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{"id":8952,"date":"2016-01-02T11:21:25","date_gmt":"2016-01-02T09:21:25","guid":{"rendered":"https:\/\/www.coolkadin.com\/?p=8952"},"modified":"2016-01-02T11:21:25","modified_gmt":"2016-01-02T09:21:25","slug":"ekmek-kirintili-rozbif","status":"publish","type":"post","link":"https:\/\/www.coolkadin.com\/ekmek-kirintili-rozbif.html","title":{"rendered":"Ekmek K\u0131r\u0131nt\u0131l\u0131: Rozbif"},"content":{"rendered":"

Do\u011fas\u0131 gere\u011fi f\u0131r\u0131nda k\u0131sa s\u00fcre pi\u015fip so\u011futulduktan sonra ince ince dilimlenen ve hamburgerden sandvi\u00e7 tariflerine kadar usul usul yana\u015ft\u0131\u011f\u0131 her t\u00fcrl\u00fc i\u00e7eri\u011fe lezzet katan bir et \u00fcr\u00fcn\u00fc rozbif.<\/p>\n

\u00d6ylesine g\u00fczel, \u00f6ylesine doyurucu. Kekikli, tane karabiberli gibi pek \u00e7ok \u00e7e\u015fidi olsa da t\u00fcm bunlara ek olarak onu bir de ekmek k\u0131r\u0131nt\u0131lar\u0131yla haz\u0131rlamay\u0131 deneyin.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n5 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n20 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

1 adet b\u00fct\u00fcn dana bonfile (ya da nuar)3 dal taze biberiye1 tatl\u0131 ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f renkli tane karabiber2 yemek ka\u015f\u0131\u011f\u0131 hardal1 \u00e7ay ka\u015f\u0131\u011f\u0131 deniz tuzu3\/4 su barda\u011f\u0131 panko (japon ekme\u011fi k\u0131r\u0131nt\u0131s\u0131)1 tatl\u0131 ka\u015f\u0131\u011f\u0131 esmer \u015feker3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\nP\u00fcf Noktas\u0131<\/strong>
\nPanko (Japon ekme\u011fi k\u0131r\u0131nt\u0131s\u0131) yerine galeta unu ya da kurutulmu\u015f beyaz ekmek i\u00e7i k\u0131r\u0131nt\u0131s\u0131 kullanabilir, ekmek k\u0131r\u0131nt\u0131s\u0131 kullanmadan da baharat kar\u0131\u015f\u0131m\u0131yla rozbif haz\u0131rlayabilirsiniz.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nEti az pi\u015fmi\u015f seviyorsan\u0131z 15 dakika, \u00e7ok pi\u015fmi\u015f seviyorsan\u0131z 30-35 dakika pi\u015firmeniz yeterli olacakt\u0131r.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nRozbifin kaplamas\u0131 i\u00e7in; taze biberiye dallar\u0131n\u0131 yatay bir \u015fekilde tutup tersinden u\u00e7 k\u0131sm\u0131na do\u011fru \u00e7ekerek tek tek ay\u0131klay\u0131n.<\/p>\n

Ay\u0131klad\u0131\u011f\u0131n\u0131z biberiye par\u00e7alar\u0131n\u0131 keskin bir b\u0131\u00e7ak yard\u0131m\u0131yla inceltin. Taze \u00e7ekilmi\u015f renkli tane karabiberle harmanlay\u0131n.<\/p>\n

Baharat kar\u0131\u015f\u0131m\u0131n\u0131; hardal, esmer \u015feker ve ince \u00e7ekilmi\u015f deniz tuzuyla harmanlay\u0131n.<\/p>\n

B\u00fct\u00fcn bir dana bonfile \u00fczerine zeytinya\u011f\u0131 s\u00fcrd\u00fckten sonra haz\u0131rlad\u0131\u011f\u0131n\u0131z baharat kar\u0131\u015f\u0131m\u0131n\u0131 \u00fczerine yay\u0131n.<\/p>\n

M\u00fch\u00fcrleme ve f\u0131r\u0131nda pi\u015firme esnas\u0131nda bonfileye \u00e7\u0131t\u0131rl\u0131k kazand\u0131racak Japon ekmek k\u0131r\u0131nt\u0131s\u0131n\u0131 bonfile \u00fczerine serpi\u015ftirin.<\/p>\n

D\u00f6k\u00fcm bir tavay\u0131 y\u00fcksek ate\u015fte k\u0131zd\u0131rd\u0131ktan sonra bonfileyi \u00fczerine al\u0131n. D\u0131\u015f k\u0131sm\u0131nda bir kabuk olu\u015fmas\u0131 i\u00e7in y\u00fcksek ate\u015fte \u00e7evire \u00e7evire m\u00fch\u00fcrleyin.<\/p>\n

\u00d6n pi\u015firme i\u015flemi yap\u0131lan bonfileyi, al\u00fcminyum folyo \u00fczerine serilen ya\u011fl\u0131 ka\u011f\u0131t \u00fczerine al\u0131n. Dikkatlice sard\u0131ktan sonra f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/p>\n

\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 220 derece f\u0131r\u0131nda damak tad\u0131n\u0131z ve istedi\u011finiz pi\u015firme derecesine 10-20 dakika aras\u0131nda pi\u015firin.<\/p>\n

F\u0131r\u0131ndan \u00e7\u0131kt\u0131ktan sonra pi\u015firme ka\u011f\u0131tlar\u0131n\u0131 a\u00e7madan rozbifi so\u011futun. Arzuya g\u00f6re buzdolab\u0131nda dinlendirdikten sonra bir et \u00e7atal\u0131 yard\u0131m\u0131yla bast\u0131rarak, ince dilimler halinde so\u011fuk olarak sevdiklerinizle payla\u015f\u0131n.<\/p>\n

Servis \u00d6nerisi<\/strong>
\n\u00dczerine tane karabiber, ince \u00e7ekilmi\u015f deniz tuzu serpmeyi ve sandvi\u00e7 yap\u0131m\u0131nda kullanmay\u0131 unutmay\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Do\u011fas\u0131…<\/p>\n","protected":false},"author":4,"featured_media":8955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8952"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8952"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8952\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8955"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}