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{"id":8762,"date":"2015-12-31T11:33:39","date_gmt":"2015-12-31T09:33:39","guid":{"rendered":"https:\/\/www.coolkadin.com\/?p=8762"},"modified":"2015-12-31T11:33:39","modified_gmt":"2015-12-31T09:33:39","slug":"la-torreden-kuzu-uclemesi","status":"publish","type":"post","link":"https:\/\/www.coolkadin.com\/la-torreden-kuzu-uclemesi.html","title":{"rendered":"La Torre\u2019den Kuzu \u00dc\u00e7lemesi"},"content":{"rendered":"

Ad\u0131 \u00fcst\u00fcnde kuzu \u00fc\u00e7lemesi\u2026. Kuzu incik, kuzu s\u0131rt\u0131 ve kuzu pirzola ayn\u0131 tabakta. Tarifte baharatlar olabildi\u011fine yo\u011fun. Garnit\u00fcr olarak yerini alan patates mantar\u0131 da yan\u0131na \u00e7ekmi\u015f. Be\u011fendi bu sefer ayvadan haz\u0131rlanm\u0131\u015f ama pabucu dama at\u0131lan patl\u0131can kendini kaday\u0131fla k\u0131zartm\u0131\u015f. Anlayaca\u011f\u0131n\u0131z olduk\u00e7a renkli bir tabakla kar\u015f\u0131 kar\u015f\u0131yay\u0131z.<\/p>\n

 <\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n4 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n30 dakika<\/p>\n

Malzemeler Ayva be\u011fendi i\u00e7in:<\/strong><\/p>\n

1 kilogram ayva25 gram sar\u0131msak50 ml. rak\u0131100 gram un100 gram tereya\u011f\u0131300 ml. s\u00fct8 gram jelatin65 gram ayva suyu2 gram tuz2 gram taze \u00e7ekilmi\u015f tane karabiberMantar patates i\u00e7in:4 adet orta boy patates2 adet por\u00e7ini mantar\u01311 adet kuru so\u011fan2 di\u015f sar\u0131msak2 gram tuz-karabiber kar\u0131\u015f\u0131m\u0131Kaday\u0131fa sar\u0131l\u0131 patl\u0131can i\u00e7in:4 adet mini patl\u0131can100 gram kaday\u0131f20 gram past\u0131rma20 gram ka\u015far20 gram kuru so\u011fanKuzu \u00fc\u00e7lemesi i\u00e7in:1 adet kuzu incik1 adet kuzu s\u0131rt\u01314 adet kuzu pirzola
\nP\u00fcf Noktas\u0131<\/strong>
\nGarnit\u00fcrlerin haz\u0131rl\u0131\u011f\u0131na ge\u00e7meden \u00f6nce incik gibi uzun s\u00fcre pi\u015fecek etlerin haz\u0131rl\u0131\u011f\u0131n\u0131 tamamlay\u0131n.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nFarkl\u0131 bir pi\u015firme y\u00f6ntemi olarak y\u00fcksek \u00f6l\u00e7ekte zeytinya\u011f\u0131 i\u00e7erisinde pi\u015fen dana inci\u011fi, zeytinya\u011f\u0131 ve sebzelerle marine ettikten sonra ya\u011fl\u0131 ka\u011f\u0131t i\u00e7inde uzun s\u00fcrede f\u0131r\u0131nda da pi\u015firebilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nBir adet kuzu inci\u011fi tavada, y\u00fcksek ate\u015fte m\u00fch\u00fcrleyin. Derin ya\u011fda ve f\u0131r\u0131nda d\u00fc\u015f\u00fck \u0131s\u0131da bol sebzelerle birlikte 12 saat kadar pi\u015firip porsiyonlay\u0131n.<\/p>\n

Kabuklar\u0131n\u0131 soyup \u00e7ekirdekli k\u0131s\u0131mlar\u0131n\u0131 temizledi\u011finiz ayvalar\u0131 iri par\u00e7alar halinde dilimleyin. Orta ate\u015fte ha\u015flay\u0131p p\u00fcre haline getirin.<\/p>\n

Tereya\u011f\u0131n\u0131 k\u00fc\u00e7\u00fck bir sos tenceresinde eritin. Unu hafif bir renk alana kadar kavurun. So\u011fuk s\u00fct ve ayva p\u00fcresini ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Rak\u0131 ve ayva suyu \u00e7ektirmesini ilave edin. Tuz, karabiber ve sar\u0131msak p\u00fcresiyle tatland\u0131r\u0131n. Jelatinle k\u0131vam verin. J\u00f6le gibi k\u0131vam almas\u0131 i\u00e7in so\u011futun.<\/p>\n

Mantar patates i\u00e7in; patatesleri soyup i\u00e7 k\u0131s\u0131mlar\u0131n\u0131 \u00e7\u0131kard\u0131ktan sonra derin ya\u011fda pi\u015firin. \u0130\u00e7 k\u0131s\u0131mlar\u0131n\u0131 karabiber ve tuz ilavesiyle kuru so\u011fan ve sar\u0131msak ilavesiyle doldurun. Izgara porcini mantarlar\u0131n\u0131 kapak \u015feklinde kesip patateslerin \u00fczerine kapat\u0131n.<\/p>\n

Kaday\u0131fa sar\u0131l\u0131 patl\u0131canlar i\u00e7in; kuru so\u011fan\u0131 k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131p soteleyin. Mini patl\u0131canlar\u0131n i\u00e7ine do\u011franm\u0131\u015f past\u0131rma ve ka\u015far peyniri ilavesiyle doldurup kaday\u0131fa sard\u0131ktan sonra derin ya\u011fda k\u0131zart\u0131n.<\/p>\n

Bir adet kuzu s\u0131rt\u0131n\u0131, kimyon tohumu, rezene tohumu, ki\u015fni\u015f tohumu, karabiber ve k\u0131rm\u0131z\u0131 biberle kaplayarak tavada k\u0131zart\u0131n. Porsiyonlara ay\u0131r\u0131n.<\/p>\n

Kuzu pirzolalar\u0131; so\u011fan suyu, sar\u0131msak, kekik ve zeytinya\u011f\u0131 ile marine ettikten sonra \u0131zgarada pi\u015firin.<\/p>\n

Ayn\u0131 servis taba\u011f\u0131na ald\u0131\u011f\u0131n\u0131z kuzu \u00e7e\u015fitlerini kaday\u0131fa sar\u0131l\u0131 patl\u0131can, mantar patates ve ayva be\u011fendi e\u015fli\u011finde sevdiklerinizle s\u0131cak olarak payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ad\u0131…<\/p>\n","protected":false},"author":4,"featured_media":8763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6205,6198,3433,6204,6200,6201,6199,6197,6202,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8762"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8762"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8763"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}