Geleneksel efsane bir tarif. Mezopotamya b\u00f6lgesinde tand\u0131r, \u201cgav\u201d denilen k\u0131rm\u0131z\u0131 toprak, saman ve ke\u00e7i t\u00fcy\u00fcyle haz\u0131rlanan kar\u0131\u015f\u0131m\u0131n yo\u011frularak silindir haline d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesiyle yap\u0131l\u0131rd\u0131. Uzun \u015fi\u015flere tak\u0131l\u0131 olan baharatlarla marine edilmi\u015f et, bal\u0131k ve tavuklar tand\u0131rlarda bu \u015fekilde pi\u015firilir, Hintlilerin \u201cnaan\u201d dedikleri ince lava\u015f \u015feklindeki ekmekler bu lezzete e\u015flik ederdi.<\/p>\n

Go Meso\u2019da \u201ctandoori\u201d denilen \u00f6zel f\u0131r\u0131nlarda g\u00fcn\u00fcm\u00fczde ya\u015fat\u0131lmaya \u00e7al\u0131\u015f\u0131lan bu geleneksel y\u00f6ntemlerle ve tarifinde yer alan marine kar\u0131\u015f\u0131m\u0131yla haz\u0131rlanan tavuk tikka, hafif ac\u0131s\u0131yla b\u00fcy\u00fcl\u00fc bir tat.<\/p>\n

Tad\u0131na doyamad\u0131\u011f\u0131m\u0131z ba\u015flang\u0131\u00e7lar\u0131n yan\u0131 s\u0131ra Yemek.com\u2018a \u00f6zel olarak tariflerini al\u0131p, foto\u011fraflar\u0131n\u0131 \u00e7ekti\u011fimiz ana yemek \u00e7e\u015fitleri ve di\u011fer Go Meso tariflerini deneyebilir, ortaya \u00e7\u0131kan tatlar\u0131 sevdiklerinle payla\u015fabilirsin.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n1 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n1 saat<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n20 dakika<\/p>\n

MalzemelerMarinasyon kar\u0131\u015f\u0131m\u0131 i\u00e7in:200 gram tavuk but5 gram taze zencefil5 gram taze sar\u0131msak5 gram k\u0131rm\u0131z\u0131 toz biberBaharatl\u0131 sosu i\u00e7in:200 gram s\u00fczme yo\u011furt10 gram garam masala baharat\u013110 gram taze ki\u015fni\u015fSalatas\u0131 i\u00e7in:30 gram salatal\u0131k30 gram \u00e7in marulu5 gram taze s\u0131k\u0131lm\u0131\u015f limon suyu5 gram balsamik sirke10 ml. k\u0131rm\u0131z\u0131 \u015farap sirkesiNaan ekme\u011fi i\u00e7in:25 gram un10 gram su3 gram maya
\nPi\u015firme \u00d6nerisi
\nTandoori ad\u0131 verilen topraktan yap\u0131lma tand\u0131r f\u0131r\u0131nlar\u0131 evlerde olmad\u0131\u011f\u0131 i\u00e7in \u015fi\u015fe dizili tavuk etlerini, ya\u011fl\u0131 ka\u011f\u0131t \u00fczerinde f\u0131r\u0131nda pi\u015firebilirsiniz.Ayn\u0131 \u015fekilde naan ekmeklerini \u00fczerleri k\u0131zar\u0131p hafif kabarana kadar f\u0131r\u0131nlayabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?
\nDeri k\u0131s\u0131mlar\u0131n\u0131 ay\u0131klad\u0131\u011f\u0131n\u0131z tavuk butlar\u0131 iri par\u00e7alar halinde do\u011fray\u0131n.<\/p>\n

Tavuk butlar\u0131n\u0131; kabu\u011funu soyduktan sonra rendeledi\u011finiz taze zencefil, k\u00fc\u00e7\u00fck par\u00e7alar halinde kesilmi\u015f taze sar\u0131msak ve k\u0131rm\u0131z\u0131 toz biberle marine edip bir saat kadar bekletin.<\/p>\n

S\u00fczme yo\u011furdun i\u00e7ine garam masala baharat\u0131 ve taze ki\u015fni\u015f katt\u0131ktan sonra kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Naan ekme\u011fi i\u00e7in; elenmi\u015f un, su ve mayay\u0131 derin bir kar\u0131\u015ft\u0131rma kab\u0131nda kar\u0131\u015ft\u0131rd\u0131ktan sonra yo\u011furup 30 dakika kadar mayaland\u0131r\u0131n.<\/p>\n

Mayaland\u0131rma i\u015fleminin sonras\u0131nda merdane yard\u0131m\u0131yla el b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7t\u0131\u011f\u0131n\u0131z Hint ekmeklerini, \u00f6nceden k\u0131zd\u0131r\u0131lm\u0131\u015f tandoori f\u0131r\u0131n\u0131n\u0131n kenar k\u0131s\u0131mlar\u0131na yap\u0131\u015ft\u0131rarak pi\u015firin.<\/p>\n

Marine edilmi\u015f tavuklarla s\u00fczme yo\u011furtlu kar\u0131\u015f\u0131m\u0131 harmanlay\u0131n. \u015ei\u015flere dizdi\u011finiz tavuklar\u0131 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f tandoori f\u0131r\u0131n\u0131nda 18-20 dakika kadar pi\u015firin.<\/p>\n

Tavuklar\u0131n servisinde yer verece\u011finiz salata i\u00e7in; bol suda y\u0131kad\u0131ktan sonra salata kurutucusundan ge\u00e7irdi\u011finiz \u00c7in marulu ve salatal\u0131k kabuklar\u0131n\u0131 j\u00fclyen \u015feklinde do\u011fray\u0131n.<\/p>\n

Balsamik sirke, taze s\u0131k\u0131lm\u0131\u015f limon suyu ve k\u0131rm\u0131z\u0131 \u015farap sirkesiyle soslad\u0131\u011f\u0131n\u0131z salataya servis taba\u011f\u0131nda yer verin.<\/p>\n

F\u0131r\u0131ndan \u00e7\u0131kan naan ekme\u011fini servis taba\u011f\u0131na al\u0131n. \u00dczerine sosland\u0131ktan sonra \u015fi\u015fte pi\u015fen tavuk but par\u00e7alar\u0131n\u0131 dizin. S\u0131cak olarak bekletmeden sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Geleneksel…<\/p>\n","protected":false},"author":1,"featured_media":8620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1583],"tags":[6185,6186],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8619"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8619"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8620"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}