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{"id":8774,"date":"2015-12-31T11:49:57","date_gmt":"2015-12-31T09:49:57","guid":{"rendered":"https:\/\/www.coolkadin.com\/?p=8774"},"modified":"2015-12-31T11:49:57","modified_gmt":"2015-12-31T09:49:57","slug":"ask-bodrumda-cokertme-kebabi","status":"publish","type":"post","link":"https:\/\/www.coolkadin.com\/ask-bodrumda-cokertme-kebabi.html","title":{"rendered":"A\u015fk Bodrum\u2019da : \u00c7\u00f6kertme Kebab\u0131"},"content":{"rendered":"

\u00c7\u00fcnk\u00fc ona \u201cBodrum Kebab\u0131\u201d da derler. Alt kat\u0131nda yer alan \u00e7\u0131t\u0131r patates k\u0131zartmas\u0131 hatta arzuya g\u00f6re eklenen pide par\u00e7alar\u0131, domates sos, \u00e7\u0131rp\u0131lm\u0131\u015f yo\u011furt ve et dilimleri. Oy oy oyyy! A\u011f\u0131zlar sulanmaya ba\u015flad\u0131ysa mutfa\u011fa do\u011fru yol almal\u0131 yava\u015ftan. \u00c7\u00f6kertme kebab\u0131na hak etti\u011fi \u00f6zeni vermeli, arzuya g\u00f6re tarifte yer alan biftek ya da bonfile yerine fileto tavuk g\u00f6\u011fs\u00fc kullanmal\u0131.<\/p>\n

Hadi bize afiyet, yapanlar\u0131n da ellerine sa\u011fl\u0131k olsun.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n4 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n40 dakika<\/p>\n

Malzemeler Eti i\u00e7in:<\/strong><\/p>\n

4 dilim biftek ya da bonfile (yakla\u015f\u0131k 500 gram)2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiberEt marinasyonu i\u00e7in:1 adet k\u00fc\u00e7\u00fck boy kuru so\u011fan1 di\u015f sar\u0131msak1 tatl\u0131 ka\u015f\u0131\u011f\u0131 soya sosu1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00fcz\u00fcm sirkesi4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311 dal taze kekik1 dal taze biberiyeKibrit patates i\u00e7in:4 adet orta boy patates1,5 su barda\u011f\u0131 ay\u00e7i\u00e7ek ya\u011f\u0131 (k\u0131zartmak i\u00e7in)Domates sosu i\u00e7in:3 adet orta boy rendelenmi\u015f domates1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ac\u0131 biber sal\u00e7as\u01312 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekikServisi i\u00e7in:4 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msakl\u0131 yo\u011furt4 dilim domates (arzuya g\u00f6re)4 adet orta boy ye\u015fil biber (arzuya g\u00f6re)<\/p>\n

P\u00fcf Noktas\u0131<\/strong>
\nSosa bulad\u0131\u011f\u0131n\u0131z etleri buzdolab\u0131nda uzun s\u00fcre marine etmek isterseniz pi\u015firme i\u015flemi \u00f6ncesinde oda \u0131s\u0131s\u0131nda bekletip sonras\u0131nda pi\u015firmeyi unutmay\u0131n.Daha \u00e7\u0131t\u0131r olmas\u0131 i\u00e7in bol suda durulay\u0131p \u00fczerini kurulad\u0131\u011f\u0131n\u0131z kibrit patatesleri az miktarda ni\u015fastayla harmanlad\u0131ktan sonra da k\u0131zg\u0131n ya\u011fda ya da frit\u00f6zde k\u0131zartabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nFazla ya\u011fl\u0131 k\u0131s\u0131mlar\u0131ndan ar\u0131nd\u0131r\u0131lm\u0131\u015f biftek ya da bonfile dilimlerini uzun ince \u015feritler halinde kesin.<\/p>\n

