Ad\u0131 Bursa\u2019n\u0131n \u0130neg\u00f6l il\u00e7esine, tarihi Bulgaristan g\u00f6\u00e7menlerine dayanan \u0130neg\u00f6l k\u00f6ftesinin lezzet s\u0131rlar\u0131 elbette var. Ekmek i\u00e7i ve yumurtan\u0131n kullan\u0131lmad\u0131\u011f\u0131 k\u00f6fte tarifinde etin tad\u0131n\u0131 bask\u0131lamayacak kadar az ve \u00f6z baharat, lastik k\u0131vam\u0131n\u0131 ve pofuduk g\u00f6r\u00fcnt\u00fcs\u00fcn\u00fc sa\u011flayan karbonat kullan\u0131l\u0131yor.<\/p>\n

Birka\u00e7 nokta daha var, onlar\u0131 da uygulama esnas\u0131nda \u00f6\u011frenelim. Ak\u015fama k\u00f6fte, piyaz ve \u015f\u0131ra.<\/p>\n

K\u00fc\u00e7\u00fck bir not: Bu arada bu g\u00fczeller, \u00e7\u0131k\u0131\u015f noktas\u0131 \u0130neg\u00f6l dahil asl\u0131nda \u00e7o\u011fu yerde yuvarlak olarak haz\u0131rlan\u0131yor.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n30 adet<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n20 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n20 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

800 gram dana d\u00f6\u015f k\u0131yma200 gram orta ya\u011fl\u0131 kuzu k\u0131yma2 adet orta boy kuru so\u011fan10 gram karbonat10 gram tuz
\nP\u00fcf Noktas\u0131<\/strong>
\nBir gece buzdolab\u0131nda dinlenen k\u00f6fteleri oda \u0131s\u0131s\u0131nda k\u0131sa bir s\u00fcre beklettikten sonra mangalda pi\u015firmeniz lezzetini daha da artt\u0131racakt\u0131r.Arzuya g\u00f6re kulland\u0131\u011f\u0131n\u0131z karbonat\u0131 bir miktar sodayla k\u00f6p\u00fcrt\u00fcp kullanabilirsiniz.K\u0131ymay\u0131 karbonat ilavesiyle sak\u0131z gibi bir k\u0131vam alana kadar yakla\u015f\u0131k 10-15 yo\u011furmak, \u015fekil vermeden \u00f6nce ya da sonra buzdolab\u0131nda uzun saatler s\u00fcresince bekletmek esast\u0131r.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\n\u0130neg\u00f6l k\u00f6ftesinin lezzetli olmas\u0131nda az miktarda kullan\u0131lan b\u00f6brek ya\u011f\u0131n\u0131n da etkisi oldu\u011fu s\u00f6ylenir.K\u00f6ftenin adet say\u0131s\u0131 b\u00fcy\u00fckl\u00fcklerine g\u00f6re de\u011fi\u015fiklik g\u00f6sterebilir. Uzun ince formuna al\u0131\u015f\u0131k oldu\u011funuz k\u00f6fteleri yuvarlak olarak da haz\u0131rlayabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nDana d\u00f6\u015f eti ve orta ya\u011fl\u0131 kuzu etinden haz\u0131rlanan kar\u0131\u015f\u0131m k\u0131ymay\u0131 kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n.<\/p>\n

Kuru so\u011fanlar\u0131 rendenin ince k\u0131sm\u0131yla rendeleyip suyunu s\u0131karak s\u00fczd\u00fcr\u00fcn.<\/p>\n

K\u0131ymay\u0131; rendelenmi\u015f kuru so\u011fan, karbonat ve tuz ilavesiyle 10-15 dakika kadar yo\u011furun.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u00f6fte harc\u0131n\u0131 kapa\u011f\u0131 kapal\u0131 bir kapta, bir gece buzdolab\u0131nda bekletin.<\/p>\n

Pi\u015firme i\u015flemi \u00f6ncesinde dolaptan \u00e7\u0131kart\u0131n. 10 dakika kadar bekletti\u011finiz k\u00f6fte harc\u0131n\u0131 son bir kez yo\u011furup ya\u011fl\u0131 ka\u011f\u0131t \u00fczerine uzun ince bir dikd\u00f6rtgen \u015feklinde a\u00e7\u0131n.<\/p>\n

Keskin bir b\u0131\u00e7ak yard\u0131m\u0131yla uzun ince dikd\u00f6rtgenler (parmak) \u015feklinde kesin.<\/p>\n

Orta ate\u015fte, k\u0131zg\u0131n bir tavada ters y\u00fcz ederek k\u0131zart\u0131n. \u0130\u00e7 k\u0131s\u0131mlar\u0131 da pi\u015fen k\u00f6fteleri s\u0131cak olarak arzu etti\u011finiz garnit\u00fcrlerle birlikte sevdiklerinizle payla\u015f\u0131n.<\/p>\n

Servis \u00d6nerisi
\nArzuya g\u00f6re sumak ilavesiyle haz\u0131rlanm\u0131\u015f so\u011fan salatas\u0131 ya da piyaz e\u015fli\u011finde servis edebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ad\u0131…<\/p>\n","protected":false},"author":4,"featured_media":8896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8893"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8893"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8893\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8896"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}