\u0130\u015flenmemi\u015f etin \u00f6zel bir teknikle ince dilimlenerek haz\u0131rlanmas\u0131yla elde edilen bu ola\u011fan\u00fcst\u00fc lezzet; sad\u0131k m\u00fc\u015fterilerinden Kontes Amalia Nani Mocenigo\u2019nun pi\u015fmi\u015f et t\u00fcketmesi doktoru taraf\u0131ndan yasakland\u0131\u011f\u0131nda, ilk ku\u015fak Giuseppe Cipriani\u2019nin Kontes\u2019in ihtiyac\u0131na anl\u0131k \u00e7\u00f6z\u00fcm aray\u0131\u015f\u0131yla ortaya \u00e7\u0131kar.<\/p>\n

\u0130nce dilimlenen etlerin \u00fczerine \u015feritler halinde \u00e7apraz \u015fekilde mayonezle dekore edilerek servis etti\u011fi bu \u2018k\u0131rm\u0131z\u0131 & beyaz\u2019 taba\u011fa; kontes yeme\u011fin ad\u0131n\u0131 sordu\u011funda, eserlerinde bu iki rengi a\u011f\u0131rl\u0131kl\u0131 olarak kullanan ressam olan Vittore Carpaccio\u2019nun ad\u0131n\u0131 verir. G\u00fcn\u00fcm\u00fczde d\u00fcnyan\u0131n \u00e7e\u015fitli yerlerinde farkl\u0131 \u015fekillerde sunumlar\u0131na rastlansa da, t\u00fcm Cipriani\u2019lerde Carpaccio; asl\u0131na sad\u0131k kal\u0131narak, sadece \u00e7apraz \u015fekilde dekore edilen \u00f6zel tarifli ince mayonez \u015feritlerle servis edilir.<\/p>\n

Siz onu bir de Cipriani\u2019de yiyin.<\/p>\n

 <\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n2 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n0 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

200 gram dana bonfile5 gram ince \u00e7ekilmi\u015f deniz tuzu\u00dczeri i\u00e7in:2 yemek ka\u015f\u0131\u011f\u0131 mayonez sosKar\u0131\u015f\u0131k ye\u015fil salata i\u00e7in:200 gram kar\u0131\u015f\u0131k mevsim ye\u015fillikleri2 yemek ka\u015f\u0131\u011f\u0131 s\u0131zma zeytinya\u011f\u01311 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 \u00fcz\u00fcm sirkesi1 gram taze \u00e7ekilmi\u015f tane karabiber1 gram ince \u00e7ekilmi\u015f deniz tuzu
\n P\u00fcf Noktas\u0131<\/strong>
\nAz da olsa etin \u00fczerinde bulunan ya\u011fl\u0131 k\u0131s\u0131mlar\u0131 tamamen al\u0131n. Keskin b\u0131\u00e7aklar ya da \u00f6zel bir aparat kullanarak eti ka\u011f\u0131t inceli\u011finde dilimleyin.Renginin de\u011fi\u015fmemesi i\u00e7in taze taze ve bekletmeden servis edin.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nCipriani gelene\u011fine g\u00f6re carpaccio haz\u0131rlamak i\u00e7in; danan\u0131n en az ya\u011fl\u0131 ve yumu\u015fak k\u0131sm\u0131 olan fillet (kemiksiz et) b\u00f6l\u00fcm\u00fcnden ya\u011fs\u0131z bir par\u00e7a se\u00e7in.<\/p>\n

Profesyonel bir kesim aleti ya da \u00e7ok keskin bir b\u0131\u00e7ak yard\u0131m\u0131yla eti \u00e7ok ince olacak \u015fekilde dilimleyin.<\/p>\n

\u00dczerine \u00e7ok az ince \u00e7ekilmi\u015f deniz tuzu serpi\u015ftirdikten sonra bir ka\u00e7 dakika dinlenmeye al\u0131n.<\/p>\n

Dana carpaccio dilimlerini \u00f6zenle servis taba\u011f\u0131n\u0131n \u00fczerine yan yana dizin.<\/p>\n

Taze olarak haz\u0131rlanan ince yap\u0131l\u0131 mayonez sosu, ince u\u00e7lu bir sos aparat\u0131 yard\u0131m\u0131yla belirli aral\u0131klarla \u00e7apraz \u015feklinde et dilimleri \u00fczerine s\u0131k\u0131n.<\/p>\n

Yan\u0131nda servis edece\u011finiz salata i\u00e7in; kar\u0131\u015f\u0131k mevsim ye\u015filliklerini bol suda y\u0131kad\u0131ktan sonra kurutun.<\/p>\n

Ayr\u0131 bir yerde kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131z s\u0131zma zeytinya\u011f\u0131, k\u0131rm\u0131z\u0131 \u00fcz\u00fcm sirkesi, taze \u00e7ekilmi\u015f tane karabiber ve ince \u00e7ekilmi\u015f deniz tuzuyla harmanlad\u0131ktan sonra carpaccio yan\u0131nda bekletmeden servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130\u015flenmemi\u015f…<\/p>\n","protected":false},"author":4,"featured_media":8963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8960"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8960"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8963"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}