Tereya\u011f\u0131nda kavrulan un kar\u0131\u015f\u0131m\u0131na; s\u00fct, rendelenmi\u015f ka\u015far peyiniri ve k\u00f6zlenmi\u015f patl\u0131can\u0131n lezzet verdi\u011fi, lokum gibi pi\u015fmi\u015f kuzu etli kar\u0131\u015f\u0131mla servis edilen etli patl\u0131can yemeklerinin en tarihi ve g\u00fczel olan\u0131 H\u00fcnkar Be\u011fendi, Kaserol men\u00fcs\u00fcnde \u015f\u0131k sunumuyla dikkat \u00e7ekiyor.<\/p>\n

 <\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n4 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n1 saat<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n1 saat<\/p>\n

Malzemeler<\/strong><\/p>\n

500 gram kuzu but150 gram arpac\u0131k so\u011fan15 gram sar\u0131msak (3 di\u015f)30 gram zeytinya\u011f\u01315 gram tuz10 gram toz \u015feker30 gram domates sal\u00e7as\u0131600 gram domates500 ml. suBe\u011fendi i\u00e7in:800 gram patl\u0131can270 gram s\u00fct40 gram un20 gram tereya\u011f\u013150 gram rendelenmi\u015f ka\u015far peyniri5 gram tuz5 gram beyaz karabiberServisi i\u00e7in:60 gram sivri biber1 adet k\u00fc\u00e7\u00fck boy domates
\nP\u00fcf Noktas\u0131<\/strong>
\nK\u0131sa s\u00fcre s\u0131cak suda bekletti\u011finiz arpac\u0131k so\u011fan ve sar\u0131msaklar\u0131n kabuklar\u0131n\u0131 kolayl\u0131kla soyabilirsiniz.Izgara ya da ocak \u00fczerinde \u00f6zel k\u00f6z aparat\u0131nda pi\u015firdi\u011finiz patl\u0131canlar\u0131, k\u0131sa s\u00fcre karton bir po\u015fette bekletin. Terleyen kabuklar\u0131n\u0131 kolayl\u0131kla soyun.Be\u011fendi yap\u0131m\u0131nda so\u011fuk s\u00fct kullan\u0131n ve s\u00fct\u00fc kavrulan un kar\u0131\u015f\u0131m\u0131na azar azar ekleyin.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nBe\u011fendi haz\u0131rl\u0131\u011f\u0131nda arzuya g\u00f6re zeytinya\u011f\u0131 kullanabilir, rendelenmi\u015f muskat cevizi ekleyebilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nSinirleri al\u0131nm\u0131\u015f kuzu but etini ku\u015fba\u015f\u0131 \u015feklinde do\u011fray\u0131n. Arpac\u0131k so\u011fan ve sar\u0131msaklar\u0131n kabuklar\u0131n\u0131 ay\u0131klay\u0131n.<\/p>\n

Kabuklar\u0131n\u0131 soydu\u011funuz domatesleri k\u00fcp \u015feklinde do\u011fray\u0131n.<\/p>\n

Y\u0131kay\u0131p \u00fczerlerini kurulad\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131 ve yeme\u011fin servisinde kullanmak \u00fczere sivri biberleri, aralarda ters \u00e7evirerek \u0131zgarada pi\u015firin.<\/p>\n

Zeytinya\u011f\u0131n\u0131 tencerede k\u0131zd\u0131r\u0131n. Arpac\u0131k so\u011fan, sar\u0131msak ve ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f kuzu etini y\u00fcksek ate\u015fte kavurun.<\/p>\n

Kabuklar\u0131n\u0131 soyduktan sonra k\u00fcp \u015feklinde do\u011frad\u0131\u011f\u0131n\u0131z domatesleri ilave edin. 4-5 dakika pi\u015firdikten sonra domates sal\u00e7as\u0131n\u0131 kat\u0131n.<\/p>\n

500 ml. su ekledi\u011finiz eti, ara ara kar\u0131\u015ft\u0131rarak k\u0131s\u0131k ate\u015fte 30 dakika kadar pi\u015firin.<\/p>\n

Pi\u015firme i\u015fleminin sonuna do\u011fru tuz ve toz \u015fekeri kat\u0131n.<\/p>\n

Be\u011fendisi i\u00e7in; \u0131zgarada pi\u015firdi\u011finiz patl\u0131canlar\u0131n kabuklar\u0131n\u0131 dikkatli bir \u015fekilde soyun. K\u00fc\u00e7\u00fck par\u00e7alar halinde z\u0131rhtan ge\u00e7irin.<\/p>\n

K\u00fc\u00e7\u00fck bir tencerede tereya\u011f\u0131n\u0131 eritin. Unu ekleyin ve eriyen tereya\u011f\u0131nda kavurun.<\/p>\n

Keskin bir b\u0131\u00e7akla k\u0131yd\u0131\u011f\u0131n\u0131z ya da z\u0131rhtan ge\u00e7irdi\u011finiz patl\u0131canlar ve s\u00fct\u00fc ilave edin.<\/p>\n

Be\u011fendi kar\u0131\u015f\u0131m\u0131 kaynamaya ba\u015flad\u0131\u011f\u0131nda rendelenmi\u015f ka\u015far peyniri, tuz ve beyaz karabiberi ekleyin.<\/p>\n

Pi\u015firme i\u015flemi tamamlanan patl\u0131can be\u011fendiyi, servis tabaklar\u0131na payla\u015ft\u0131r\u0131n.<\/p>\n

\u00dczerine sal\u00e7al\u0131 etli kar\u0131\u015f\u0131mla kapat\u0131n. Servisinde kullanmak \u00fczere ortadan ikiye kesti\u011finiz k\u00fc\u00e7\u00fck boy domatesi \u0131zgarada k\u0131sa s\u00fcre pi\u015firin. K\u00f6zlenmi\u015f sivri biberlerle birlikte tabakta yer verin.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z H\u00fcnkar Be\u011fendi\u2019yi s\u0131cak olarak sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tereya\u011f\u0131nda…<\/p>\n","protected":false},"author":4,"featured_media":9079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9077"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=9077"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9077\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/9079"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=9077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=9077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=9077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}