Mersin\u2019e has etli bir d\u00fcr\u00fcm \u00e7e\u015fidi olan tantuni, sotelenecek et kar\u0131\u015f\u0131m\u0131n\u0131n kuyruk ya\u011f ilaveli olmas\u0131 ya da olmamas\u0131na g\u00f6re tantuni ya da biftek isimlerini al\u0131r. \u00d6zel olarak haz\u0131rlanan ortas\u0131 \u00e7ukur ve sac tavalarda haz\u0131rlanan tantuniyi ac\u0131 biber tur\u015fusuyla yemek bir gelenektir.<\/p>\n
K\u0131zd\u0131r\u0131lm\u0131\u015f wok tavalar ya da d\u00fcz bir sac \u00fczerinde evlerde de kolayl\u0131kla haz\u0131rlanabilecek bu lezzeti ekmek aras\u0131 ya da lava\u015f olarak bilinen a\u00e7\u0131k ekmek i\u00e7inde d\u00fcr\u00fcm olarak servis edebilirsiniz.<\/p>\n
KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n2 ki\u015filik<\/p>\n
HAZIRLAMA S\u00dcRES\u0130
\n20 dakika<\/p>\n
P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n30 dakika<\/p>\n
Malzemeler;<\/strong><\/p>\n 300 gram dana antrikot1 adet orta boy kuru so\u011fan2 adet k\u00fc\u00e7\u00fck boy domates2 adet orta boy ye\u015fil biber2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 sumak1\/4 demet maydanozServisi i\u00e7in:1 adet beyaz ekmek (ya da iki adet lava\u015f)1\/2 adet orta boy limon10 adet k\u00fc\u00e7\u00fck biber tur\u015fusu Pi\u015firme \u00d6nerisi<\/strong> Nas\u0131l Yap\u0131l\u0131r?<\/strong> Ortadan ikiye kesip \u00e7ekirdeklerini \u00e7\u0131kard\u0131\u011f\u0131n\u0131z ye\u015fil biberleri yar\u0131m ay \u015feklinde do\u011fray\u0131n. Kabu\u011funu soydu\u011funuz domatesleri minik k\u00fcpler halinde kesin.<\/p>\n Ha\u015flama suyunu ayr\u0131 bir kenara s\u00fcz\u00fcp etleri d\u00fcz bir taba\u011fa al\u0131n.<\/p>\n Wok ya da sac tavay\u0131 \u00f6nceden k\u0131s\u0131k ate\u015fte ha\u015flanm\u0131\u015f etleri al\u0131n. Tahta bir ka\u015f\u0131k ya da spatula yard\u0131m\u0131yla kar\u0131\u015ft\u0131rarak soteleyin.<\/p>\n Bir kenarda bekletti\u011finiz ha\u015flanm\u0131\u015f et suyundan azar azar ekleyip su buharla\u015fana kadar etleri kavurmay\u0131 s\u00fcrd\u00fcr\u00fcn.<\/p>\n Zeytinya\u011f\u0131 ve do\u011franm\u0131\u015f ye\u015fil biberleri kat\u0131p etler hafif bir renk alana kadar pi\u015firme i\u015flemini s\u00fcrd\u00fcr\u00fcn. Tuz ve arzuya g\u00f6re k\u0131rm\u0131z\u0131 pul biber kat\u0131n.<\/p>\n Ortadan ikiye b\u00f6ld\u00fc\u011f\u00fcn\u00fcz beyaz ekme\u011fin i\u00e7 k\u0131sm\u0131n\u0131 kavrulan etlerin \u00fczerine bast\u0131r\u0131n, ya\u011f\u0131n\u0131 al\u0131n.<\/p>\n Do\u011franm\u0131\u015f domatesleri ilave ettikten sonra aralarda kar\u0131\u015ft\u0131rarak k\u0131sa bir s\u00fcre daha pi\u015firme i\u015flemini s\u00fcrd\u00fcr\u00fcn.<\/p>\n Kabu\u011funu soydu\u011funuz kuru so\u011fan\u0131 incecik piyazl\u0131k do\u011fray\u0131n. Maydanozlar\u0131 incecik k\u0131y\u0131n. Sumakla do\u011franm\u0131\u015f kuru so\u011fan\u0131 yo\u011furup maydanozu kat\u0131n.<\/p>\n Haz\u0131rlad\u0131\u011f\u0131n\u0131z salata kar\u0131\u015f\u0131m\u0131n\u0131 ekmeklerin i\u00e7ine payla\u015ft\u0131r\u0131p kapatt\u0131ktan sonra s\u0131cak olarak bekletmeden servis edin.<\/p>\n Servis \u00d6nerisi<\/strong> Mersin\u2019e…<\/p>\n","protected":false},"author":4,"featured_media":8942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8940"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8940"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8942"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nP\u00fcf Noktas\u0131<\/strong>
\nPi\u015firme s\u0131ras\u0131nda saca arada bir eklenen su ya da et suyunun amac\u0131, sac\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 kontrol etmek ve tantuninin sar\u0131laca\u011f\u0131 ekme\u011fi yumu\u015fatmak i\u00e7in buhar sa\u011flamakt\u0131r.\u00d6nceden dinlendirilmi\u015f et kullanmay\u0131 tercih edebilir, et suyu yerine aralarda \u00e7ok az miktarda su ekleyerek de oca\u011f\u0131 ate\u015fleyebilirsiniz.\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f wok tava yerine tantuni yap\u0131m\u0131nda sac tava kullanmay\u0131 tercih edebilirsiniz.<\/p>\n
\nYa\u011f\u0131 k\u0131zd\u0131rd\u0131\u011f\u0131n\u0131z saca k\u0131rm\u0131z\u0131 toz biber ekleyebilirsiniz.<\/p>\n
\nDana antrikotu varsa fazla ya\u011fl\u0131 k\u0131s\u0131mlar\u0131n\u0131 temizleyip k\u00fc\u00e7\u00fck k\u00fcpler ya da \u015feritler halinde do\u011fray\u0131n. \u00dczerini ge\u00e7ecek kadar so\u011fuk su ilavesiyle k\u0131sa bir s\u00fcre ha\u015flay\u0131n.<\/p>\n
\nSumak ilaveli kuru so\u011fan salatas\u0131 olmadan da tantuniyi incecik k\u0131y\u0131lm\u0131\u015f maydanoz ilavesiyle servis edebilir, domatesleri k\u0131sa s\u00fcre pi\u015firmeden de tantuniye ekleyebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"