Osmanl\u0131 Saray Mutfa\u011f\u0131\u2019na ait s\u0131cak ba\u015flang\u0131\u00e7lar\u0131n sevilen ve en bilinen tatlar\u0131ndan biri \u201cBadem \u00c7orbas\u0131\u201d.<\/p>\n

Ana vatan\u0131 Orta Asya olan badem, Orta Asya\u2019dan bu yana T\u00fcrklerin yeme al\u0131\u015fkanl\u0131klar\u0131 i\u00e7erisinde kendisine yer bulmu\u015f, \u00e7orba olarak Osmanl\u0131 kay\u0131tlar\u0131nda 16. y\u00fczy\u0131lda kar\u015f\u0131m\u0131za \u00e7\u0131kmaktad\u0131r.<\/p>\n

 <\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n4 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n20 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n30 dakika<\/p>\n

Malzemeler<\/strong><\/p>\n

500 ml. past\u00f6rize s\u00fct100 ml. et suyu50 gram tane badem100 gram toz badem1 adet ac\u0131 badem5 gram tuz40 gram un1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 rendelenmi\u015f muskat ceviziServisi i\u00e7in:2 yemek ka\u015f\u0131\u011f\u0131 nar tanesi
\nPi\u015firme \u00d6nerisi<\/strong>
\nArzuya g\u00f6re unu tereya\u011f\u0131yla hafif bir renk alana kadar kavurduktan sonra da badem \u00e7orbas\u0131n\u0131 haz\u0131rlayabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?<\/strong>
\nPast\u00f6rize s\u00fct ve et suyunu derin bir tencereye al\u0131n. Kaynama noktas\u0131na gelene kadar s\u00fctl\u00fc kar\u0131\u015f\u0131m\u0131 orta ate\u015fte kaynat\u0131n.<\/p>\n

Kabuksuz, tane halindeki \u00e7i\u011f bademleri, bir adet ac\u0131 bademle birlikte mutfak robotunda toz haline gelene kadar \u00e7ekin.<\/p>\n

Kaynamakta olan s\u00fctl\u00fc et suyu kar\u0131\u015f\u0131m\u0131ndan bir miktar ekleyip, kar\u0131\u015ft\u0131rma i\u015flemini s\u00fcrd\u00fcr\u00fcn.<\/p>\n

Ac\u0131 badem ve \u00e7i\u011f bademlerin tad\u0131n\u0131 alan az miktardaki s\u00fctl\u00fc et suyunu bir t\u00fclbent yard\u0131m\u0131yla s\u00fcz\u00fcp, \u00e7orba tenceresine aktar\u0131n.<\/p>\n

Toz badem ekledi\u011finiz \u00e7orba kar\u0131\u015f\u0131m\u0131n\u0131 k\u0131s\u0131k ate\u015fte kaynat\u0131n.<\/p>\n

Azar azar ekledi\u011finiz unla ba\u011flad\u0131\u011f\u0131n\u0131z \u00e7orba kar\u0131\u015f\u0131m\u0131n\u0131 tuzunu ekledikten sonra 10 dakika kadar k\u0131s\u0131k ate\u015fte pi\u015firmeye devam edin.<\/p>\n

Servis kaselerine ald\u0131\u011f\u0131n\u0131z badem \u00e7orbas\u0131n\u0131 nar taneleriyle s\u00fcsledikten sonra s\u0131cak olarak bekletmeden servis edin. Sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Osmanl\u0131…<\/p>\n","protected":false},"author":4,"featured_media":8499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1302],"tags":[6057,6118,6117,6037,1303,6051,6047,6128,6130,2643,6131,6126,6127,6129],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8497"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8497"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8497\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8499"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}