Ac\u0131n\u0131n \u00e7ok yak\u0131\u015ft\u0131\u011f\u0131, sofralar\u0131n ba\u015f tac\u0131, baklagillerin kral\u0131 kuru fasulye tarifine past\u0131rma katt\u0131k, tad\u0131na doyamad\u0131k. Yan\u0131nda tereya\u011fl\u0131 pirin\u00e7 pilav\u0131, tur\u015fu ve bol k\u00f6p\u00fckl\u00fc ayranla hayal edin onu. D\u00fcnyalar sizin olacak.<\/p>\n

G\u00fcve\u00e7te yap\u0131l\u0131rsa tabak tabak yenilesi kuru fasulye.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n5 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n45 dakika<\/p>\n

Malzemeler<\/strong>
\n1,5 su barda\u011f\u0131 kuru fasulye1 adet b\u00fcy\u00fck boy kuru so\u011fan2 adet orta boy ye\u015fil biber2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u01311 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u01311\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u013110 dilim \u00e7emensiz past\u0131rma1 tatl\u0131 ka\u015f\u0131\u011f\u0131 un2,5 su barda\u011f\u0131 s\u0131cak su (ortalama)1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/5 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n

P\u00fcf Noktas\u0131<\/strong>
\nKuru fasulye yeme\u011fini d\u00fcd\u00fckl\u00fc tencerede pi\u015firecekseniz birka\u00e7 saat \u00f6ncesinde kuru fasulyeleri suya basman\u0131z yeterli olacak, pi\u015firme s\u00fcresi yine k\u0131salacakt\u0131r. Kulland\u0131\u011f\u0131n\u0131z fasulyenin cinsine ba\u011fl\u0131 olarak fasulyeleri bir gece \u00f6nceden de suya basabilirsiniz.Diri k\u0131vamda kalan kuru fasulyelere pi\u015firme esnas\u0131nda ekledi\u011finiz s\u0131cak suyun \u00fczerlerini ge\u00e7mesine dikkat edin.Yeme\u011fin sosunun berrak olmas\u0131 ve tad\u0131n\u0131 de\u011fi\u015ftirmemesi i\u00e7in \u00e7emensiz past\u0131rma kullanmay\u0131 tercih edin.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nFasulyenin suyuna k\u0131vam veren unu, arzuya g\u00f6re kullanmayabilirsiniz.Kuru so\u011fanla birlikte sar\u0131msak, sal\u00e7a yerine bol miktarda do\u011franm\u0131\u015f kabuksuz domates kullanabilirsiniz.Sosuyla bulu\u015fan ha\u015flanm\u0131\u015f fasulyeleri g\u00fcve\u00e7 tenceresine al\u0131n. \u00dczerine ya\u011fl\u0131 ka\u011f\u0131t kapat\u0131p kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda 30 dakika kadar pi\u015firin. \u0130\u015fte size g\u00fcve\u00e7 lezzeti.
\n
\nNas\u0131l Yap\u0131l\u0131r?<\/strong>
\nKuru fasulyeleri pi\u015firme i\u015flemi \u00f6ncesinde suya bas\u0131n. Fasulyenin cinsine ba\u011fl\u0131 olarak en az 3-4 saat kadar suda bekletin.<\/p>\n

Suyunu s\u00fczd\u00fcrd\u00fc\u011f\u00fcn\u00fcz fasulyeleri tencereye al\u0131n. \u00dczerlerine so\u011fuk su ekleyip k\u0131s\u0131k ate\u015fte 30 dakika kadar ha\u015flay\u0131n. Hafif diri kalmalar\u0131na dikkat edin.<\/p>\n

Kuru so\u011fan\u0131 k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n. Ortadan ikiye kesip \u00e7ekirdeklerini \u00e7\u0131kard\u0131\u011f\u0131n\u0131z ye\u015fil biberleri yar\u0131m ay \u015feklinde kesin.<\/p>\n

Tereya\u011f\u0131n\u0131 geni\u015f bir tencerede eritin. K\u00fcp \u015feklinde do\u011frad\u0131\u011f\u0131n\u0131z kuru so\u011fan\u0131 hafif bir renk alana kadar soteleyin. Ye\u015fil biberleri kat\u0131p kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Domates ve biber sal\u00e7alar\u0131n\u0131 ilave edip sosuna k\u0131vam vermesi i\u00e7in az miktarda un kat\u0131n. 2-3 dakika kadar kavurun.<\/p>\n

Azar azar ekledi\u011finiz s\u0131cak suyla sos kar\u0131\u015f\u0131m\u0131n\u0131n k\u0131vam\u0131n\u0131 a\u00e7\u0131n. Ha\u015flama suyunu s\u00fczd\u00fc\u011f\u00fcn\u00fcz hafif diri k\u0131vaml\u0131 kuru fasulyeleri tencereye al\u0131n (Ekledi\u011finiz s\u0131cak suyun fasulyelerin \u00fczerini ge\u00e7mi\u015f olmas\u0131na dikkat edin).<\/p>\n

Tek tek a\u00e7t\u0131\u011f\u0131n\u0131z ya da ince uzun par\u00e7alar halinde dilimledi\u011finiz past\u0131rma dilimleri, tuz ve kimyonu ekleyin.<\/p>\n

Kapa\u011f\u0131 kapal\u0131 ate\u015fte, k\u0131s\u0131k ate\u015fte aralarda kontrol ederek 20-25 dakika pi\u015firdi\u011finiz kuru fasulyeyi daha lezzetli olmas\u0131 ad\u0131na dinlendirdikten sonra servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ac\u0131n\u0131n…<\/p>\n","protected":false},"author":4,"featured_media":8830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6280,6201,6271,6270,6199,6197,6202,6279,6263,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8825"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8825"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8830"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}