K\u0131sa s\u00fcrede haz\u0131rlanan \u00f6zel marinasyonda bir g\u00fcn boyunca bekletilen kuzu incik, mantarl\u0131 risotto e\u015fli\u011finde s\u0131ca\u011f\u0131 s\u0131ca\u011f\u0131na servis ediliyor, Barnie\u2019s mutfa\u011f\u0131ndan \u00e7\u0131kan bu lezzetin tad\u0131na doyum olmuyor.<\/p>\n

 <\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n1 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n2 saat<\/p>\n

Malzemeler<\/strong><\/p>\n

250 gram kuzu incik50 gram zeytinya\u011f\u01312 adet defne yapra\u011f\u01312 gram tane karabiber2 gram tuz2 gram biberiye10 ml. soya sos5 gram toz \u015fekerRisotto i\u00e7in:120 gram risotto pirinci30 gram por\u00e7ini mantar\u013130 gram k\u00fclt\u00fcr mantar\u01315 gram tereya\u011f\u0131350 ml. s\u0131cak sebze suyu10 gram krema5 gram toz parmesan peyniriServisi i\u00e7in:50 gram d\u00f6mi glace sos
\nP\u00fcf Noktas\u0131<\/strong>
\nK\u0131sa s\u00fcrede haz\u0131rlanan marinasyon kar\u0131\u015f\u0131m\u0131 i\u00e7erisinde 24 saat kadar bekletilen kuzu incik, d\u00fc\u015f\u00fck \u0131s\u0131da uzun s\u00fcre f\u0131r\u0131nda pi\u015firildi\u011finde yumu\u015fac\u0131k oluyor.S\u0131cak durumda olan sebze suyunu risotto pirincine azar azar eklemeye \u00f6zen g\u00f6sterin.Risottoyu, ni\u015fastas\u0131n\u0131 sal\u0131p k\u0131vam almas\u0131 i\u00e7in s\u00fcrekli ayn\u0131 y\u00f6ne do\u011fru kar\u0131\u015ft\u0131r\u0131n. Risotto pirincini (Arborio) y\u0131kamadan kullan\u0131n.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nKemi\u011fi ve ya\u011fl\u0131 k\u0131s\u0131mlar\u0131 temizlenmi\u015f olan kuzu inci\u011fi; zeytinya\u011f\u0131, taze \u00e7ekilmi\u015f tane karabiber, defne yapra\u011f\u0131, biberiye, soya sosu ve toz \u015fekerle haz\u0131rlad\u0131\u011f\u0131n\u0131z marinasyon kar\u0131\u015f\u0131m\u0131nda buzdolab\u0131nda lezzetini daha da artt\u0131rmak i\u00e7in bir g\u00fcn boyunca bekletin.<\/p>\n

Vaktiniz oldu\u011fu kadar marinasyon kar\u0131\u015f\u0131m\u0131nda uzun bir s\u00fcre bekletti\u011finiz kuzu inci\u011fi, \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 160 derece f\u0131r\u0131nda \u00fczeri al\u00fcminyum folyoyla kapl\u0131 olarak 60 dakika kadar pi\u015firin.<\/p>\n

Bir saatlik s\u00fcrenin sonunda \u00fczerinde bulunan folyoyu kald\u0131rd\u0131\u011f\u0131n\u0131z kuzu inci\u011fi, d\u00fc\u015f\u00fck \u0131s\u0131da 60 dakika daha pi\u015firmeye devam edin.<\/p>\n

Risotto i\u00e7in; tereya\u011f\u0131n\u0131 ayr\u0131 bir tavada k\u0131s\u0131k ate\u015fte eritin. K\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011frad\u0131\u011f\u0131n\u0131z por\u00e7ini ve k\u00fclt\u00fcr mantar\u0131n\u0131, risotto pirincini ekleyip tereya\u011f\u0131nda 2-3 dakika kadar kavurun.<\/p>\n

K\u0131s\u0131k ate\u015fte kaynamakta olan s\u0131cak sebze suyundan azar azar ekleyip, pirincin \u00e7ekmesini sa\u011flay\u0131n.<\/p>\n

Ni\u015fastas\u0131n\u0131 b\u0131rakmas\u0131 i\u00e7in kar\u0131\u015ft\u0131rarak pi\u015firdi\u011finiz risottoya azar azar sebze suyu eklemeye devam edin.<\/p>\n

K\u0131vam alan pirin\u00e7lere son olarak krema ve toz parmesan peynirini kat\u0131n.<\/p>\n

Son bir kez kar\u0131\u015ft\u0131rd\u0131ktan sonra duman\u0131 \u00fczerinde olan risottoyu servis taba\u011f\u0131na al\u0131n.<\/p>\n

F\u0131r\u0131ndan \u00e7\u0131kan kuzu inci\u011fi risottonun orta k\u0131sm\u0131na yerle\u015ftirip \u00fczerine s\u0131cak d\u00f6mi glace sos gezdirdikten sonra bekletmeden servis edin.<\/p>\n

Servis \u00d6nerisi<\/strong>
\nRisotto haz\u0131rlamadan da kuzu incik tarifini haz\u0131rlayabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u0131sa…<\/p>\n","protected":false},"author":4,"featured_media":8995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8993"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8993"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8995"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}