Et marinasyonu i\u00e7in rendeledi\u011finiz kuru so\u011fan ve sar\u0131msa\u011f\u0131n suyunu s\u0131k\u0131p ayr\u0131 bir kaba aktar\u0131n. Soya sosu, \u00fcz\u00fcm sirkesi ve zeytinya\u011f\u0131yla kar\u0131\u015ft\u0131rd\u0131ktan sonra i\u00e7erisine etleri ekleyin. Taze kekik ve biberiye ilavesiyle masaj yapt\u0131\u011f\u0131n\u0131z et \u015feritlerini, \u00fczeri stre\u00e7 filmle kapl\u0131 kapta en az 30 dakika kadar dinlendirin.<\/p>\n

Domates sosu haz\u0131rlamak i\u00e7in; zeytinya\u011f\u0131n\u0131 k\u00fc\u00e7\u00fck bir sos tenceresinde k\u0131zd\u0131r\u0131n. Rendelenmi\u015f domatesi kat\u0131p suyunu \u00e7ekene kadar pi\u015firin. Ac\u0131 biber sal\u00e7as\u0131n\u0131 ekleyip 2-3 dakika kadar kavurun. Tuz ve kekik ilave edin. Az miktarda s\u0131cak su yard\u0131m\u0131yla k\u0131vam\u0131n\u0131 a\u00e7\u0131p k\u0131sa bir s\u00fcre kaynat\u0131n.<\/p>\n

Kabu\u011funu soydu\u011funuz patatesleri kibrit b\u00fcy\u00fckl\u00fc\u011f\u00fcnde kesin. Bol suda durulay\u0131p \u00fczerlerini ka\u011f\u0131t havlu yard\u0131m\u0131yla kurulay\u0131n. K\u00fc\u00e7\u00fck bir tencerede k\u0131zd\u0131rd\u0131\u011f\u0131n\u0131z derin ya\u011fda birka\u00e7 partide alt\u0131n sar\u0131s\u0131 rengini alana kadar k\u0131zart\u0131n. Ka\u011f\u0131t havlu serili bir taba\u011fa al\u0131p dinlendirin.<\/p>\n

Arzuya g\u00f6re servis esnas\u0131nda kullanmak \u00fczere kabu\u011fu soyulmam\u0131\u015f b\u00fct\u00fcn ye\u015fil biber (\u00fczerine k\u00fc\u00e7\u00fck delikler a\u00e7\u0131n) ve domates dilimlerini ayn\u0131 ya\u011fda k\u0131sa bir s\u00fcre k\u0131zart\u0131n.<\/p>\n

Etleri k\u0131zartmak i\u00e7in m\u00fcmk\u00fcnse d\u00f6k\u00fcm bir tavada az miktarda s\u0131v\u0131 ya\u011f\u0131 k\u0131zd\u0131r\u0131n. Marine olan etleri y\u00fcksek ate\u015fte pi\u015firin. Renk ald\u0131klar\u0131nda tuz ve taze \u00e7ekilmi\u015f tane karabiberi kat\u0131p ocaktan al\u0131n.<\/p>\n

Servis tabaklar\u0131na s\u0131ras\u0131yla; k\u0131zart\u0131lm\u0131\u015f kibrit patates, \u00e7\u0131rp\u0131lm\u0131\u015f sar\u0131msakl\u0131 yo\u011furt, domates sos ve sotelenmi\u015f et dilimlerini al\u0131p k\u0131zarm\u0131\u015f domates ve ye\u015fil biberle s\u00fcsledikten sonra bekletmeden sevdiklerinizle payla\u015f\u0131n.<\/p>\n

Servis \u00d6nerisi<\/strong>
\nServis tabaklar\u0131n\u0131n alt k\u0131sm\u0131na arzuya g\u00f6re tereya\u011f\u0131nda sotelenmi\u015f pide k\u00fcpleri ekleyebilirsiniz. Haz\u0131rlad\u0131\u011f\u0131n\u0131z domates sosunu i\u00e7lerine \u00e7eken pideler kebaba ayr\u0131 bir tat katacakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c7\u00fcnk\u00fc…<\/p>\n","protected":false},"author":4,"featured_media":8778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6201,6199,6197,6202,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8774"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8774"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8778"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}