Akla gelen k\u0131\u015f sebzelerinin ba\u015f\u0131nda gelen karnabahar (karn\u0131bahar diyenleriniz de var ancak do\u011fru telaffuzu \u201ckarnabahar\u201d, yapmay\u0131n \u015fu g\u00fczelim sebzeden karn\u0131bahar \u00e7orbas\u0131 yapt\u0131m diye toplamay\u0131n sevdiklerinizi ba\u015f\u0131n\u0131za) tariflerde k\u0131zartma, salata ya da sulu yemek olarak kar\u015f\u0131m\u0131za \u00e7\u0131ksa da i\u00e7imizi \u0131s\u0131tacak bir \u00e7orba yap\u0131m\u0131na da uygun.<\/p>\n

Krema yerine terbiyesinde yer alan s\u00fctle haz\u0131rlanan karnabahar \u00e7orbas\u0131 ayn\u0131 zamanda hafif bir ba\u015flang\u0131\u00e7.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n5 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n20 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n35 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

1 adet k\u00fc\u00e7\u00fck boy karnabahar1 adet orta boy patates1 adet orta boy kuru so\u011fan2 adet kereviz sap\u01313 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01314 su barda\u011f\u0131 s\u0131cak et suyu1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 un1,5 su barda\u011f\u0131 s\u00fct1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiberServisi i\u00e7in:1\/4 demet dereotu1 su barda\u011f\u0131 kruton (f\u0131r\u0131nlanm\u0131\u015f ekmek k\u00fcpleri)
\n Pi\u015firme \u00d6nerisi<\/strong>
\n\u00c7orbaya iri par\u00e7alar halinde k\u0131y\u0131lm\u0131\u015f havu\u00e7 ve maydanoz da ekleyebilirsiniz.\u00c7orba yap\u0131m\u0131nda kullanaca\u011f\u0131n\u0131z et suyunu, \u00e7e\u015fitli sebze ve baharatlarla kaynatarak haz\u0131rlayabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nK\u00f6k k\u0131sm\u0131n\u0131 kestikten sonra \u00e7i\u00e7eklerine ay\u0131rd\u0131\u011f\u0131n\u0131z karnabaharlar\u0131n sap k\u0131s\u0131mlar\u0131n\u0131 k\u0131salt\u0131n. Bol suda y\u0131kad\u0131ktan sonra fazla sular\u0131n\u0131 s\u00fczd\u00fcr\u00fcn.<\/p>\n

Kabuklar\u0131n\u0131 soydu\u011funuz patates ve kuru so\u011fan\u0131 iri par\u00e7alar halinde kesin. Kereviz sap\u0131n\u0131 ince ince do\u011fray\u0131n.<\/p>\n

Zeytinya\u011f\u0131n\u0131 geni\u015f bir tencerede k\u0131zd\u0131rd\u0131ktan sonra karnabahar, patates, kuru so\u011fan ve kereviz sap\u0131 par\u00e7alar\u0131n\u0131 hafif bir renk alana kadar soteleyin.<\/p>\n

Sotelenen sebzelere s\u0131cak et suyunu kat\u0131p orta ate\u015fte 20-25 dakika kadar ha\u015flay\u0131n.<\/p>\n

\u00c7orbaya k\u0131vam ve lezzet verecek terbiye kar\u0131\u015f\u0131m\u0131 i\u00e7in; tereya\u011f\u0131n\u0131 ayr\u0131 bir sos tenceresinde eritin. Unu kat\u0131p kokusu \u00e7\u0131kana kadar k\u0131s\u0131k ate\u015fte kavurun.<\/p>\n

So\u011fuk s\u00fct\u00fc azar azar kat\u0131p, topaklanmamas\u0131 i\u00e7in bir \u00e7\u0131rp\u0131c\u0131 yard\u0131m\u0131yla s\u00fcrekli kar\u0131\u015ft\u0131rd\u0131ktan sonra k\u0131vam alan sosu ocaktan al\u0131n.<\/p>\n

Karnabahar a\u011f\u0131rl\u0131kl\u0131 olmak \u00fczere et suyunda ha\u015flanan sebzelere haz\u0131rlad\u0131\u011f\u0131n\u0131z sos kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin.<\/p>\n

Son olarak; tuz ve taze \u00e7ekilmi\u015f tane karabiber ekledi\u011finiz karnabahar \u00e7orbas\u0131n\u0131, k\u0131s\u0131k ate\u015fte 5 dakika daha pi\u015firdikten sonra ocaktan al\u0131n.<\/p>\n

P\u00fcr\u00fczs\u00fcz bir k\u0131vam almas\u0131 i\u00e7in blenderdan ge\u00e7irdi\u011finiz \u00e7orbay\u0131 s\u0131cak olarak servis edin. Dereotuyla s\u00fcsleyerek sevdiklerinizle payla\u015f\u0131n.<\/p>\n

Servis \u00d6nerisi<\/strong>
\nBlenderdan ge\u00e7irdi\u011finiz \u00e7orba kar\u0131\u015f\u0131m\u0131nda iri par\u00e7alar halinde kalan karnabaharlar b\u0131rakabilirsiniz.Arzuya g\u00f6re \u00e7orbay\u0131, k\u0131rm\u0131z\u0131 toz biberle yak\u0131lm\u0131\u015f tereya\u011f\u0131 ya da kruton ekmek k\u00fcpleriyle de servis edebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Akla…<\/p>\n","protected":false},"author":4,"featured_media":8518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1302],"tags":[6057,6118,6117,6037,1303,6051,6047,6128,6130,2643,6131,6126,6127,6129],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8514"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8514"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8518"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}