Brokoli, et ya da tavuk suyu ile birle\u015fti\u011finde kendine has olan tad\u0131 bask\u0131land\u0131\u011f\u0131 i\u00e7in sevmeyenler i\u00e7in de alternatif bir \u00e7orba \u00e7e\u015fidi olabilir.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z \u00e7orbay\u0131 \u015fifa niyetine bu \u015fekilde i\u00e7ebilece\u011finiz gibi krema ile tatland\u0131rarak da t\u00fcketebilirsiniz.<\/p>\n

Peki size soral\u0131m bakal\u0131m, brokoli \u00e7orbas\u0131 sizce et sulu mu tavuk sulu mu daha lezzetli oluyor?<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n4 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n20 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n20 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

400 gram brokoli1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 un5 su barda\u011f\u0131 s\u0131cak et suyu1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber
\nP\u00fcf Noktas\u0131<\/strong>
\nHa\u015flanan brokolileri renk ve besin de\u011ferlerini kaybetmemesi i\u00e7in buzlu, so\u011fuk su dolu bir kaba al\u0131n ve 5 dakika kadar bekletin.<\/p>\n

Pi\u015firme \u00d6nerisi<\/strong>
\nBrokolinin ha\u015flama suyunu \u00e7orba yap\u0131m\u0131nda kullanabilir, et ya da tavuk su bulyon ile lezzetlendirebilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nK\u00fc\u00e7\u00fck par\u00e7alar halinde \u00e7i\u00e7eklerine ay\u0131rd\u0131\u011f\u0131n\u0131z brokolileri kaynar suda 4- 5 dakika kadar ha\u015flay\u0131n. Bir kevgir yard\u0131m\u0131yla \u00e7\u0131kart\u0131n.<\/p>\n

Derin bir tencerede tereya\u011f\u0131n\u0131 eritin. Unu ekleyin ve kokusu \u00e7\u0131k\u0131p, renk alana kadar kavurun.<\/p>\n

Kavrulan una s\u0131cak et suyunu azar azar ekleyin ve topaklanmamas\u0131 i\u00e7in bir \u00e7\u0131rpma teliyle s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Ha\u015flanan brokolileri, tuz ve karabiberi ekleyin. Pi\u015firme i\u015flemini k\u0131s\u0131k ate\u015fte 15 dakika kadar s\u00fcrd\u00fcr\u00fcn.<\/p>\n

\u00c7orbay\u0131, p\u00fcr\u00fczs\u00fcz bir k\u0131vam almas\u0131 i\u00e7in el blender\u0131ndan ge\u00e7irin ve s\u0131cak olarak servis edin. Sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Brokoli,…<\/p>\n","protected":false},"author":4,"featured_media":8583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1302],"tags":[6057,6118,6117,6037,1303,6051,6047,6128,6130,2643,6131,6126,6127,6129],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8581"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8581"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8581\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8583"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}