz\u00fcp ka\u011f\u0131t havlu \u00fczerinde kurulad\u0131ktan sonra k\u0131zartmaya \u00f6zen g\u00f6sterin.<\/p>\n

Pi\u015firme \u00d6nerisi
\nPatl\u0131canlar\u0131 ay\u00e7i\u00e7ek ve zeytinya\u011f\u0131n\u0131 kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131z k\u0131zg\u0131n ya\u011fda ya da frit\u00f6zde de k\u0131zartabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?
\nSap ve u\u00e7 k\u0131s\u0131mlar\u0131n\u0131 kesti\u011finiz patl\u0131canlar\u0131n kabuklar\u0131n\u0131 alacal\u0131 \u015fekilde soyduktan sonra k\u00fcp \u015feklinde do\u011fray\u0131n.<\/p>\n

Kabuklar\u0131n\u0131 soyup, \u00e7ekirdeklerini ald\u0131\u011f\u0131n\u0131z domatesleri k\u00fcp \u015feklinde do\u011fray\u0131n. Ortadan ikiye kesip \u00e7ekirdeklerini \u00e7\u0131kard\u0131\u011f\u0131n\u0131z ye\u015fil biberleri yar\u0131m ay \u015feklinde do\u011fray\u0131n.<\/p>\n

Kuru so\u011fan\u0131 olduk\u00e7a k\u00fc\u00e7\u00fck par\u00e7alar halinde yemeklik do\u011fray\u0131n, sar\u0131msa\u011f\u0131 incecik k\u0131y\u0131n. Servisinde arzuya g\u00f6re yer verece\u011finiz maydanozu incecik k\u0131y\u0131n.<\/p>\n

Patl\u0131canlar\u0131 k\u0131zartmak i\u00e7in zeytinya\u011f\u0131n\u0131 derin bir tencerede k\u0131zd\u0131r\u0131n. K\u00fcp \u015feklinde do\u011frad\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131, k\u0131zg\u0131n ya\u011fda renk alana kadar k\u0131zart\u0131n. Fazla ya\u011flar\u0131n\u0131 b\u0131rakmalar\u0131 i\u00e7in ka\u011f\u0131t havlu \u00fczerinde bekletin.<\/p>\n

\u015eak\u015fukan\u0131n sosu i\u00e7in; zeytinya\u011f\u0131n\u0131 ayr\u0131 bir sos tavas\u0131nda k\u0131zd\u0131r\u0131n. K\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011franm\u0131\u015f kuru so\u011fan ve sar\u0131msaklar\u0131 hafif bir renk alana kadar soteleyin.<\/p>\n

Ye\u015fil biberleri kat\u0131p soteleme i\u015flemini s\u00fcrd\u00fcr\u00fcn. Domates sal\u00e7as\u0131 ve do\u011franm\u0131\u015f domatesleri ekledikten sonra suyunu \u00e7ekene kadar sosu k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n

Sosun k\u0131vam\u0131n\u0131 a\u00e7mak i\u00e7in s\u0131cak su ve tuzu ilave edip, k\u0131s\u0131k ate\u015fte 5 dakika kadar kaynat\u0131n.<\/p>\n

Koyu bir hal alan sosu k\u0131zarm\u0131\u015f ve kenarda bekleyen patl\u0131canlarla harmanlad\u0131ktan sonra so\u011fuk ya da \u0131l\u0131k olarak servis edin. Arzuya g\u00f6re ince k\u0131y\u0131lm\u0131\u015f maydanozla s\u00fcsleyerek sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00d6zellikle…<\/p>\n","protected":false},"author":1,"featured_media":9122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1585],"tags":[6375,1042,2529],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9121"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=9121"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9121\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/9122"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=9121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=9121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=9121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}