Sous vide; yiyecekleri vakumlama yoluyla havas\u0131 tamamen al\u0131nm\u0131\u015f naylon torbalar i\u00e7inde ve d\u00fc\u015f\u00fck \u0131s\u0131da (60-65 C\u00b0) su tanklar\u0131nda uzun s\u00fcrede pi\u015firme y\u00f6ntemine verilen isim.<\/p>\n

Bu y\u00f6ntemle pi\u015firilen yiyecekler, su ve ya\u011f kaybetmediklerinden olduk\u00e7a lezzetli olmaktad\u0131r. Son y\u0131llarda yayg\u0131nla\u015fan pi\u015firme y\u00f6ntemi nedeniyle evlerde kullan\u0131ma y\u00f6nelik vakum aletleri de \u00fcretilmektedir. A\u2019jia mutfa\u011f\u0131nda lokum gibi olana kadar uzun s\u00fcrede pi\u015fen ve tarifinde yer alan farkl\u0131 garnit\u00fcrlerle servis edilen sous vide antrikot, protein a\u00e7\u0131s\u0131ndan zengin diyet se\u00e7enekler aras\u0131nda yer alabilir.<\/p>\n

 <\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n1 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n4,5 saat<\/p>\n

Malzemeler<\/strong><\/p>\n

350 gram dana antrikot30 gram por\u00e7ini mantar\u013110 gram riviera zeytinya\u011f\u013110 gram ev yap\u0131m\u0131 demi glace sos20 gram kuru so\u011fan1 di\u015f sar\u0131msak50 gram tatl\u0131 patates5 gram krema5 gram tereya\u011f\u01313 gram tuz2 gram \u00e7ekilmi\u015f renkli tane karabiber15 gram edamame fasulyesi0,2 cl. beyaz \u015farap<\/p>\n

P\u00fcf Noktas\u0131<\/strong>
\nPi\u015firme derecesi d\u00fc\u015f\u00fck olaca\u011f\u0131 i\u00e7in etin iyi se\u00e7ilmi\u015f ve temizlenmi\u015f olmas\u0131na olduk\u00e7a dikkat edin.Vakumlama i\u015flemi i\u00e7in \u00f6zel bir vakum aleti gerekmektedir. Evlerde kullan\u0131m\u0131 yayg\u0131nla\u015ft\u0131\u011f\u0131ndan piyasada \u00e7e\u015fitli model ve markalar\u0131 sat\u0131lmaktad\u0131r.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nTarifinde yer alan marinasyon kar\u0131\u015f\u0131m\u0131nda antrikotu bekletip sous vide’a alternatif arzuya g\u00f6re buharda pi\u015firme y\u00f6ntemini tercih edebilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nDana antrikot; 5 gram riviera zeytinya\u011f\u0131, tuz, karabiber ve beyaz \u015farap ile vakumland\u0131ktan sonra 65 derecede 4,5 saat kadar sous vide tekni\u011fi ile pi\u015firilir.<\/p>\n

Por\u00e7ini mantar\u0131, sar\u0131msak ve kuru so\u011fan ile soteleyip ev yap\u0131m\u0131 demi glace sosla kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Tatl\u0131 patatesleri ha\u015flad\u0131ktan sonra krema, tereya\u011f\u0131, tuz ve karabiberle lezzetlendirip p\u00fcre haline getirin.<\/p>\n

Edamame fasulyesini kaynar suda k\u0131sa s\u00fcre ha\u015flad\u0131ktan sonra por\u00e7ini yahnisine ekleyin.<\/p>\n

Farkl\u0131 bir pi\u015firme y\u00f6ntemiyle pi\u015fen eti, tatl\u0131 patates p\u00fcresi ve por\u00e7ini yahnisi e\u015fli\u011finde servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sous…<\/p>\n","protected":false},"author":4,"featured_media":8991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8989"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8989"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8991"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}