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{"id":8642,"date":"2015-12-30T14:48:21","date_gmt":"2015-12-30T12:48:21","guid":{"rendered":"https:\/\/www.coolkadin.com\/?p=8642"},"modified":"2015-12-30T14:48:21","modified_gmt":"2015-12-30T12:48:21","slug":"firik-pilavli-bonfile","status":"publish","type":"post","link":"https:\/\/www.coolkadin.com\/firik-pilavli-bonfile.html","title":{"rendered":"Firik Pilavl\u0131 Bonfile"},"content":{"rendered":"

Orta derecede pi\u015firilen bonfile, tabakta yerini almak \u00fczere ha\u015fland\u0131ktan sonra k\u0131zart\u0131lan havu\u00e7 ve pancar, kabuklar\u0131 ayr\u0131lana kadar y\u0131kanan ve pilav\u0131 haz\u0131rlanan firik, erik p\u00fcresi\u2026 Anlayaca\u011f\u0131n\u0131z sunumu bir tabloyu an\u0131msatan firik pilavl\u0131 bonfile tarifinde yok yok. Tabak se\u00e7imiyle g\u00f6z alan ana yemek olduk\u00e7a doyurucu.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n1 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n20 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n30 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

200 gram bonfile1 adet pancar1 adet havu\u00e7Firik pilav\u0131 i\u00e7in:1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u013130 gram kuru so\u011fan (ince ince k\u0131y\u0131lm\u0131\u015f)1 di\u015f sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)50 gram antep sal\u00e7as\u0131200 gram firik bulguru1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiberErik p\u00fcresi i\u00e7in:100 gram erik pestili50 ml. su
\nPi\u015firme \u00d6nerisi<\/strong>
\nFirik pilav\u0131n\u0131n i\u00e7ine arzuya g\u00f6re sotelenmi\u015f kestane mantarlar\u0131 ve siyah \u00fcz\u00fcm par\u00e7alar\u0131 ekleyebilirsiniz.Bonfilenin pi\u015fme s\u00fcresini arzu etti\u011finiz gibi ayarlayabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nFirik pilav\u0131 i\u00e7in; firik bulgurunu kabuklar\u0131ndan tamamen ayr\u0131lacak \u015fekilde so\u011fuk suda y\u0131kay\u0131p fazla suyunu s\u00fczd\u00fcr\u00fcn.<\/p>\n

Tereya\u011f\u0131n\u0131 geni\u015f tabanl\u0131 bir tencerede k\u0131zd\u0131r\u0131p ince ince k\u0131y\u0131lm\u0131\u015f kuru so\u011fan ve sar\u0131msa\u011f\u0131 kavurun. Antep sal\u00e7as\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Y\u0131kanm\u0131\u015f bulguru ekleyip kavurma i\u015flemini s\u00fcrd\u00fcr\u00fcn. Bulguru iki parmak kal\u0131nl\u0131\u011f\u0131nda ge\u00e7ecek kadar s\u0131cak su ekleyip tuz ve karabiber kat\u0131n. Kapa\u011f\u0131 kapal\u0131 tencerede, k\u0131s\u0131k ate\u015fte 10 dakika kadar pi\u015firin.<\/p>\n

Garnit\u00fcr i\u00e7in; ayr\u0131 ayr\u0131 tencerelerde ha\u015flad\u0131\u011f\u0131n\u0131z pancar ve havucun kabuklar\u0131n\u0131 soyup ya\u011fda k\u0131zart\u0131n.<\/p>\n

Erik pestili i\u00e7in; erik pestilini k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131p tavaya al\u0131n. Az miktarda su ekleyip k\u0131s\u0131k ate\u015fte pi\u015firin. Pestil erimeye ba\u015flad\u0131\u011f\u0131nda mutfak robotuna ald\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 p\u00fcre haline getirin.<\/p>\n

Bonfileyi, d\u00f6k\u00fcm tavada ve y\u00fcksek ate\u015fte m\u00fch\u00fcrleyip sonras\u0131nda 230 derece f\u0131r\u0131nda 7 dakika pi\u015firin.<\/p>\n

Demlenen firik pilav\u0131n\u0131 servis taba\u011f\u0131na al\u0131n. K\u0131zarm\u0131\u015f k\u00f6k sebzeler ve orta pi\u015fmi\u015f bonfile e\u015fli\u011finde bekletmeden servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Orta…<\/p>\n","protected":false},"author":4,"featured_media":8643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1300],"tags":[6205,6198,3433,6204,6200,6201,6199,6197,6202,6203],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8642"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8642"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8642\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8643"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}