Az ya\u011fl\u0131 dana k\u0131ymas\u0131, sar\u0131msak, \u00e7arliston, kapya biber, domates ve maydanoz ilavesiyle haz\u0131rlanan tepsi kebab\u0131, Antakya\u2019ya gitme sebebiniz olabilir. Makbul olan\u0131 pide ya da lava\u015fla elle yenilmesidir, lahmisini ya da sini kebab\u0131 olarak da bilinir. Antakya\u2019da genellikle kasaplarda haz\u0131rlat\u0131lan ve kar\u015f\u0131s\u0131nda bulunan odun f\u0131r\u0131nlar\u0131nda pi\u015firtilen kebap, \u00e7oban salata e\u015fli\u011finde yenir.<\/p>\n

 <\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n4 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n30 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

500 gram az ya\u011fl\u0131 dana k\u0131yma2 adet orta boy \u00e7arliston biber2 adet orta boy kapya biber1\/2 adet b\u00fcy\u00fck boy domates1 di\u015f sar\u0131msak1\/2 demet maydanoz1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiberS\u00fcslemesi i\u00e7in:1 adet k\u00fc\u00e7\u00fck boy domates1 adet k\u00fc\u00e7\u00fck boy kuru so\u011fan2 adet ye\u015fil biberSosu i\u00e7in:1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u01313 yemek ka\u015f\u0131\u011f\u0131 su1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

P\u00fcf Noktas\u0131<\/strong>
\nPi\u015firme i\u015flemi sonras\u0131nda kebab\u0131n \u00e7ok fazla k\u00fc\u00e7\u00fclmemesi i\u00e7in az ya\u011fl\u0131 dana etinden \u00e7ekilmi\u015f k\u0131yma kullanmaya dikkat edin, ekstra ya\u011f ilave etmeyin.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nArzuya g\u00f6re tepsinin taban\u0131n\u0131 biber sal\u00e7as\u0131yla s\u0131vad\u0131ktan sonra kebap harc\u0131n\u0131 yayabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nOrtadan ikiye kesip \u00e7ekirdeklerini \u00e7\u0131kard\u0131\u011f\u0131n\u0131z \u00e7arliston ve kapya biberleri k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n.<\/p>\n

Maydanoz ve sar\u0131msa\u011f\u0131 incecik k\u0131y\u0131n. Domatesi kabu\u011funu soyduktan sonra dilimleyin. Do\u011fram\u0131\u015f oldu\u011funuz t\u00fcm malzemeyi z\u0131rhla k\u0131yarak inceltin.<\/p>\n

Az ya\u011fl\u0131 dana k\u0131ymas\u0131, tuz, kimyon ve karabiber katt\u0131\u011f\u0131n\u0131z z\u0131rhla k\u0131y\u0131lm\u0131\u015f malzemeleri kar\u0131\u015ft\u0131rarak elle yo\u011furun.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z kebap harc\u0131n\u0131 orta boy bir tepsiye bast\u0131rarak yay\u0131n.<\/p>\n

Ye\u015fil biber ve domatesin u\u00e7 k\u0131s\u0131mlar\u0131n\u0131 ald\u0131ktan sonra d\u00f6rt e\u015fit par\u00e7aya b\u00f6l\u00fcn. Kabu\u011funu soydu\u011funuz kuru so\u011fan\u0131 d\u00f6rde kesin.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z tepsi kebab\u0131n\u0131n \u00fczerine kuru so\u011fan, domates ve ye\u015fil biber dilimlerini yerle\u015ftirin.<\/p>\n

Domates sal\u00e7as\u0131, su ve zeytinya\u011f\u0131n\u0131 k\u00fc\u00e7\u00fck bir kapta kar\u0131\u015ft\u0131rd\u0131ktan sonra kebab\u0131n \u00fczerine gezdirin.<\/p>\n

Kebab\u0131, \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda 30 dakika pi\u015firdikten sonra s\u0131cak s\u0131cak dilimleyerek sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Az…<\/p>\n","protected":false},"author":4,"featured_media":9103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9100"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=9100"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/9103"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=9100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=9100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=9100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}