Son derece vitaminli olan bu salatan\u0131n memleketi Meksika… Meksika\u2019dan \u00e7\u0131k\u0131\u015f yapan ancak Amerikal\u0131lar taraf\u0131ndan mutfaklar\u0131m\u0131zda yer edinip, ak\u0131llara kaz\u0131nan salatan\u0131n olduk\u00e7a ilgin\u00e7 bir hikayesi var.<\/p>\n

Amerika\u2019da i\u00e7ki yasa\u011f\u0131n\u0131n oldu\u011fu d\u00f6nemlerde San Diego s\u0131n\u0131r\u0131n\u0131n \u00f6tesinde yer alan Tijuana\u2019da yer alan Hotel Caesar\u2019s Palace\u2019\u0131n sahibi ve \u015fefi Caesar Cardini\u2019nin yo\u011fun bir i\u015f g\u00fcn\u00fc sonras\u0131nda mutfakta kalan malzemelerle misafirleri \u00f6n\u00fcnde basit bir salata haz\u0131rlamas\u0131na ve sosuna kendi ad\u0131n\u0131 vermesine dayan\u0131yor. Zaman i\u00e7inde an\u00e7\u00fcez ve mayonez ilavesi ile zenginle\u015fen sos tarifi, g\u00fcn\u00fcm\u00fcze kadar gelmi\u015f.<\/p>\n

Bu arada sezar salatan\u0131n \u00e7\u0131k\u0131\u015f noktas\u0131nda tavuk bulunmuyor ancak zaman i\u00e7inde \u0131zgara tavuk dilimleri ve arzuya g\u00f6re ha\u015flanm\u0131\u015f yumurta dilimleri salataya e\u015flik ediyor. Se\u00e7im sizin. Salatan\u0131n sosunun olmazsa olmazlar\u0131 i\u00e7inde pek \u00e7ok baharat ve \u00f6z\u00fcn bulundu\u011fu Worcestershire sos, parmesan peyniri, an\u00e7\u00fcez ve hardal.<\/p>\n

KA\u00c7 K\u0130\u015e\u0130L\u0130K
\n2 ki\u015filik<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n30 dakika<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n15 dakika<\/p>\n

Malzemeler2 adet fileto tavuk g\u00f6\u011fs\u00fc (200’er graml\u0131k)1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiber1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 deniz tuzu2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131Salatas\u0131 i\u00e7in:1 adet b\u00fcy\u00fck boy yedikule marulu1\/2 su barda\u011f\u0131 s\u0131zma zeytinya\u011f\u01311 adet yumurta sar\u0131s\u01312 di\u015f sar\u0131msak3 adet an\u00e7uez1\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 dijon hardal\u01311\/2 adet taze s\u0131k\u0131lm\u0131\u015f limon suyu1 tatl\u0131 ka\u015f\u0131\u011f\u0131 worcestershire sos4 yemek ka\u015f\u0131\u011f\u0131 toz parmesan peyniri1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiber1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzServisi i\u00e7in:1 su barda\u011f\u0131 kruton (f\u0131r\u0131nlanm\u0131\u015f ekmek k\u00fcpleri)50 gram tra\u015flanm\u0131\u015f parmesan peyniri
\nP\u00fcf Noktas\u0131
\nSezar salatan\u0131n yap\u0131m\u0131nda sosu ta\u015f\u0131mas\u0131 ve erimemesi i\u00e7in; k\u0131v\u0131rc\u0131k ya da g\u00f6bek marul yerine yedikule ya da ka\u015f\u0131k marul diye de bilinen uzun ve \u00e7\u0131t\u0131r yaprakl\u0131 marul \u00e7e\u015fitlerini kullanman\u0131z gerek. Y\u0131kad\u0131\u011f\u0131n\u0131z marullar\u0131, kurulad\u0131ktan sonra 15 dakika kadar buzdolab\u0131nda bekletirseniz daha da iyi sonu\u00e7 al\u0131rs\u0131n\u0131z.Mayonez yap\u0131m\u0131nda da oldu\u011fu \u00fczere salatan\u0131n sosunda oda \u0131s\u0131s\u0131nda olan yumurta sar\u0131s\u0131 kullanman\u0131n sa\u011fl\u0131\u011fa bir zarar\u0131 yok. \u00d6nemli olan zeytinya\u011f\u0131n\u0131 azar azar ekleyip sosu h\u0131zl\u0131ca \u00e7\u0131rpmak. Yumurta sar\u0131s\u0131n\u0131 yine de kullanmak istemezseniz 2 yemek ka\u015f\u0131\u011f\u0131 kadar s\u00fczme yo\u011furt, krema ya da mayonez ekleyebilirsiniz.Sosu bekletmeden kullan\u0131n.<\/p>\n

