D\u00f6rt taraf\u0131 k\u00f6ftelerle \u00e7evrili \u00fclkemizin en sevilen k\u00f6ftelerinden bir tanesidir kasap k\u00f6fte tarifi. Y\u00f6reden y\u00f6reye, ustadan ustaya tarifi de\u011fi\u015fse de \u00f6nemli olan k\u00f6fte harc\u0131nda kullan\u0131lan k\u0131yman\u0131n kalitesi, ya\u011f oran\u0131 ve ka\u00e7 tur \u00e7ekildi\u011fidir. Ya\u011f miktar\u0131 y\u00fczde %20 olan dana-koyun eti kar\u0131\u015f\u0131k olarak kullan\u0131labilece\u011fi gibi ya\u011f oran\u0131 sabit kalan dana d\u00f6\u015f eti de ba\u015fl\u0131 ba\u015f\u0131na kullan\u0131labilir.<\/p>\n

K\u0131yma harc\u0131na kat\u0131lan \u00f6nceden haz\u0131rlanm\u0131\u015f ev yap\u0131m\u0131 et suyu, k\u00f6ftenin lezzetini artt\u0131rd\u0131\u011f\u0131 gibi yumu\u015fakl\u0131k da sa\u011flar, k\u0131yma harc\u0131na kat\u0131lan ya\u011f oran\u0131n\u0131 damakta hissettirmez. Rende yerine olduk\u00e7a k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011franm\u0131\u015f kuru so\u011fan ve sar\u0131msak lezzet verir. Karabiber-tuz kar\u0131\u015f\u0131m\u0131 belirli \u00f6l\u00e7\u00fcde olmak kayd\u0131yla olmazsa olmazd\u0131r. Az bilinen bir lezzet s\u0131rr\u0131 da kurutulduktan sonra \u00f6\u011f\u00fct\u00fclm\u00fc\u015f defne yapra\u011f\u0131d\u0131r.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n5 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n20 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

750 gram dana d\u00f6\u015f eti75 gram et suyu1 adet orta boy kuru so\u011fan2 di\u015f sar\u0131msak1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz defne yapra\u011f\u013110 gram karabiber-tuz kar\u0131\u015f\u0131m\u0131
\n P\u00fcf Noktas\u0131<\/strong>
\nTarifi y\u00f6reden y\u00f6reye, ustadan ustaya de\u011fi\u015fen kasap k\u00f6ftesini 0-4 derece aras\u0131nda buzdolab\u0131nda dinlendirin. Etin protein yap\u0131s\u0131n\u0131 bozmamak i\u00e7in bu \u0131s\u0131 aral\u0131\u011f\u0131n\u0131n olduk\u00e7a \u00f6nemli oldu\u011funu unutmay\u0131n.Dana d\u00f6\u015f etini koyun etiyle birlikte kullanarak da kasap k\u00f6ftelik k\u0131yma haz\u0131rlayabilirsiniz.Haz\u0131rlad\u0131\u011f\u0131n\u0131z kasap k\u00f6fteleri buzdolab\u0131nda yakla\u015f\u0131k bir g\u00fcn s\u00fcreyle dinlendirebilir sonras\u0131nda k\u0131zartabilirsiniz.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nHamburger k\u00f6ftesini, \u0131zgarada \u00e7ok fazla pi\u015firmeyin. Izgara izli tavada, d\u00fc\u015f\u00fck \u0131s\u0131da ters y\u00fcz ederek pi\u015firmeye \u00f6zen g\u00f6sterin. \u00dczerine bast\u0131rd\u0131\u011f\u0131n\u0131z k\u00f6fte, hafif sulu ve ya\u011fl\u0131 olmal\u0131.Farkl\u0131 ve k\u00f6fteye yak\u0131\u015fan bir aroma kullanmak i\u00e7in kurutulduktan sonra \u00e7ekilmi\u015f defne yapra\u011f\u0131n\u0131 kullanmay\u0131 deneyebilir, arzuya g\u00f6re et tad\u0131n\u0131 yo\u011fun olarak almak i\u00e7in tuz ve karabiber d\u0131\u015f\u0131nda ba\u015fka bir baharat kullanmayabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nBelirli bir \u0131s\u0131 aral\u0131\u011f\u0131nda (0-4 derece) dinlenen d\u00f6\u015f etine a\u011f\u0131rl\u0131\u011f\u0131n\u0131n y\u00fczde yirmisi oran\u0131nda ya\u011f ekledikten sonra bir kez \u00e7ekerek k\u0131yma haline getirin.<\/p>\n

Kabu\u011funu soydu\u011funuz sar\u0131msaklar\u0131 b\u0131\u00e7a\u011f\u0131n tersiyle ezip ince ince k\u0131y\u0131n. Kuru so\u011fan\u0131 rendelemek yerine olduk\u00e7a k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n.<\/p>\n

Et suyu, tuz\/karabiber kar\u0131\u015f\u0131m\u0131, do\u011franm\u0131\u015f sar\u0131msak, kuru so\u011fan ve toz defne yapra\u011f\u0131 ekledi\u011finiz k\u0131ymay\u0131, \u00f6zle\u015fene kadar yo\u011furun. Dinlenmesi i\u00e7in buzdolab\u0131na kald\u0131r\u0131n.<\/p>\n

\u00d6nceden k\u0131zd\u0131r\u0131lm\u0131\u015f \u0131zgara izli d\u00f6k\u00fcm tavada, k\u0131s\u0131k ate\u015fte ters y\u00fcz ederek pi\u015firdikten sonra arzu etti\u011finiz sos ve garnit\u00fcrler e\u015fli\u011finde sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00f6rt…<\/p>\n","protected":false},"author":4,"featured_media":8737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6205,6198,3433,6204,6200,6201,6199,6197,6202,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8736"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8736"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8736\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8737"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}