\u0130nceltilmi\u015f dana bonfile, etle uyumlu bir \u015fekilde incecik haz\u0131rlanm\u0131\u015f patates graten, f\u0131r\u0131nlanm\u0131\u015f mevsim sebzeleri ve tane karabiberli konyak sostan olu\u015fan doya doya yenilebilir bir kompozisyon.<\/p>\n

 <\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n1 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n30 dakika<\/p>\n

Malzemeler Bonfile i\u00e7in:<\/strong><\/p>\n

180 gram dana bonfile 2 gram tuz 1 gram karabiber 1 dal taze kekik Patates graten i\u00e7in:<\/strong>300 gram patates 1 dal kekik 1 dal ay\u0131klanm\u0131\u015f biberiye 50 gram krema 40 gram parmesan peyniri 40 gram tereya\u011f\u01313 gram tuz2 gram karabiber F\u0131r\u0131n sebze i\u00e7in:<\/strong>60 gram havu\u00e760 gram kabak60 gram pancar5 gram frenk so\u011fan\u01313 gram tuz2 gram karabiber10 gram fesle\u011fen5 gram sar\u0131msak20 gram zeytinya\u011f\u0131Konyak biber sos i\u00e7in:1 adet k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011franm\u0131\u015f kuru so\u011fan (so\u011fan brunoise)4 di\u015f sar\u0131msak500 gram k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011franm\u0131\u015f k\u00fclt\u00fcr mantar\u013120 gram tane karabiber20 gram tane beyaz biber20 gram tane pembe biber100 ml. konyak2 litre demi glace sos
\n P\u00fcf Noktas\u0131<\/strong>
\nSlicer kullanm\u0131yorsan\u0131z patatesleri olabildi\u011fince ince halkalar halinde dilimlemeye \u00f6zen g\u00f6sterin.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nEti arzu etti\u011finiz baharatlarla tatland\u0131rabilir, mevsim sebzelerini \u00e7e\u015fitli soslarla f\u0131r\u0131nlayabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nDana bonfileyi d\u00f6verek \u00e7ok ince bir \u015fekilde a\u00e7\u0131n. \u0130nce \u00e7ekilmi\u015f tuz, karabiber ve taze kekikle tatland\u0131r\u0131p \u0131zgarada 1 dakikada pi\u015firin.<\/p>\n

Kabu\u011funu soydu\u011funuz patatesleri, bir slicer makinesinde \u00e7ok ince \u015fekilde dilimleyin. Tereya\u011f\u0131yla ya\u011flanm\u0131\u015f f\u0131r\u0131n tepsisine patatesleri tek s\u0131ra halinde dizin. Baharatlar\u0131 serpin.<\/p>\n

\u00dczerine krema ve toz parmesan peyniri ekleyin. Bu \u015fekilde \u00fc\u00e7 katl\u0131 bir f\u0131r\u0131n patates haz\u0131rlay\u0131n.<\/p>\n

En \u00fcste yeniden parmesan peyniri serpip \u00fczeri kapal\u0131 bir \u015fekilde \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda 15-20 dakika pi\u015firin.<\/p>\n

F\u0131r\u0131n sebze i\u00e7in; bol suda y\u0131kay\u0131p \u00fczerlerini kurulad\u0131\u011f\u0131n\u0131z havu\u00e7, kabak ve k\u0131rm\u0131z\u0131 pancar\u0131 yuvarlak halkalar halinde ince ince dilimleyin.<\/p>\n

Frenk so\u011fan\u0131 hari\u00e7 di\u011fer malzemelerle marine edip f\u0131r\u0131nda 8-10 dakika pi\u015firin. Servisi esnas\u0131nda \u00e7ok ince do\u011franm\u0131\u015f frenk so\u011fan\u0131 ekleyin.<\/p>\n

Konyak biber sos i\u00e7in; k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011franm\u0131\u015f kuru so\u011fan, sar\u0131msak ve mantar\u0131 s\u0131ras\u0131yla kavurun.<\/p>\n

Renkli tane karabiberleri k\u0131rarak ilave edin. Konya\u011f\u0131 ekleyin. Son olarak demi glace sos kat\u0131p y\u00fcksek ate\u015fte \u00e7ektirerek sos haz\u0131rl\u0131\u011f\u0131n\u0131 tamamlay\u0131n.<\/p>\n

Patates grateni, servis edece\u011finiz \u0131zgara bonfile b\u00fcy\u00fckl\u00fc\u011f\u00fcnde dilimleyin. Bonfileyi yan\u0131na yaslay\u0131p f\u0131r\u0131nlanm\u0131\u015f mevsim sebzelerini \u00fczerine dizin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z s\u0131cak sos e\u015fli\u011finde bekletmeden sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130nceltilmi\u015f…<\/p>\n","protected":false},"author":4,"featured_media":8767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6251,6205,6198,3433,6204,6200,6201,6199,6197,6202,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8764"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8764"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8767"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}