\u0130\u00e7i sulu ekmek ayvalar\u0131n\u0131 dilim dilim kestikten sonra hafif\u00e7e limonlay\u0131p yemenin zaman\u0131 geldi \u015fimdi. Hadi kabul ediyoruz ayva tatl\u0131s\u0131n\u0131 da haz\u0131rlaman\u0131n zaman\u0131 geldi, \u00fczerine kaymak kondurman\u0131n, sevenler i\u00e7in bir top dondurma ile yemenin\u2026 Ama biz bug\u00fcn farkl\u0131 bir uyumdan bahsedip ayval\u0131 et sote tarifi haz\u0131rlayaca\u011f\u0131z. Ayva dilimleri ve bir tak\u0131m k\u00f6k sebzeleri ku\u015fba\u015f\u0131 dana etiyle tan\u0131\u015ft\u0131raca\u011f\u0131z. Defne yapra\u011f\u0131, \u00e7ubuk tar\u00e7\u0131n, yenibahar ve taze \u00e7ekilmi\u015f tane karabiberle tatland\u0131raca\u011f\u0131z. Yeme\u011fi tencerede pi\u015firmeye ba\u015flay\u0131p o da yetmezmi\u015f gibi bir de f\u0131r\u0131na verece\u011fiz. Hatta bir de k\u00fc\u00e7\u00fck bir \u00f6neri b\u0131rakaca\u011f\u0131z.<\/p>\n

Et sote tarifinde kullanaca\u011f\u0131n\u0131z ku\u015fba\u015f\u0131 dana etlerini; zeytinya\u011f\u0131, rendelenmi\u015f so\u011fan suyu, s\u00fct ve taze \u00e7ekilmi\u015f tane karabiberle marine edin \u00f6nceden, bir gece buzdolab\u0131nda a\u011fz\u0131 kapal\u0131 bir kapta dinlendirin. Fark\u0131 g\u00f6recek, bu tad\u0131 \u00e7ok seveceksiniz.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n4 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n1 saat<\/p>\n

Malzemeler<\/strong><\/p>\n

800 gram dana ku\u015fba\u015f\u0131 eti2 adet orta boy ayva2 adet orta boy kuru so\u011fan2 adet orta boy havu\u00e74 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311 su barda\u011f\u0131 s\u0131cak su1 adet defne yapra\u011f\u01311 adet \u00e7ubuk tar\u00e7\u0131n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiber1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar
\nP\u00fcf Noktas\u0131<\/strong>
\nEt ve sebzelerin pi\u015fip pi\u015fmedi\u011fini kontrol edip ekledi\u011finiz s\u0131cak su miktar\u0131n\u0131 art\u0131rabilirsiniz.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nEtlerle birlikte soteledi\u011finiz sebzeleri arzuya g\u00f6re tencerede de pi\u015firmeye devam edebilirsiniz.Arzu etti\u011finiz k\u00f6k ve taze baharatlar\u0131, kuru so\u011fan yerine arpac\u0131k so\u011fan kullanmay\u0131 tercih edebilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nBirlikte biraz farkl\u0131 bir et sote haz\u0131rlay\u0131p pi\u015firme i\u015flemini f\u0131r\u0131nda tamamlayaca\u011f\u0131z. Bunun i\u00e7in; kuru so\u011fanlar\u0131 d\u00f6rt e\u015fit par\u00e7aya b\u00f6l\u00fcn. Kabu\u011funu soydu\u011funuz havu\u00e7lar\u0131 yar\u0131m ay \u015feklinde kesin.<\/p>\n

Sert ve i\u00e7i sulu ayvalar\u0131 d\u00f6rt e\u015fit par\u00e7aya b\u00f6l\u00fcp \u00e7ekirdekli k\u0131s\u0131mlar\u0131n\u0131 temizledikten sonra ince ince dilimleyin. Arzuya g\u00f6re kabuklar\u0131n\u0131 soymay\u0131n.<\/p>\n

Zeytinya\u011f\u0131n\u0131 geni\u015f tabanl\u0131 ve m\u00fcmk\u00fcnse d\u00f6k\u00fcm tabanl\u0131 bir tencerede k\u0131zd\u0131r\u0131n. Dana ku\u015fba\u015f\u0131 etlerini ekleyip y\u00fcksek ate\u015fte m\u00fch\u00fcrleyin.<\/p>\n

Sertlik derecesine g\u00f6re s\u0131ras\u0131yla; ayva, havu\u00e7 ve kuru so\u011fanlar\u0131 kat\u0131p y\u00fcksek ate\u015fte soteleme i\u015flemini s\u00fcrd\u00fcr\u00fcn. Aromalar\u0131n\u0131 b\u0131rakmas\u0131 i\u00e7in \u00e7ubuk tar\u00e7\u0131n ve defne yapra\u011f\u0131n\u0131 ekleyin.<\/p>\n

Ayvalar\u0131n \u00fczerine gelecek kadar s\u0131cak su ekleyip k\u0131s\u0131k ate\u015fte, kapa\u011f\u0131 kapal\u0131 tencerede 30-35 dakika kadar pi\u015firin. Bu s\u00fcrenin sonunda \u00e7ubuk tar\u00e7\u0131n\u0131 \u00e7\u0131kart\u0131p tuz, karabiber ve az miktarda yenibahar\u0131 kat\u0131p tahta bir ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Is\u0131ya dayan\u0131kl\u0131 bir f\u0131r\u0131n kab\u0131na ald\u0131\u011f\u0131n\u0131z et soteyi \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda 20-25 dakika pi\u015firin. Arzuya g\u00f6re tereya\u011fl\u0131 pilav e\u015fli\u011finde sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130\u00e7i…<\/p>\n","protected":false},"author":4,"featured_media":8662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6205,6198,3433,6204,6200,6201,6199,6197,6202,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8661"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8661"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8661\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8662"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}