\u0130\u00e7i dolu dolu, lezzetli mi lezzetli bir k\u00f6fte dalyan k\u00f6fte tarifi. K\u00f6ftenin a\u011f\u0131rl\u0131\u011f\u0131n\u0131 sal\u00e7al\u0131 sosu ve i\u00e7 k\u0131sm\u0131nda bulunan garnit\u00fcrlerle alan, dilimler halinde kolayl\u0131kla porsiyonlara ayr\u0131lan bir k\u00f6fte. Yap\u0131l\u0131\u015f\u0131 bir o kadar da basit asl\u0131na bakarsan\u0131z. Tarife de g\u00f6z at\u0131p en sevdi\u011finiz, favori k\u00f6fte harc\u0131n\u0131z\u0131 haz\u0131rlay\u0131n. Arzuya g\u00f6re k\u00fc\u00e7\u00fck de\u011fi\u015fiklikler yap\u0131n. Kolayl\u0131kla rulo yapman\u0131z i\u00e7in ya\u011fl\u0131 ka\u011f\u0131t \u00fczerine a\u00e7t\u0131\u011f\u0131n\u0131z k\u00f6fte harc\u0131n\u0131n orta k\u0131sm\u0131na ha\u015flanm\u0131\u015f bezelye, havu\u00e7 ve kat\u0131 yumurtalar\u0131 boylu boyunca serin. Sar\u0131n sarmalay\u0131n bu tombul k\u00f6fteyi. Sal\u00e7al\u0131 sosunu haz\u0131rlay\u0131p bir kenarda f\u0131r\u0131na verin. Nar gibi k\u0131zarana kadar pi\u015firdikten sonra dilim dilim dilimleyin.<\/p>\n

Yan\u0131na tereya\u011fl\u0131 pilav ve patates p\u00fcresi haz\u0131rlamay\u0131 unutmay\u0131n. En az\u0131ndan birisi olsun yani.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n8 dilim<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n45 dakika<\/p>\n

Malzemeler K\u00f6fte harc\u0131 i\u00e7in:<\/strong><\/p>\n

600 gram az ya\u011fl\u0131 dana k\u0131yma1 adet orta boy kuru so\u011fan2 dilim bayat ekmek i\u00e7i1 adet yumurta sar\u0131s\u01311 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon\u0130\u00e7i i\u00e7in:2 adet orta boy havu\u00e71 su barda\u011f\u0131 bezelye2 adet ha\u015flanm\u0131\u015f kat\u0131 yumurta (arzuya g\u00f6re)\u00dczeri i\u00e7in:1 adet yumurta beyaz\u0131Sosu i\u00e7in:3 yemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7ek ya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u01311 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u01311\/2 su barda\u011f\u0131 s\u0131cak su
\n P\u00fcf Noktas\u0131<\/strong>
\nK\u00f6fte harc\u0131n\u0131 tamamen \u00f6zle\u015fene kadar yo\u011furmaya \u00f6zen g\u00f6sterin, m\u00fcmk\u00fcnse buzdolab\u0131nda dinlendirin.Pi\u015firme i\u015flemi sonras\u0131nda fazla ya\u011f ve suyunu \u00e7ekip b\u00fcy\u00fck \u00f6l\u00e7\u00fcde k\u00fc\u00e7\u00fclmemesi i\u00e7in k\u00f6fte yap\u0131m\u0131nda az ya\u011fl\u0131 k\u0131yma kullan\u0131n.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nTat ve kokusundan ho\u015flanmayanlar ha\u015flanm\u0131\u015f kat\u0131 yumurta kullanmadan da dalyan k\u00f6fte haz\u0131rlayabilirler.K\u00f6fte harc\u0131na arzu etti\u011finiz baharatlar\u0131 ekleyebilir, incecik k\u0131y\u0131lm\u0131\u015f maydanoz ilave edebilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nK\u00f6fte harc\u0131n\u0131 haz\u0131rlamak i\u00e7in; bayat ekmek i\u00e7ini suyla \u0131slat\u0131p fazla suyunu elinizle s\u0131karak al\u0131n. Kuru so\u011fan\u0131 rendenin ince taraf\u0131yla rendeleyin.<\/p>\n

