B\u00fct\u00fcn halde m\u00fch\u00fcrlenmi\u015f bonfile, orijinal tariflerde rastlanan kaz ci\u011feri patatesi ve mantarl\u0131 i\u00e7 har\u00e7la bulu\u015ftuktan sonra milf\u00f6y hamurlar\u0131yla kaplan\u0131yor. Kaz ci\u011ferinin yerini tarifte f\u00fcme et ya da jambon dilimleri alabiliyor. Farkl\u0131 tatlar\u0131n birle\u015fimi ziyadesiyle g\u00fczel bu yeme\u011fin ad\u0131 beef wellington.<\/p>\n

Bir anlamda dilim dilim yenen hamurlu bonfile g\u00fczellemesi. Yeme\u011fe ge\u00e7elim mi?<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n8 dilim<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n30 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

Bonfileyi m\u00fch\u00fcrlemek i\u00e7in:800 gram b\u00fct\u00fcn bonfile3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiber1\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 ince \u00e7ekilmi\u015f deniz tuzu1 tatl\u0131 ka\u015f\u0131\u011f\u0131 hardal\u0130\u00e7i i\u00e7in:3\/4 su barda\u011f\u0131 ceviz i\u00e7i300 gram k\u00fclt\u00fcr mantar\u01311 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 toz ki\u015fni\u015f1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber8 dilim biberli f\u00fcme et6 adet milf\u00f6y hamuru\u00dczeri i\u00e7in:1 adet yumurta sar\u0131s\u01311 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\nP\u00fcf Noktas\u0131<\/strong>
\nOrta k\u0131sm\u0131na mantarl\u0131 har\u00e7 ve bonfile yerle\u015ftirmi\u015f milf\u00f6y hamurlar\u0131n\u0131 kolayca rulo \u015feklinde sarmak i\u00e7in alt k\u0131sm\u0131na stre\u00e7 film serebilirsiniz.M\u00fch\u00fcrlenmi\u015f bonfile ve mantarl\u0131 i\u00e7 harc\u0131 hamuru suland\u0131rmamas\u0131 i\u00e7in oda \u0131s\u0131s\u0131nda so\u011futmay\u0131 unutmay\u0131n.Orta pi\u015fmi\u015f derecede et seviyorsan\u0131z hamura sar\u0131l\u0131 bonfileyi 20-25 dakika kadar f\u0131r\u0131nlaman\u0131z yeterli olacakt\u0131r. 45-50 dakika pi\u015fen et tam pi\u015fmi\u015f ve az sulu olacakt\u0131r, akl\u0131n\u0131zda bulunsun.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nMantarl\u0131 ve cevizli i\u00e7 har\u00e7 haz\u0131rl\u0131\u011f\u0131nda arzu etti\u011finiz sos ve baharatlara yer verebilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nB\u00fct\u00fcn bonfilenin ya\u011f ve sinir k\u0131s\u0131mlar\u0131n\u0131 al\u0131n. Taze \u00e7ekilmi\u015f tane karabiber ve ince \u00e7ekilmi\u015f deniz tuzu ilavesiyle tatland\u0131r\u0131n.<\/p>\n

Zeytinya\u011f\u0131n\u0131 kal\u0131n tabanl\u0131, \u0131zgara izli d\u00f6k\u00fcm bir tavada k\u0131zd\u0131r\u0131n. B\u00fct\u00fcn bonfileyi y\u00fcksek ate\u015fte aralarda \u00e7evirerek m\u00fch\u00fcrleyin.<\/p>\n

D\u0131\u015f k\u0131sm\u0131 kabuk tutup k\u0131zaran ve suyu yani lezzeti i\u00e7inde kalan bonfileyi k\u0131sa s\u00fcre m\u00fch\u00fcrledikten sonra ocaktan al\u0131n. \u00dczerine hardal s\u00fcr\u00fcp bir kenarda dinlendirin.<\/p>\n

Ceviz i\u00e7ini b\u0131\u00e7akla k\u0131y\u0131n ya da mutfak robotunda k\u00fc\u00e7\u00fck par\u00e7alar haline getirin. \u00dczerlerini nemli bir bezle sildi\u011finiz mantarlar\u0131 olduk\u00e7a k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n. Hatta ceviz k\u0131r\u0131klar\u0131yla uyumlu olana kadar k\u00fc\u00e7\u00fclt\u00fcn.<\/p>\n

Bonfileyi m\u00fch\u00fcrledi\u011finiz tavaya \u00e7ok az miktarda zeytinya\u011f\u0131 al\u0131p k\u0131zd\u0131r\u0131n. Ceviz i\u00e7i ve do\u011franm\u0131\u015f mantarlar\u0131 y\u00fcksek ate\u015fte suyunu \u00e7ekene kadar kavurun.<\/p>\n

Toz ki\u015fni\u015f, tuz ve karabiber ilavesiyle tatland\u0131r\u0131n. So\u011fumas\u0131 i\u00e7in ocaktan al\u0131p k\u0131sa bir s\u00fcre bekletin.<\/p>\n

Oda \u0131s\u0131s\u0131nda \u00e7\u00f6zd\u00fcrd\u00fc\u011f\u00fcn\u00fcz milf\u00f6y hamurlar\u0131n\u0131 hafif\u00e7e unlanm\u0131\u015f mutfak tezgah\u0131 \u00fczerinde yan yana dizin. Merdane yard\u0131m\u0131yla hafif\u00e7e bast\u0131r\u0131p dikd\u00f6rtgen \u015feklinde a\u00e7\u0131n.<\/p>\n

Biberli f\u00fcme et dilimlerini birbirini \u00fczerine gelecek \u015fekilde yan yana dizin. \u00dczerine cevizli ve mantarl\u0131 kar\u0131\u015f\u0131m\u0131 yay\u0131n. Orta k\u0131sm\u0131na m\u00fch\u00fcrlenmi\u015f bonfileyi oturtun.<\/p>\n

Kenarda kalan milf\u00f6y hamurlar\u0131n\u0131 yukar\u0131ya do\u011fru kald\u0131r\u0131p bonfileyi rulo \u015feklinde sar\u0131n. Hamurlar\u0131n birle\u015fme \u00e7izgisini alt tarafta b\u0131rakacak \u015fekilde ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine al\u0131n. Kenar k\u0131s\u0131mlar\u0131n\u0131 bast\u0131rarak kapat\u0131n.<\/p>\n

K\u00fc\u00e7\u00fck bir kapta haz\u0131rlad\u0131\u011f\u0131n\u0131z \u00e7\u0131rp\u0131lm\u0131\u015f yumurta sar\u0131s\u0131 ve zeytinya\u011f\u0131n\u0131 milf\u00f6y hamurunun \u00fczerine s\u00fcr\u00fcn.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z beef wellington\u2019u \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 190 derece f\u0131r\u0131nda orta pi\u015fmi\u015f olmas\u0131 i\u00e7in 20-25 dakika f\u0131r\u0131nlay\u0131n. Etin pi\u015fme derecesine g\u00f6re s\u00fcreyi arzu etti\u011finiz oranda art\u0131r\u0131n.<\/p>\n

F\u0131r\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z beef wellington\u2019u k\u0131sa bir s\u00fcre dinlendirdikten sonra dilimleyerek sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

B\u00fct\u00fcn…<\/p>\n","protected":false},"author":4,"featured_media":8881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8877"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8877"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8877\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8881"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}