Anne eli de\u011fmi\u015f sulu tencere yemekleri ve en sevilen baklagillerin ba\u015f\u0131nda yer alan nohut, ku\u015fba\u015f\u0131 dana etiyle haz\u0131rland\u0131\u011f\u0131nda daha lezzetli hale geliyor. Tavuklu, k\u0131ymal\u0131, i\u015fkembeli hatta sade olarak da haz\u0131rlayabilece\u011finiz nohudu k\u0131\u015f aylar\u0131nda sofran\u0131zdan eksik etmeyin.<\/p>\n

Salatal\u0131k tur\u015fusunu \u00f6nceden haz\u0131rlay\u0131n.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n5 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n1 saat<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n1,5 saat<\/p>\n

Malzemeler<\/strong><\/p>\n

500 gram ku\u015fba\u015f\u0131 dana eti2 su barda\u011f\u0131 nohut (\u00f6nceden suda bekletilmi\u015f)2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01312 adet orta boy kuru so\u011fan1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u01311 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u01311\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\nP\u00fcf Noktas\u0131<\/strong>
\nK\u0131sa s\u00fcrede pi\u015fmesi ve daha fazla \u015fi\u015fmesi i\u00e7in nohudu, bir gece \u00f6nceden suya bas\u0131n. Suyunu s\u00fczd\u00fc\u011f\u00fcn\u00fcz nohudu, i\u00e7me suyunda ve orta ate\u015fte ha\u015flay\u0131n. Ha\u015flama suyunu s\u00fczd\u00fckten sonra kullan\u0131n.Nohut ve eti, ayr\u0131 ayr\u0131 d\u00fcd\u00fckl\u00fc tencerelerde ha\u015flayabilirsiniz.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nYeme\u011fin i\u00e7inde muntazam g\u00f6z\u00fckmesi i\u00e7in; k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011franm\u0131\u015f kuru so\u011fanlar yerine arpac\u0131k so\u011fan kullanabilirsiniz.Ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f ve ha\u015flanm\u0131\u015f i\u015fkembeyle de nohutu haz\u0131rlayabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nY\u0131kay\u0131p fazla suyunu s\u00fczd\u00fcrd\u00fc\u011f\u00fcn\u00fcz dana etini derin bir tencereye al\u0131n. \u00dczerini \u00f6rtecek kadar su ilavesiyle orta ate\u015fte 30-35 dakika kadar ha\u015flay\u0131n.<\/p>\n

Etin ha\u015fland\u0131\u011f\u0131 s\u0131rada cinsine ve tazeli\u011fine g\u00f6re bir gece \u00f6nceden suya bast\u0131\u011f\u0131n\u0131z nohudu, s\u00fczd\u00fckten sonra \u00fczerini ge\u00e7ecek kadar i\u00e7me suyu ilavesiyle k\u0131s\u0131k ate\u015fte, ayn\u0131 s\u00fcrede ha\u015flay\u0131n.<\/p>\n

Kuru so\u011fanlar\u0131 k\u00fc\u00e7\u00fck par\u00e7alar halinde yemeklik do\u011fray\u0131n. Ha\u015flanan ku\u015fba\u015f\u0131 dana etlerini, bir kevgir yard\u0131m\u0131yla \u00e7\u0131kart\u0131n. Nohudun ha\u015flama suyunu s\u00fcz\u00fcn.<\/p>\n

Tereya\u011f\u0131 ve zeytinya\u011f\u0131n\u0131 geni\u015f bir tencerede k\u0131zd\u0131r\u0131n. Yemeklik do\u011frad\u0131\u011f\u0131n\u0131z kuru so\u011fanlar\u0131 hafif bir renk alana kadar soteleyin. Domates ve biber sal\u00e7alar\u0131n\u0131 ekleyin.<\/p>\n

Toz k\u0131rm\u0131z\u0131 biber, tuz ve karabiber katt\u0131\u011f\u0131n\u0131z sal\u00e7al\u0131 ve so\u011fanl\u0131 sosa s\u0131cak et suyunu ilave edin. Ha\u015flad\u0131\u011f\u0131n\u0131z nohut ve dana etini ekleyin.<\/p>\n

T\u00fcm malzemelerini ekledi\u011finiz etli nohut yeme\u011fini, k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 30 dakika kadar bu \u015fekilde pi\u015firdikten sonra s\u0131cak olarak servis tabaklar\u0131na al\u0131n. Tur\u015fuyla birlikte sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Anne…<\/p>\n","protected":false},"author":4,"featured_media":9112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9111"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=9111"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/9112"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=9111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=9111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=9111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}