Tahinin katt\u0131\u011f\u0131 lezzetiyle Antalya piyaz\u0131na doyum olmaz. \u201cK\u00f6ftenin tamamlay\u0131c\u0131s\u0131 piyazd\u0131r\u201d diyenler eminiz bu tarifi \u00e7ok sevecekler. Yolunuz Antalya\u2019ya d\u00fc\u015fm\u00fc\u015fse ya da orada b\u00fcy\u00fcm\u00fc\u015fseniz, bu piyaz\u0131n hasretiyle yan\u0131p tutu\u015fsan\u0131z da maalesef ki bu g\u00fczel lezzetin yap\u0131m\u0131 Antalya d\u0131\u015f\u0131nda pek yayg\u0131n de\u011fil.<\/p>\n

Tahinli ya da taratorlu piyaz olarak da bilinen bu tarif, klasik piyaz\u0131na yeni bir heyecan katmak isteyenlere ve tahinin kendine has tad\u0131n\u0131 \u00f6zleyenlere geliyor. Ka\u015f\u0131klar\u0131 haz\u0131rlay\u0131n, k\u00f6fteleri \u0131zgaraya dizin. Antalya usul\u00fc tahinli piyaz haz\u0131rl\u0131yoruz bug\u00fcn.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n6 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n45 dakika<\/p>\n

Malzemeler500 gram \u00e7and\u0131r fasulyesi (ya da k\u00fc\u00e7\u00fck taneli kuru fasulye)4 adet orta boy domates6 adet ha\u015flanm\u0131\u015f yumurta1 adet b\u00fcy\u00fck boy kuru so\u011fan1\/2 demet maydanozSosu i\u00e7in:1 su barda\u011f\u0131 tahin1 adet taze s\u0131k\u0131lm\u0131\u015f limon suyu5 yemek ka\u015f\u0131\u011f\u0131 elma sirkesi3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311\/2 su barda\u011f\u0131 \u0131l\u0131k su1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon
\nP\u00fcf Noktas\u0131
\nTahin; elma sirkesi ve taze s\u0131k\u0131lm\u0131\u015f limon suyuyla bulu\u015ftu\u011funda kat\u0131 bir hal alacakt\u0131r. Bu kat\u0131l\u0131\u011f\u0131 a\u00e7mak ve piyaz\u0131n lezzetini art\u0131rmak i\u00e7in \u0131l\u0131k su kullan\u0131l\u0131r.Kuru fasulye tanelerini pi\u015firme i\u015flemi \u00f6ncesinde ne kadar uzun s\u00fcre suda bekletirseniz, pi\u015firme s\u00fcresi o kadar k\u0131sal\u0131r.<\/p>\n

Pi\u015firme \u00d6nerisi
\nYar\u0131m ay \u015feklinde do\u011frad\u0131\u011f\u0131n\u0131z kuru so\u011fan\u0131 i\u00e7ine eklemek yerine piyaz\u0131n yan\u0131nda ayr\u0131ca servis edebilirsiniz.Kulland\u0131\u011f\u0131n\u0131z tahin ve \u0131l\u0131k su oran\u0131n\u0131 arzuya g\u00f6re azalt\u0131p art\u0131rabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?
\nAy\u0131klanm\u0131\u015f kuru fasulyeleri bir gece \u00f6nceden \u0131l\u0131k suya bas\u0131n. Il\u0131k suda \u015fi\u015fen kuru fasulyeleri, suyunu s\u00fcz\u00fcp derin bir tencereye al\u0131n.<\/p>\n

\u00dczerini iki-\u00fc\u00e7 parmak kal\u0131nl\u0131\u011f\u0131nda ge\u00e7ecek kadar su ekledi\u011finiz fasulyeleri orta ate\u015fte ha\u015flay\u0131n. Fasulyelerin dirili\u011finin gitti\u011finden emin olun.<\/p>\n

Piyaz\u0131n sosunu haz\u0131rlamak i\u00e7in; tahini derin bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. Taze s\u0131k\u0131lm\u0131\u015f limon suyu, elma sirkesi, zeytinya\u011f\u0131, kimyon ve tuz ekleyip kar\u0131\u015ft\u0131r\u0131n. Sosu ak\u0131\u015fkan bir k\u0131vama getirmek i\u00e7in azar azar \u0131l\u0131k su ekleyin. Erimi\u015f dondurma k\u0131vam\u0131na gelene kadar su ilave etmeyi s\u00fcrd\u00fcr\u00fcn.<\/p>\n

Kuru so\u011fan\u0131 yar\u0131m ay \u015feklinde do\u011fray\u0131n. U\u00e7 k\u0131s\u0131mlar\u0131n\u0131 ald\u0131\u011f\u0131n\u0131z domatesleri iri k\u00fcpler halinde kesin. Kat\u0131 bir k\u0131vam alana kadar ha\u015flad\u0131\u011f\u0131n\u0131z yumurtalar\u0131, kabuklar\u0131n\u0131 soyduktan sonra dilimleyin.<\/p>\n

Ha\u015flanm\u0131\u015f kuru fasulyeyi servis taba\u011f\u0131na al\u0131n. Tahinli sostan gezdirin. Do\u011franm\u0131\u015f kuru so\u011fan, domates k\u00fcpleri ve yumurta dilimleriyle s\u00fcsleyip kalan sosu kat\u0131n. \u0130ncecik k\u0131y\u0131lm\u0131\u015f maydanoz yapraklar\u0131yla s\u00fcsleyip arzuya g\u00f6re sirke ve zeytinya\u011f\u0131 ilavesiyle servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tahinin…<\/p>\n","protected":false},"author":1,"featured_media":9075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1585],"tags":[6351,6303,1042,2529],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9072"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=9072"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9072\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/9075"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=9072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=9072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=9072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}