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{"id":8946,"date":"2016-01-02T11:13:40","date_gmt":"2016-01-02T09:13:40","guid":{"rendered":"https:\/\/www.coolkadin.com\/?p=8946"},"modified":"2016-01-02T11:13:40","modified_gmt":"2016-01-02T09:13:40","slug":"dilim-dilim-lezzet-dana-rosto","status":"publish","type":"post","link":"https:\/\/www.coolkadin.com\/dilim-dilim-lezzet-dana-rosto.html","title":{"rendered":"Dilim Dilim Lezzet : Dana Rosto"},"content":{"rendered":"

B\u00fcy\u00fck ve b\u00fct\u00fcn bir par\u00e7a halinde al\u0131nan ya\u011fs\u0131z, sinirsiz dana nuar etini tuz ve karabiberle \u00e7e\u015fnilendirdikten sonra y\u00fcksek ate\u015fte m\u00fch\u00fcrleyin. \u0130ki farkl\u0131 y\u00f6ntem var \u00f6n\u00fcn\u00fczde. K\u00f6k sebzelerle ha\u015flama ya da f\u0131r\u0131nda k\u0131zartma. Biz iki y\u00f6ntemden de \u00f6d\u00fcn veremedik, k\u00f6k sebzelerin yan\u0131 s\u0131ra kuru so\u011fandan da destek alarak ha\u015flad\u0131\u011f\u0131m\u0131z dana nuar\u0131 f\u0131r\u0131nla da bulu\u015fturduk. Tad\u0131 damaklarda kalan bir dana rosto \u00e7\u0131kt\u0131 ortaya.<\/p>\n

Yan\u0131na da patates p\u00fcresi, bu ak\u015fam\u0131n men\u00fcs\u00fc belli oldu bile.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n4 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n2 saat<\/p>\n

Malzemeler<\/strong><\/p>\n

800 gram dana nuar (ya\u011fs\u0131z ve sinirsiz dana but eti)1 ba\u015f sar\u0131msak1 \u00e7ay ka\u015f\u0131\u011f\u0131 ince \u00e7ekilmi\u015f deniz tuzu1\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tane karabiber1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik1 yemek ka\u015f\u0131\u011f\u0131 elma sirkesi1 yemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7ek ya\u011f\u01312 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u01314 adet orta boy kuru so\u011fan1 yemek ka\u015f\u0131\u011f\u0131 un2 su barda\u011f\u0131 s\u0131cak su
\nP\u00fcf Noktas\u0131<\/strong>
\nDana nuar\u0131 en az bir saat kadar oda s\u0131cakl\u0131\u011f\u0131nda beklettikten sonra m\u00fch\u00fcrleyin.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nArzuya g\u00f6re 1 adet defne yapra\u011f\u0131 kullanabilir, sar\u0131msaklar gibi etin bir ka\u00e7 noktas\u0131na taze biberiye par\u00e7alar\u0131 yerle\u015ftirebilirsiniz.Dana nuar\u0131 marine ettikten sonra \u0131s\u0131ya dayan\u0131kl\u0131 mutfak ipiyle sarabilir, y\u00fcksek ate\u015fte m\u00fch\u00fcrledikten sonra k\u00f6k sebzeler ve s\u0131cak su ilavesiyle f\u0131r\u0131nda da pi\u015firebilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nEte lezzet katacak sar\u0131msaklar\u0131n kabuklar\u0131n\u0131 tek tek ay\u0131klay\u0131n. Keskin bir b\u0131\u00e7ak ucu yard\u0131m\u0131yla etin \u00fczerine k\u00fc\u00e7\u00fck bo\u015fluklar a\u00e7\u0131n.<\/p>\n

B\u00fct\u00fcn sar\u0131msaklar\u0131 arzuya g\u00f6re tane karabiberler ile birlikte bu bo\u015fluklara yerle\u015ftirin.<\/p>\n

Etin \u00fczerine ince \u00e7ekilmi\u015f deniz tuzu ve taze \u00e7ekilmi\u015f tane karabiber serpi\u015ftirin. Ay\u00e7i\u00e7ek ya\u011f\u0131n\u0131 d\u00f6k\u00fcm bir tavada k\u0131zd\u0131r\u0131n.<\/p>\n

Dana nuar\u0131 ate\u015fe al\u0131p aralarda k\u0131zartma \u00e7atal\u0131yla \u00e7evirerek y\u00fcksek ate\u015fte m\u00fch\u00fcrleyin. \u00dczerine kekik serpip m\u00fch\u00fcrleme i\u015fleminin sonuna do\u011fru elma sirkesini ekleyin.<\/p>\n

Havu\u00e7lar\u0131n kabuklar\u0131n\u0131 soyun. Kabu\u011funu soydu\u011funuz kuru so\u011fanlar\u0131 ince piyazl\u0131k \u015feklinde do\u011fray\u0131n.<\/p>\n

Tereya\u011f\u0131n\u0131 ayr\u0131 bir tavada eritin. Do\u011franm\u0131\u015f kuru so\u011fanlar\u0131 hafif bir renk alana kadar soteleyin. Unu kat\u0131p renk alan so\u011fanlarla birlikte kavurun.<\/p>\n

D\u00f6k\u00fcm tavada k\u0131zartt\u0131\u011f\u0131n\u0131z et ve b\u0131rakt\u0131\u011f\u0131 ya\u011f\u0131 kavrulmu\u015f so\u011fanlara ekleyin. S\u0131cak su ve havu\u00e7lar\u0131 ekleyip et yumu\u015fayana kadar yakla\u015f\u0131k 60 dakika pi\u015firin.<\/p>\n

Yumu\u015fayan ve neredeyse suyunu \u00e7eken eti \u0131s\u0131ya dayan\u0131kl\u0131 bir f\u0131r\u0131n kab\u0131na al\u0131n. Havu\u00e7lar\u0131 ekleyin. Lezzet vermesi i\u00e7in eklenen ve p\u00fcre k\u0131vam\u0131na gelen so\u011fanlar\u0131 etin \u00fczerine yay\u0131n. Kalan suyu ekleyin.<\/p>\n

\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda 30 dakika daha etin \u00fczeri renk alana kadar pi\u015firme i\u015flemini s\u00fcrd\u00fcr\u00fcn.<\/p>\n

F\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak rostoyu dilimledikten sonra arzuya g\u00f6re patates p\u00fcresi e\u015fli\u011finde servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

B\u00fcy\u00fck…<\/p>\n","protected":false},"author":4,"featured_media":8947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8946"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8946"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8947"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}