Vi\u015fneli yaprak sarma olur mu? demeyin. K\u0131\u015f\u0131n dondurulmu\u015f vi\u015fne taneleri, yaz\u0131n son demleri ise taze vi\u015fneler ve baharatlar\u0131n tat katt\u0131\u011f\u0131 i\u00e7 har\u00e7 ile haz\u0131rlanan yaprak sarmalar a\u011f\u0131zlar\u0131 suland\u0131r\u0131yor. Zeytinya\u011fl\u0131 kontenjan\u0131ndan davet sofralar\u0131na tat ve renk kat\u0131yor.<\/p>\n

\u015eimdi vi\u015fneli yaprak sarmam\u0131z\u0131 yiyelim, k\u0131\u015f\u0131n da nar tanelisini yapar\u0131z.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n5 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n45 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n45 dakika<\/p>\n

Malzemeler<\/p>\n

500 gram asma yapra\u011f\u01315 adet orta boy kuru so\u011fan2 su barda\u011f\u0131 pirin\u00e71\/2 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u01312 yemek ka\u015f\u0131\u011f\u0131 dolmal\u0131k f\u0131st\u0131k1 yemek ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc300 gram vi\u015fne (\u00e7ekirdekleri \u00e7\u0131kart\u0131lm\u0131\u015f)3\/4 su barda\u011f\u0131 s\u0131cak su1\/2 su barda\u011f\u0131 vi\u015fne suyu1 yemek ka\u015f\u0131\u011f\u0131 nar ek\u015fisi1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1\/4 demet dereotu1 adet orta boy limon
\nP\u00fcf Noktas\u0131
\nSalamura yaprak kullan\u0131yorsan\u0131z tuzunun \u00e7\u0131kmas\u0131 i\u00e7in bol suda y\u0131kad\u0131\u011f\u0131n\u0131z asma yapraklar\u0131n\u0131 k\u0131s\u0131k ate\u015fte, aralarda ters y\u00fcz ederek dikkatli bir \u015fekilde ha\u015flay\u0131n. Taze yaprak kullanmay\u0131 tercih ediyorsan\u0131z yapraklar\u0131 olduk\u00e7a k\u0131sa s\u00fcre ha\u015flay\u0131n.Sap k\u0131s\u0131mlar\u0131n\u0131 kopard\u0131\u011f\u0131n\u0131z yapraklar\u0131n damarl\u0131 k\u0131s\u0131mlar\u0131 \u00fcstte (sard\u0131\u011f\u0131n\u0131z esnada i\u00e7 tarafta), parlak k\u0131s\u0131mlar\u0131 altta kalacak \u015fekilde sar\u0131n.Pi\u015firme tenceresinin taban k\u0131sm\u0131na \u00f6nceden yayd\u0131\u011f\u0131n\u0131z asma yapraklar\u0131, pi\u015firme esnas\u0131nda sarmalar\u0131n dibinin tutmas\u0131n\u0131 \u00f6nleyecektir.Zeytinya\u011fl\u0131 yaprak sarmay\u0131 bir gece \u00f6nceden pi\u015firip so\u011fuk olarak servis etti\u011finizde lezzeti artacakt\u0131r.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?
\nBol suda y\u0131kay\u0131p fazla suyunu s\u00fczd\u00fc\u011f\u00fcn\u00fcz asma yapraklar\u0131n\u0131 k\u0131s\u0131k ate\u015fte ha\u015flay\u0131p ha\u015flama suyunu s\u00fcz\u00fcn. Sap k\u0131s\u0131mlar\u0131n\u0131 kopard\u0131\u011f\u0131n\u0131z asma yapraklar\u0131n\u0131 so\u011fumas\u0131 i\u00e7in ayr\u0131 bir kenarda bekletin.<\/p>\n

Kuru so\u011fanlar\u0131 k\u00fc\u00e7\u00fck k\u00fcpler halinde yemeklik do\u011fray\u0131n. Zeytinya\u011f\u0131n\u0131n yar\u0131s\u0131n\u0131 geni\u015f tabanl\u0131 bir tencerede k\u0131zd\u0131r\u0131n. Do\u011franm\u0131\u015f kuru so\u011fanlar\u0131 yumu\u015fay\u0131p hafif bir renk alana kadar orta ate\u015fte kavurun.<\/p>\n