Az ya\u011fl\u0131 k\u0131ymay\u0131 derin bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. Yumurta sar\u0131s\u0131, rendelenmi\u015f kuru so\u011fan, \u0131slat\u0131lm\u0131\u015f bayat ekmek i\u00e7i, tuz, karabiber ve kimyon ilavesiyle yo\u011furmaya ba\u015flay\u0131n. K\u0131vam al\u0131p \u00f6zle\u015fen k\u00f6fte harc\u0131n\u0131n \u00fczerini stre\u00e7leyip dinlenmesi i\u00e7in buzdolab\u0131na kald\u0131r\u0131n.<\/p>\n

Kabu\u011funu soydu\u011funuz havu\u00e7lar\u0131 kaynar suda k\u0131sa bir s\u00fcre ha\u015flay\u0131n. Ay\u0131klanm\u0131\u015f bezelyeleri dirili\u011fi gidene kadar ayr\u0131 bir kapta ha\u015flay\u0131n. Renk ve besin de\u011ferini muhafaza etmesi i\u00e7in buzlu suya \u00e7\u0131kar\u0131p \u015foklay\u0131n. Ha\u015flanm\u0131\u015f kat\u0131 yumurtalar\u0131n kabuklar\u0131n\u0131 soyun.<\/p>\n

Dinlenen k\u00f6fte harc\u0131n\u0131 ya\u011fl\u0131 ka\u011f\u0131t \u00fczerine dikd\u00f6rtgen formunda a\u00e7\u0131n. Orta k\u0131sm\u0131na fazla suyunu s\u00fczd\u00fcrd\u00fc\u011f\u00fcn\u00fcz ha\u015flan\u0131p \u015foklanan bezelyeleri serpi\u015ftirin. Ha\u015flanm\u0131\u015f havu\u00e7lar\u0131 uzunlamas\u0131na yan yana yerle\u015ftirin. Arzuya g\u00f6re kulland\u0131\u011f\u0131n\u0131z kat\u0131 yumurtalar\u0131 havu\u00e7lar\u0131n \u00fczerine koyun.<\/p>\n

Ya\u011fl\u0131 ka\u011f\u0131ttan da destek al\u0131p rulo \u015feklinde s\u0131k\u0131ca sar\u0131n. F\u0131r\u0131n tepsisine yerle\u015ftirdi\u011finiz dalyan k\u00f6fte \u00fczerine \u00e7\u0131rp\u0131lm\u0131\u015f yumurta sar\u0131s\u0131 s\u00fcr\u00fcn.<\/p>\n

K\u00f6ftenin sosu i\u00e7in; tereya\u011f ve ay\u00e7i\u00e7ek ya\u011f\u0131n\u0131 k\u00fc\u00e7\u00fck bir sos tenceresinde k\u0131zd\u0131r\u0131n. Biber sal\u00e7as\u0131n\u0131 kat\u0131p 1-2 dakika kadar kavurun. S\u0131cak su ekleyip k\u0131vam\u0131n\u0131 a\u00e7t\u0131\u011f\u0131n\u0131z sos kar\u0131\u015f\u0131m\u0131n\u0131 k\u0131sa bir s\u00fcre kaynatt\u0131ktan sonra ocaktan al\u0131n.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu k\u00f6ftenin \u00fczerine getirmeden f\u0131r\u0131n tepsisine al\u0131n. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170 derece f\u0131r\u0131nda kontroll\u00fc olarak 40-45 dakika pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kar\u0131p k\u0131sa bir s\u00fcre dinlendirdikten sonra dilimleyerek sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130\u00e7i…<\/p>\n","protected":false},"author":4,"featured_media":8730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6205,6198,3433,6204,6200,6201,6199,6197,6202,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8729"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8729"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8729\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8730"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}