Parmesanl\u0131 tavuk tarifini \u00e7ok seveceksiniz. Profesyonel mutfaklarda kullan\u0131lan sous vide tekni\u011fiyle d\u00fc\u015f\u00fck \u0131s\u0131da ve uzun s\u00fcrede pi\u015firilen fileto tavuk g\u00f6\u011f\u00fcsleri; un, \u00e7\u0131rp\u0131lm\u0131\u015f yumurta ve rendelenmi\u015f parmesan peynirine bulan\u0131p k\u0131zg\u0131n tavada k\u0131zart\u0131l\u0131yor. Gorgonzola peynirli patataes p\u00fcresi ve ye\u015fillikler servise yeti\u015fiyor.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n1 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n4 saat<\/p>\n

Malzemeler1 adet fileto tavuk g\u00f6\u011fs\u00fc1 adet yumurta50 gram un30 gram rendelenmi\u015f parmesan peyniriPatates p\u00fcresi i\u00e7in:100 gram ha\u015flanm\u0131\u015f patates20 gram gorgonzola peyniri5 gram tr\u00fcf ya\u011f\u0131Servisi i\u00e7in:1 dal maydanoz1 dal nane1 dal dereotu1 adet \u0131zgara taze fasulye
\nPi\u015firme \u00d6nerisi
\n\u00d6zel bir pi\u015firme tekni\u011fi olan sous vide tekni\u011fi yerine f\u0131r\u0131n po\u015fetinde, buharda ya da d\u00fc\u015f\u00fck \u0131s\u0131da f\u0131r\u0131nda pi\u015firdi\u011finiz fileto tavuk g\u00f6\u011fs\u00fcne ayn\u0131 k\u0131zartma i\u015flemini uygulayabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?
\nKemik ve deri k\u0131s\u0131mlar\u0131 al\u0131nm\u0131\u015f fileto tavuk g\u00f6\u011fs\u00fcn\u00fc sous vide tekni\u011fiyle (vakumlanm\u0131\u015f torbalar i\u00e7erisinde ve d\u00fc\u015f\u00fck s\u0131cakl\u0131kta \u0131s\u0131 uygulanarak yap\u0131lan bir pi\u015firme) 65 derece \u0131s\u0131da, 4 saat boyunca pi\u015firin.<\/p>\n

Bu sayede kendi suyunu kaybetmeden pi\u015fen tavu\u011fu s\u0131ras\u0131yla; un, \u00e7\u0131rp\u0131lm\u0131\u015f yumurta ve rendelenmi\u015f parmesan peyniri ile kaplay\u0131p yanmaz yap\u0131\u015fmaz tabanl\u0131 tavada ters y\u00fcz ederek k\u0131zart\u0131n.<\/p>\n

Taze taze ha\u015flanm\u0131\u015f patateslerden haz\u0131rlad\u0131\u011f\u0131n\u0131z patates p\u00fcresini gorgonzola peyniri ve tr\u00fcf ya\u011f\u0131yla kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Yeme\u011fin servisinde kullanmak \u00fczere maydanoz, nane ve dereotu yapraklar\u0131n\u0131 tek tek ay\u0131klay\u0131n. Izgara taze fasulye ve arzu etti\u011finiz salata sosuyla harmanlad\u0131ktan sonra bekletmeden sevdiklerinizle payla\u015f\u0131n.<\/p>\n

Servis \u00d6nerisi
\nParmesanl\u0131 tavu\u011fu, arzu etti\u011finiz sebze garnit\u00fcrleri e\u015fli\u011finde servis edebilirsiniz<\/p>\n","protected":false},"excerpt":{"rendered":"

Parmesanl\u0131…<\/p>\n","protected":false},"author":1,"featured_media":8992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6023],"tags":[6267,6268,6331,1042],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8988"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8988"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8988\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8992"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}