Pi\u015firme \u00d6nerisi
\nFileto tavuk g\u00f6\u011f\u00fcslerini arzuya g\u00f6re \u0131zgarada pi\u015firebilirsiniz.Kruton ekmek k\u00fcplerini haz\u0131r olarak sat\u0131n alabilece\u011finiz gibi k\u00fcp \u015feklinde kesti\u011finiz tost ekme\u011fi par\u00e7alar\u0131n\u0131 arzuya g\u00f6re baharatlarla kar\u0131\u015ft\u0131r\u0131p, f\u0131r\u0131nlad\u0131ktan sonra da kullanabilirsiniz.<\/p>\n

Nas\u0131l Yap\u0131l\u0131r?
\nFileto tavuk g\u00f6\u011f\u00fcslerini y\u0131kad\u0131ktan sonra ka\u011f\u0131t havlu yard\u0131m\u0131yla iyice kurulay\u0131n. Deniz tuzu ve taze \u00e7ekilmi\u015f tane karabiber ile lezzetlendirin.<\/p>\n

Zeytinya\u011f\u0131n\u0131 \u0131zgara izli d\u00f6k\u00fcm tavada k\u0131zd\u0131rd\u0131ktan sonra fileto tavuk g\u00f6\u011f\u00fcslerini arkal\u0131 \u00f6nl\u00fc renk alana kadar y\u00fcksek ate\u015fte k\u0131zart\u0131n. Servisi esnas\u0131nda kullanmak \u00fczere so\u011fumamas\u0131 i\u00e7in d\u00fc\u015f\u00fck \u0131s\u0131da, \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda bekletin.<\/p>\n

Salatan\u0131n yap\u0131m\u0131 i\u00e7in; marulun yapraklar\u0131n\u0131 tek tek ay\u0131klay\u0131n. Bol suda y\u0131kad\u0131ktan sonra ka\u011f\u0131t havlu yard\u0131m\u0131yla kurulad\u0131ktan sonra buzdolab\u0131nda bekletin.<\/p>\n

Sosu i\u00e7in; an\u00e7\u00fcezleri k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n. Sar\u0131msa\u011f\u0131 tuz ilavesi ile havanda ezdikten sonra an\u00e7\u00fcezleri ekleyin ve 1-2 dakika kadar ezin. Limon suyu, dijon hardal\u0131, toz parmesan peyniri, Worcestershire sos, taze \u00e7ekilmi\u015f tane karabiber ve yumurta sar\u0131s\u0131n\u0131 ekledikten sonra kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Zeytinya\u011f\u0131n\u0131 azar azar ekleyip, t\u00fcm malzemeyi homojen bir hal alana kadar h\u0131zl\u0131ca \u00e7\u0131rpmaya devam edin.<\/p>\n

Kurulad\u0131\u011f\u0131n\u0131z marul yapraklar\u0131n\u0131 b\u0131\u00e7ak de\u011fdirmeden elinizle iri par\u00e7alara ay\u0131rd\u0131ktan sonra \u00e7ukur bir salata kasesine al\u0131n. Krutonlar\u0131 salatan\u0131n \u00fczerine serpi\u015ftirin. F\u0131r\u0131nda bekletti\u011finiz fileto tavuk g\u00f6\u011f\u00fcslerini dilimledikten sonra servis kasesine al\u0131n.<\/p>\n

Salatan\u0131n sosunu \u00fczerine gezdirin ve arzuya g\u00f6re t\u00fcm malzemeyi harmanlay\u0131n. Son olarak iri par\u00e7alar halinde rendeledi\u011finiz ya da bir sebze soyucu yard\u0131m\u0131yla tra\u015flad\u0131\u011f\u0131n\u0131z parmesan peynirini salataya ekledikten sonra bekletmeden sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Son…<\/p>\n","protected":false},"author":1,"featured_media":8476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1583],"tags":[6120,2660,6119,1042],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8473"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8473"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8476"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}