En az iki saat s\u00fcresince marine edilen dana bonfile par\u00e7alar\u0131, sote \u0131spanak ve patates k\u0131zartmas\u0131. Brezilya usul\u00fc dana \u015fi\u015f tarifi tam anlam\u0131yla g\u00f6rsel bir \u015f\u00f6len niteli\u011finde.<\/p>\n

 <\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n1 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n20 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n20 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

220 gram dana bonfileMarinasyon i\u00e7in:1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u01311 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u01311\/5 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik1 yemek ka\u015f\u0131\u011f\u0131 ac\u0131 sos2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt1\/4 \u00e7ay barda\u011f\u0131 ay\u00e7i\u00e7ek ya\u011f\u0131Garnit\u00fcrler i\u00e7in:200 gram \u0131spanak1\/2 adet orta boy kuru so\u011fan100 gram parmak patates1 dilim k\u00f6y ekme\u011fi1 dal taze kekik1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber
\n P\u00fcf Noktas\u0131<\/strong>
\nDaha lezzetli olmas\u0131 i\u00e7in etlerin marinasyon s\u00fcresini arzu etti\u011finiz kadar uzatabilir, arzu etti\u011finiz baharatlar\u0131 ekleyebilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nDana bonfileyi kulland\u0131\u011f\u0131n\u0131z \u015fi\u015fin boyutuna g\u00f6re iri par\u00e7alar halinde kesin.<\/p>\n

Etlerin marinasyonu i\u00e7in; biber sal\u00e7as\u0131, domates sal\u00e7as\u0131, pul biber, kekik, ac\u0131 sos, yo\u011furt ve ay\u00e7i\u00e7ek ya\u011f\u0131n\u0131 bir kapta kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Marinasyonun k\u00fc\u00e7\u00fck bir k\u0131sm\u0131n\u0131 bir kenara ay\u0131r\u0131p kalan\u0131n\u0131 etlere s\u00fcr\u00fcn, kapa\u011f\u0131 kapal\u0131 kapta buzdolab\u0131nda iki saat kadar dinlendirin.<\/p>\n

Garnit\u00fcr\u00fc i\u00e7in;<\/strong> kuru so\u011fan\u0131 k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n. Az ya\u011fda hafif soteleyin. Ay\u0131klan\u0131p y\u0131kanm\u0131\u015f \u0131spanak yapraklar\u0131n\u0131 kat\u0131p so\u011fanlarla birlikte soteleyin. Tuz ve karabiber ekledikten sonra ocaktan al\u0131n.<\/p>\n

Marine olan etleri, \u015fi\u015fe tak\u0131p \u0131zgara ya da tavada pi\u015firin. Kenara ay\u0131rd\u0131\u011f\u0131n\u0131z marinasyon kar\u0131\u015f\u0131m\u0131n\u0131 etlerin kurumamas\u0131 i\u00e7in bir f\u0131r\u00e7a yard\u0131m\u0131yla \u00fczerlerine s\u00fcr\u00fcn.<\/p>\n

Parmak patatesleri derin ya\u011fda alt\u0131n sar\u0131s\u0131 renk alana kadar k\u0131zart\u0131n. Dilim k\u00f6y ekme\u011finin \u00fczerine bir par\u00e7a tereya\u011f\u0131 s\u00fcr\u00fcp \u0131zgara veya tavada k\u0131zartt\u0131ktan sonra servis taba\u011f\u0131na al\u0131n.<\/p>\n

K\u0131zarm\u0131\u015f ekme\u011fin \u00fczerine dana \u015fi\u015fi yerle\u015ftirin. Tabakta bo\u015f kalan k\u0131s\u0131mlara sote \u0131spanak ve k\u0131zarm\u0131\u015f patatesleri al\u0131n. Bir dal taze kekikle s\u00fcsledikten sonra s\u0131ca\u011f\u0131 s\u0131ca\u011f\u0131na servis edin.<\/p>\n

Servis \u00d6nerisi<\/strong>
\nDana \u015fi\u015fi, f\u0131r\u0131n patates ya da patates p\u00fcresi ilavesiyle de servis edebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

En…<\/p>\n","protected":false},"author":4,"featured_media":8804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8801"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8801"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8804"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}