S\u0131kl\u0131kla dana bonfile eti ve kibrit patates par\u00e7alar\u0131yla haz\u0131rlanan \u00e7entik kebab\u0131, Tapasuma\u2019n\u0131n h\u00fcnerli \u015fefleri taraf\u0131ndan marinasyon kar\u0131\u015f\u0131m\u0131nda bekleyen tavuk but eti ve \u0131zgara k\u00f6fte ilavesiyle haz\u0131rlan\u0131yor, tad\u0131na doyum olmuyor.<\/p>\n

 <\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n4 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n2 saat<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n45 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

400 gram dana bonfile400 gram tavuk but etiMarinasyon kar\u0131\u015f\u0131m\u0131 i\u00e7in:10 gram sar\u0131msak40 gram ay\u00e7i\u00e7ek ya\u011f\u01315 gram karabiberK\u00f6fte harc\u0131 i\u00e7in:300 gram dana eti100 gram kuzu eti1 adet yumurta50 gram bayat ekmek i\u00e7i10 gram kimyon50 gram kuru so\u011fan5 gram toz k\u0131rm\u0131z\u0131 biber10 gram sar\u0131msakPi\u015firmek i\u00e7in:80 gram tereya\u011f\u013112 gram pul biber10 gram kekik10 gram tuz5 gram karabiberServisi i\u00e7in:100 gram t\u0131rnak pide70 gram domates sos100 gram kibrit patates240 gram s\u00fczme yo\u011furt80 gram domates80 gram sivri biber
\n P\u00fcf Noktas\u0131<\/strong>
\nLezzet ve tatlar\u0131n birbirine kar\u0131\u015fmamas\u0131 i\u00e7in k\u00f6fte, bonfile ve tavuk but etlerini \u0131zgarada pi\u015firdikten sonra baharatl\u0131 tereya\u011f\u0131nda ayr\u0131 tavalarda soteleyin.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nDana bonfile ve kemik ve deri k\u0131s\u0131mlar\u0131 ay\u0131klanm\u0131\u015f tavuk butlar\u0131n\u0131 uzun ince par\u00e7alar halinde kesin.<\/p>\n

Rendelenmi\u015f sar\u0131msak, ay\u00e7i\u00e7ek ya\u011f\u0131 ve karabiber kar\u0131\u015f\u0131m\u0131nda iki saat kadar bekletin.<\/p>\n

K\u00f6fteleri haz\u0131rlamak i\u00e7in; dana ve kuzu etini k\u0131yma olarak makinede \u00e7ektirin. Bayat ekmek i\u00e7i, yumurta, kimyon, rendelenmi\u015f kuru so\u011fan, sar\u0131msak ve toz k\u0131rm\u0131z\u0131 biber katt\u0131\u011f\u0131n\u0131z k\u00f6fte harc\u0131n\u0131 k\u0131vam alana kadar yo\u011furun.<\/p>\n

Uzun ince \u015fekillerde haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u00f6fteleri, k\u0131sa bir s\u00fcre buzdolab\u0131nda bekletin. Marinasyon kar\u0131\u015f\u0131m\u0131nda bekletti\u011finiz bonfile ve tavuk but etlerini buzdolab\u0131ndan \u00e7\u0131kart\u0131n.<\/p>\n

Tavuk but eti, dana bonfile par\u00e7alar\u0131 ve buzdolab\u0131nda k\u0131sa bir s\u00fcre bekletti\u011finiz k\u00f6fteleri, \u0131zgarada k\u0131sa s\u00fcrede pi\u015firin.<\/p>\n

Servisinde kullanaca\u011f\u0131n\u0131z t\u0131rnak pideleri k\u00fc\u00e7\u00fck par\u00e7alar halinde kestikten sonra \u0131s\u0131t\u0131n. S\u00fczme yo\u011furdu \u00e7\u0131rp\u0131n. Sivri biber ve domates dilimlerini \u0131zgarada pi\u015firin. Kibrit patateslerin derin ya\u011fda k\u0131zart\u0131n.<\/p>\n

Tereya\u011f\u0131n\u0131 k\u00fc\u00e7\u00fck bir tavada eritin. Pul biber, kekik, tuz ve karabiber katt\u0131\u011f\u0131n\u0131z tereya\u011f\u0131n\u0131 \u00fc\u00e7 ayr\u0131 tavaya payla\u015ft\u0131r\u0131n.<\/p>\n

Tabaklama i\u015flemi \u00f6ncesinde; \u0131zgarada pi\u015fen dana bonfile, tavuk but eti par\u00e7alar\u0131 ve \u0131zgara k\u00f6fteleri ayr\u0131 ayr\u0131 tavalarda, baharatl\u0131 tereya\u011f\u0131nda, y\u00fcksek ate\u015fte soteleyin.<\/p>\n

Servis tabaklar\u0131na s\u0131ras\u0131yla; t\u0131rnak pide par\u00e7alar\u0131, \u00fc\u00e7 farkl\u0131 et, kibrit patates, \u0131zgara domates, biber ve s\u00fczme yo\u011furt al\u0131p s\u0131cak olarak sevdiklerinizle payla\u015f\u0131n.<\/p>\n

Servis \u00d6nerisi<\/strong>
\nS\u0131cak olarak bekletmeden servis edin, yo\u011furdu son olarak eklemeye dikkat edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u0131kl\u0131kla…<\/p>\n","protected":false},"author":4,"featured_media":9061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9060"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=9060"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/9060\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/9061"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=9060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=9060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=9060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}