Bug\u00fcne kadar ayn\u0131 servis taba\u011f\u0131na kondurdu\u011funuz k\u0131zarm\u0131\u015f k\u00f6fte, patates p\u00fcresi ve sal\u00e7al\u0131 sosuyla g\u00f6z alan garnit\u00fcr kar\u0131\u015f\u0131m\u0131n\u0131n birlik olup ayn\u0131 yemekte topland\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcn. Hasanpa\u015fa k\u00f6ftesi tarifi b\u00f6ylesine \u00f6zel ve g\u00fczel bir ana yemek.<\/p>\n

Derin ya\u011fda k\u0131zarmayan k\u00f6fteler, f\u0131r\u0131n tepsisine yerle\u015fip ayr\u0131ca haz\u0131rlanan patates p\u00fcresini s\u0131rtlan\u0131yorlar. Ha\u015flanm\u0131\u015f bezelye ve havu\u00e7, domates sosuyla birlikte e\u015flik ediyor bu lezzete. Asl\u0131na bakarsan\u0131z garnit\u00fcr kar\u0131\u015f\u0131m\u0131 da \u015fart de\u011fil, o tamamen k\u00f6fteyi \u015f\u0131martmak i\u00e7in aram\u0131za kat\u0131ld\u0131. \u0130yi de etti. Y\u00fcksek \u0131s\u0131da i\u00e7in i\u00e7in pi\u015fen k\u00f6fteler, \u00fczeri hafif k\u0131zaran patates p\u00fcresi, sosuna ekmek ban\u0131la ban\u0131la yenildi. Yeme\u011fin hakk\u0131 verildi.<\/p>\n

F\u0131r\u0131nda k\u00f6fte patatesin taht\u0131n\u0131 sallar bu tarif demedi demeyin.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n4 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n45 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

K\u00f6fte harc\u0131 i\u00e7in:600 gram orta ya\u011fl\u0131 k\u0131yma1 adet orta boy kuru so\u011fan1 di\u015f sar\u0131msak4 yemek ka\u015f\u0131\u011f\u0131 ufalanm\u0131\u015f bayat ekmek k\u0131r\u0131nt\u0131s\u0131 1 adet yumurta 4 dal maydanoz 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar (arzuya g\u00f6re)1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz Patates p\u00fcresi i\u00e7in:4 adet orta boy ha\u015flanm\u0131\u015f patates 1 \u00e7ay barda\u011f\u0131 s\u00fct 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u01311\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

Garnit\u00fcr\u00fc i\u00e7in:<\/p>\n

1 su barda\u011f\u0131 bezelye2 adet orta boy havu\u00e7Domates sosu i\u00e7in:3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01312 adet orta boy domates1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u01311 su barda\u011f\u0131 s\u0131cak su
\nPi\u015firme \u00d6nerisi<\/strong>
\nHavu\u00e7-bezelye (garnit\u00fcr) kar\u0131\u015f\u0131m\u0131 eklemeden de Hasanpa\u015fa k\u00f6fte haz\u0131rlayabilirsiniz. Patates p\u00fcresi \u00fczerine rendelenmi\u015f ka\u015far peyniri serpi\u015ftirebilirsiniz.K\u00f6ftelerin orta k\u0131s\u0131mlar\u0131n\u0131 krema torbas\u0131na ald\u0131\u011f\u0131n\u0131z patates p\u00fcresiyle doldurabilir, arzu etti\u011finiz b\u00fcy\u00fckl\u00fckte porsiyonluk olarak da pi\u015firebilirsiniz.Patates p\u00fcresini ocak \u00fczerinde pi\u015firmeden de haz\u0131rlayabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nPatates p\u00fcresini haz\u0131rlamak i\u00e7in; kabuklar\u0131yla birlikte ha\u015flad\u0131\u011f\u0131n\u0131z patateslerin kabuklar\u0131n\u0131 s\u0131ca\u011f\u0131 s\u0131ca\u011f\u0131na soyun. Ha\u015flanm\u0131\u015f patatesleri bir aparat ya da \u00e7atal yard\u0131m\u0131yla ezerek p\u00fcre haline getirin.<\/p>\n

