Asl\u0131nda olduk\u00e7a pratik, olduk\u00e7a sa\u011fl\u0131kl\u0131 ve y\u00fczde y\u00fcz ev yap\u0131m\u0131. Buzdolab\u0131 ya da derin dondurucuda bekletme s\u00fcresini hesaba katmazsan\u0131z 15-20 dakika gibi k\u0131sa bir s\u00fcrede ev yap\u0131m\u0131 et d\u00f6ner haz\u0131rlayabilirsiniz.<\/p>\n

Arzuya g\u00f6re tarifinde yer alan marinasyon kar\u0131\u015f\u0131m\u0131nda incecik do\u011franm\u0131\u015f et dilimlerini (buzdolab\u0131nda) uzun s\u00fcre bekletebilir, d\u00f6neri sonras\u0131nda haz\u0131rlayabilirsiniz.<\/p>\n

D\u00f6ner nas\u0131l yap\u0131l\u0131rm\u0131\u015f g\u00f6sterin onlara<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n5 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n20 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n20 dakika<\/p>\n

Malzemeler Et marinasyonu i\u00e7in:<\/strong><\/p>\n

800 gram antrikot ya da but eti1 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibaharK\u0131yma harc\u0131 i\u00e7in:200 gram ya\u011fs\u0131z k\u0131yma1 adet rendelenmi\u015f orta boy kuru so\u011fan1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00e7ekilmi\u015f tane karabiberPi\u015firmek i\u00e7in (arzuya g\u00f6re):50 gram kuyruk ya\u011f\u0131
\nP\u00fcf Noktas\u0131<\/strong>
\nDondurulmu\u015f et d\u00f6nerin pi\u015firece\u011finiz kadar\u0131n\u0131 ince ince dilimledikten sonra kalan\u0131n\u0131 derin dondurucuda muhafaza edebilirsiniz.K\u0131yma kat\u0131 olu\u015fturmadan da di\u011fer malzemelerle ev yap\u0131m\u0131 et d\u00f6ner haz\u0131rlayabilirsiniz.D\u00f6nere \u015ferit \u015ferit \u015fekil verirken olduk\u00e7a keskin bir b\u0131\u00e7ak kullanmaya \u00f6zen g\u00f6sterin.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nKeskin bir b\u0131\u00e7akla ince ince do\u011frad\u0131\u011f\u0131n\u0131z et d\u00f6neri, \u0131zgarada ya da yanmaz yap\u0131\u015fmaz tabanl\u0131 bir tavada ters y\u00fcz ederek k\u0131sa s\u00fcrede pi\u015firebilirsiniz.D\u00f6nere bir par\u00e7a lezzet vermesi ad\u0131na k\u0131zartma tavas\u0131na k\u00fc\u00e7\u00fck par\u00e7alar halinde kesilmi\u015f kuyruk ya\u011f\u0131 katabilir ya da ya\u011fs\u0131z tavada pi\u015firebilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nDana antrikot ya da but etini ince ince dilimleyin ya da kasab\u0131n\u0131zdan bu \u015fekilde haz\u0131rlamas\u0131n\u0131 rica edin.<\/p>\n

Yo\u011furt, zeytinya\u011f\u0131, kekik, toz k\u0131rm\u0131z\u0131 biber ve yeni bahar\u0131 geni\u015f bir kapta harmanlad\u0131ktan sonra et dilimlerini bu kar\u0131\u015f\u0131ma bulay\u0131n. Dinlenmesi i\u00e7in etleri buzdolab\u0131na kald\u0131r\u0131n.<\/p>\n

Ya\u011fs\u0131z k\u0131yma, rendelenmi\u015f kuru so\u011fan, tuz ve \u00e7ekilmi\u015f tane karabiberi bir kaba al\u0131p k\u00f6fte haz\u0131rlar gibi yo\u011furun.<\/p>\n

Mutfak tezgah\u0131 \u00fczerine stre\u00e7 film a\u00e7\u0131n. \u0130nce bir dilim antrikotu orta k\u0131sma yerle\u015ftirin. \u00dczerini incecik bir kat k\u0131yma kar\u0131\u015f\u0131m\u0131yla kaplay\u0131n.<\/p>\n

T\u00fcm malzemeler bitene kadar bir kat antrikot, bir kat k\u0131yma \u015feklinde ilerleyerek d\u00f6nere son \u015feklini verin.<\/p>\n

\u00dczerini stre\u00e7 filmle kaplad\u0131\u011f\u0131n\u0131z d\u00f6neri, iki yan\u0131ndan s\u0131k\u0131ca kapat\u0131n, rulo \u015feklinde sar\u0131n.<\/p>\n

Derin dondurucuya kald\u0131r\u0131p kat\u0131 bir k\u0131vam almas\u0131 i\u00e7in en az 2 saat kadar bekletin.<\/p>\n

Pi\u015firme i\u015flemi \u00f6ncesinde k\u0131sa bir s\u00fcre oda s\u0131cakl\u0131\u011f\u0131nda bekletti\u011finiz olduk\u00e7a kat\u0131 bir hal alan d\u00f6neri, keskin bir b\u0131\u00e7ak yard\u0131m\u0131yla ince ince dilimleyin.<\/p>\n

Arzuya g\u00f6re k\u00fc\u00e7\u00fck par\u00e7alar halinde kesti\u011finiz kuyruk ya\u011f\u0131n\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f tavaya al\u0131n.<\/p>\n

Dilimledi\u011finiz d\u00f6nerlerle birlikte ters y\u00fcz ederek k\u0131sa s\u00fcre, y\u00fcksek ate\u015fte pi\u015firdikten sonra arzu etti\u011finiz garnit\u00fcrlerle birlikte sevdiklerinizle payla\u015f\u0131n.<\/p>\n

Servis \u00d6nerisi<\/strong>
\nEv yap\u0131m\u0131 et d\u00f6neri; pirin\u00e7 pilav\u0131 ya da patates k\u0131zartmas\u0131 e\u015fli\u011finde servis edebilir arzuya g\u00f6re iskender haz\u0131rlayabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Asl\u0131nda…<\/p>\n","protected":false},"author":4,"featured_media":8970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8966"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8966"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8966\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8970"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}