Uzun saatler boyunca pi\u015fen kuzu incik korkutmas\u0131n hemen sizi, The Galliard \u00f6zel tariflerinden bir di\u011feri olur kendisi. Profesyonel mutfaklarda kullan\u0131lan \u201csous vide\u201d tekni\u011fiyle d\u00fc\u015f\u00fck \u0131s\u0131da ve uzun s\u00fcrede pi\u015firilen kuzu incik, k\u00f6k sebzelerin t\u00fcm aromas\u0131n\u0131 i\u00e7ine \u00e7ekiyor. Marinasyon kar\u0131\u015f\u0131m\u0131nda bulunan isli bbq sos ve soya sosunun lezzetini al\u0131yor. Kabuklu \u015fekilde ha\u015flan\u0131p tereya\u011f\u0131, krema, s\u00fct, rendelenmi\u015f muskat ve taneli hardal ile p\u00fcre haline getirilen patatesler ve baharatl\u0131 ya\u011fla f\u0131r\u0131nlan\u0131p balzamik sirke ile harmanlanan sebzelerle servis ediliyor.<\/p>\n

 <\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n1 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n36 saat<\/p>\n

Malzemeler:<\/strong><\/p>\n

1 adet kuzu incik50 gram kereviz50 gram havu\u00e750 gram kuru so\u011fan10 gram sar\u0131msak60 gram soya sos60 gram isli bbq sos50 ml. zeytinya\u011f\u013110 gram karabiber5 gram taze kekik
\n Pi\u015firme \u00d6nerisi<\/strong>
\nProfesyonel mutfaklarda kullan\u0131lan sous vide tekni\u011fi yerine k\u00f6k sebzelerle birlikte marine etti\u011finiz kuzu inci\u011fi; pi\u015firme po\u015fetlerinde, d\u00fc\u015f\u00fck \u0131s\u0131da ve uzun s\u00fcre pi\u015firebilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nKabuklar\u0131n\u0131 soydu\u011funuz kereviz, kuru so\u011fan ve havu\u00e7lar\u0131 iri par\u00e7alar halinde do\u011fray\u0131n. Sar\u0131msaklar\u0131n kabuklar\u0131n\u0131 soyun.<\/p>\n

Fazla ya\u011flar\u0131ndan ar\u0131nd\u0131r\u0131p temizledi\u011finiz kuzu inci\u011fi k\u00f6k sebzelerle harmanlay\u0131n.<\/p>\n

Sar\u0131msak, zeytinya\u011f\u0131, soya sos, isli bbq sos, karabiber ve taze kekikle marine edip 4 saat kadar bekletin.<\/p>\n

Bir pi\u015firme tekni\u011fi olan \u201csous vide\u201d usul\u00fcnce sebzelerle birlikte vakum po\u015fetlerine ald\u0131\u011f\u0131n\u0131z kuzu inci\u011fi, 65 derecede 36 saat pi\u015firin.<\/p>\n

Arzuya g\u00f6re patates p\u00fcresi ve sote sebzeler e\u015fli\u011finde s\u0131ca\u011f\u0131 s\u0131ca\u011f\u0131na sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Uzun…<\/p>\n","protected":false},"author":4,"featured_media":8668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6205,6198,3433,6204,6200,6201,6199,6197,6202,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8667"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8667"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8668"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}