Duman\u0131 \u00fczerinde, k\u0131vaml\u0131 ve mis gibi kokan, sa\u011fl\u0131k deposu mantar \u00e7orbas\u0131 tarifi ile fark yarat\u0131p, \u00f6vg\u00fcleri toplaman\u0131z m\u00fcmk\u00fcn.<\/p>\n
Bir par\u00e7a zaman\u0131n\u0131z\u0131 feda edin, haz\u0131r \u00e7orba i\u00e7mekten s\u0131k\u0131lmad\u0131n\u0131z m\u0131?<\/p>\n
KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n5 ki\u015filik<\/p>\n
HAZIRLAMA S\u00dcRES\u0130
\n10 dakika<\/p>\n
P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n25 dakika<\/p>\n
Malzemeler<\/strong><\/p>\n 250 gram mantar<\/p>\n 1 adet orta boy kuru so\u011fan<\/p>\n 1 di\u015f sar\u0131msak1 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n 1 yemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7ek ya\u011f\u0131<\/p>\n 2 su barda\u011f\u0131 s\u00fct<\/p>\n 3 su barda\u011f\u0131 su1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tane \u00e7ekilmi\u015f karabiber<\/p>\n P\u00fcf Noktas\u0131<\/strong> Nas\u0131l Yap\u0131l\u0131r?<\/strong> Tereya\u011f\u0131 ve ay\u00e7i\u00e7ek ya\u011f\u0131n\u0131 bir tencerede k\u0131zd\u0131r\u0131n. \u0130ncecik k\u0131y\u0131lm\u0131\u015f kuru so\u011fan ve sar\u0131msa\u011f\u0131 renk alana kadar kavurun.<\/p>\n Dilimlenmi\u015f mantarlar\u0131 ekledikten sonra suyunu salmamas\u0131 i\u00e7in y\u00fcksek ate\u015fte kavurma i\u015flemini s\u00fcrd\u00fcr\u00fcn.<\/p>\n Unu ekleyin ve renk al\u0131p, kokusu \u00e7\u0131kana kadar kavurmaya devam edin. Tuz ve tane \u00e7ekilmi\u015f karabiberi kat\u0131n.<\/p>\n Ard\u0131ndan; s\u00fct\u00fc azar azar ekleyip, h\u0131zl\u0131ca kar\u0131\u015ft\u0131rarak unun topak topak kalmas\u0131n\u0131 engelleyin.<\/p>\n \u00c7orban\u0131n suyunu kat\u0131n. Aralarda kar\u0131\u015ft\u0131rarak 10 dakika kadar kaynat\u0131n.<\/p>\n K\u0131vam alan \u00e7orbay\u0131 arzuya g\u00f6re do\u011franm\u0131\u015f maydanoz ilavesi ile s\u0131cak olarak servis edin. Sevdiklerinizle payla\u015f\u0131n.<\/p>\n Servis \u00d6nerisi<\/strong> Duman\u0131…<\/p>\n","protected":false},"author":4,"featured_media":8568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1302],"tags":[6057,6118,6117,6037,1303,6051,6047,6128,6130,2643,6131,6126,6127,6129],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8566"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8566"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8568"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDilimledi\u011finiz mantarlar\u0131, kararmamas\u0131 i\u00e7in bekletmeden kavurun.<\/p>\n
\nBol suda y\u0131kay\u0131p, kurulad\u0131\u011f\u0131n\u0131z mantarlar\u0131 k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n. Kuru so\u011fan ve sar\u0131msa\u011f\u0131 incecik k\u0131y\u0131n.<\/p>\n
\nArzuya g\u00f6re; \u00e7orbay\u0131 blenderdan ge\u00e7irdikten sonra 5 dakika daha kaynat\u0131p, s\u0131cak olarak servis edebilirsiniz.Sebze suyu kullanmay\u0131 tercih edebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"