Dolmal\u0131k f\u0131st\u0131k ve so\u011fuk suda bekletip suyunu s\u00fczd\u00fc\u011f\u00fcn\u00fcz ku\u015f \u00fcz\u00fcmlerini k\u0131sa bir s\u00fcre kuru so\u011fanlarla birlikte kavurun.<\/p>\n

Bol suda y\u0131kay\u0131p suyunu s\u00fczd\u00fc\u011f\u00fcn\u00fcz pirin\u00e7leri kat\u0131p \u015feffaf bir g\u00f6r\u00fcn\u00fcm alana kadar k\u0131s\u0131k ate\u015fte kavurun. S\u0131cak su ve vi\u015fne suyu ekleyip haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7 harc\u0131 k\u0131s\u0131k ate\u015fte, 8-10 dakika kadar pi\u015firin. Demlenmesi i\u00e7in kapa\u011f\u0131 kapal\u0131 tencerede demlendirin.<\/p>\n

Demlenen sarma harc\u0131na nar ek\u015fisi, kalan zeytinya\u011f\u0131, tuz, toz \u015feker, karabiber, yenibahar, tar\u00e7\u0131n, kuru nane ve ay\u0131kland\u0131ktan sonra incecik k\u0131y\u0131lm\u0131\u015f dereotunu ekleyin. T\u00fcm malzemeyi harmanlay\u0131n.<\/p>\n

\u00d6nceden ha\u015flay\u0131p fazla suyunu s\u00fczd\u00fc\u011f\u00fcn\u00fcz yapraklar\u0131 tek tek mutfak tezgah\u0131na a\u00e7\u0131n. \u0130\u00e7 k\u0131sm\u0131na dolu dolu bir tatl\u0131 ka\u015f\u0131\u011f\u0131 kadar i\u00e7 har\u00e7 yay\u0131p bir adet \u00e7ekirdeksiz vi\u015fne yerle\u015ftirin.<\/p>\n

Kenar k\u0131s\u0131mlar\u0131n\u0131 i\u00e7e do\u011fru katlay\u0131p her bir yapra\u011f\u0131 rulo \u015feklinde sar\u0131n. Sarmalar\u0131n e\u015fit b\u00fcy\u00fckl\u00fck ve kal\u0131nl\u0131kta olmas\u0131na \u00f6zen g\u00f6sterin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z sarmalar\u0131 tek s\u0131ra halinde tencereye dizip t\u00fcm sarmalar bitene kadar ayn\u0131 i\u015flemi kat kat uygulay\u0131n.<\/p>\n

Kalan \u00e7ekirdeksiz vi\u015fne taneleri, incecik dilimlenmi\u015f limon ve kalan birka\u00e7 adet asma yapra\u011f\u0131n\u0131 sarmalar\u0131n \u00fczerine \u00f6rt\u00fcn. A\u011f\u0131rl\u0131k yapmas\u0131 i\u00e7in \u00fczerlerine bir servis taba\u011f\u0131 kapat\u0131p sarmalar\u0131n kenar k\u0131s\u0131mlar\u0131ndan g\u00f6r\u00fcnecek kadar s\u0131cak su ekleyin.<\/p>\n

Kapa\u011f\u0131 kapal\u0131 tencerede, k\u0131s\u0131k ate\u015fte 30-35 dakika kadar pi\u015firin. Suyunu \u00e7eken ve pi\u015fen sarmalar\u0131 arzuya g\u00f6re \u0131l\u0131k ya da so\u011fuk olarak \u00fczerlerine s\u0131zma zeytinya\u011f\u0131 gezdirip servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi\u015fneli…<\/p>\n","protected":false},"author":1,"featured_media":9101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1585],"tags":[6358,6357,6360],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9096"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=9096"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9096\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/9101"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=9096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=9096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=9096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}