Bir tencereye ald\u0131\u011f\u0131n\u0131z ha\u015flanm\u0131\u015f patatesleri oda s\u0131cakl\u0131\u011f\u0131nda bekletti\u011finiz s\u00fct ve tereya\u011f\u0131 ilavesiyle k\u0131vaml\u0131 bir p\u00fcre haline getirene kadar k\u0131s\u0131k ate\u015fte pi\u015firin. Tuz ilavesiyle tatland\u0131r\u0131n.<\/p>\n

Arzuya g\u00f6re ekleyece\u011finiz ve k\u00f6fteye tat verecek olan garnit\u00fcr kar\u0131\u015f\u0131m\u0131 i\u00e7in; kabu\u011funu soydu\u011funuz havu\u00e7lar\u0131 minik k\u00fcpler halinde kesin. Kaynar suda iri taneli bezelyelerle birlikte ha\u015flay\u0131p so\u011fuk ve buzlu suda \u015foklay\u0131n.<\/p>\n

K\u00f6fte harc\u0131 i\u00e7in; kuru so\u011fan ve sar\u0131msa\u011f\u0131 rendenin ince taraf\u0131yla rendeleyin. Ay\u0131klanm\u0131\u015f maydanoz yapraklar\u0131n\u0131 incecik k\u0131y\u0131n. Orta ya\u011fl\u0131 k\u0131ymay\u0131 derin bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. Yumurta, ufalanm\u0131\u015f bayat ekmek i\u00e7i, rendelenmi\u015f kuru so\u011fan-sar\u0131msak, incecik k\u0131y\u0131lm\u0131\u015f maydanoz ve baharatlar ilavesiyle yo\u011furmaya ba\u015flay\u0131n.<\/p>\n

K\u0131vam al\u0131p \u00f6zle\u015fen k\u00f6fte harc\u0131ndan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopart\u0131n. Avu\u00e7 i\u00e7inizde yuvarlayarak \u015fekil verin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u00f6fteleri aral\u0131kl\u0131 olarak f\u0131r\u0131n tepsisine yerle\u015ftirin. Orta k\u0131s\u0131mlar\u0131na parma\u011f\u0131n\u0131zla bast\u0131r\u0131p k\u00fc\u00e7\u00fck \u00e7ukurlar a\u00e7\u0131n.<\/p>\n

K\u00f6ftelerin \u00fczerini haz\u0131rlad\u0131\u011f\u0131n\u0131z koyu k\u0131vaml\u0131 patates p\u00fcresiyle kaplay\u0131n. Arzuya g\u00f6re; patates p\u00fcresini, krema s\u0131kma po\u015fetine al\u0131p k\u00f6ftelere son dokunu\u015fu bu \u015fekilde verin.<\/p>\n

Domates sosu i\u00e7in; ortadan ikiye kesip u\u00e7 k\u0131s\u0131mlar\u0131n\u0131 ald\u0131\u011f\u0131n\u0131z domatesleri rendenin ince k\u0131sm\u0131yla rendeleyin. Zeytinya\u011f\u0131n\u0131 k\u00fc\u00e7\u00fck bir sos tenceresinde k\u0131zd\u0131r\u0131n. Rendelenmi\u015f domatesleri kat\u0131p k\u0131sa s\u00fcre soteleyin. Biber sal\u00e7as\u0131n\u0131 ekleyip 1 dakika kadar kavurun.<\/p>\n

S\u0131cak su ekleyip k\u0131vam\u0131n\u0131 a\u00e7t\u0131\u011f\u0131n\u0131z sosa, ha\u015flanm\u0131\u015f havu\u00e7 ve bezelyeleri kat\u0131p 5 dakika kadar kaynat\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu, k\u00f6ftelerin \u00fczerine gezdirmeden f\u0131r\u0131n tepsisine al\u0131n.<\/p>\n

\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180-200 derece f\u0131r\u0131nda k\u00f6fteler k\u0131zar\u0131p domates sosu koyula\u015fana kadar pi\u015firin. Sosu ve garnit\u00fcrleriyle birlikte s\u0131ca\u011f\u0131 s\u0131ca\u011f\u0131na sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bug\u00fcne…<\/p>\n","protected":false},"author":4,"featured_media":8666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6205,6198,3433,6204,6200,6201,6199,6197,6202,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8665"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8665"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8666"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}