Rus mutfa\u011f\u0131ndan \u015fifal\u0131 m\u0131 \u015fifal\u0131 sebze a\u015f\u0131\u011f\u0131 bir \u00e7orba Borscht. Tarifinde yer alan ev yap\u0131m\u0131 tavuk suyu ya da et suyuna haz\u0131rlanan bu \u00e7orba ad\u0131n\u0131 pancardan almakta, olmazsa olmaz\u0131 smetana ya da sour cream (ek\u015fi krema) e\u015fli\u011finde servis edilmektedir.<\/p>\n

Rusya d\u0131\u015f\u0131nda Litvanya, Polonya, Ukrayna ve Romanya gibi \u00fclkelerde k\u00fc\u00e7\u00fck farkl\u0131l\u0131klarla haz\u0131rlanan \u201cBor\u015f \u00c7orbas\u0131\u201d, k\u0131rm\u0131z\u0131 rengini pancardan al\u0131r.<\/p>\n

MALZEMELER<\/strong><\/p>\n

Pancarlar\u0131 ha\u015flamak i\u00e7in:<\/p>\n

3 adet orta boy pancar
\n1\/2 \u00e7ay barda\u011f\u0131 \u00fcz\u00fcm sirkesi
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n\u00c7orba kar\u0131\u015f\u0131m\u0131 i\u00e7in:<\/p>\n

8 su barda\u011f\u0131 su
\n500 gram iri par\u00e7alar halinde do\u011franm\u0131\u015f dana eti
\n1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n1 adet orta boy kuru so\u011fan
\n1 adet orta boy kereviz
\n1 adet orta boy havu\u00e7
\n1\/2 adet k\u00fc\u00e7\u00fck boy lahana
\n2 di\u015f sar\u0131msak
\n3 adet orta boy rendelenmi\u015f domates
\n2 yemek ka\u015f\u0131\u011f\u0131 \u00fcz\u00fcm sirkesi
\n1 adet defne yapra\u011f\u0131
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiber
\n1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon
\nServisi i\u00e7in:<\/p>\n

1\/2 su barda\u011f\u0131 krema (ya da s\u00fczme yo\u011furt)
\n1\/4 demet dereotu ( ya da maydanoz)
\nKA\u00c7 K\u0130\u015e\u0130L\u0130K?
\n6 K\u0130\u015e\u0130L\u0130K<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n1 SAAT<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n1 SAAT<\/p>\n

P\u00fcf noktas\u0131:<\/strong><\/p>\n

Rengini ha\u015flama suyuna b\u0131rakmamas\u0131 i\u00e7in pancarlar\u0131 bir \u00e7atal ya da k\u00fcrdan yard\u0131m\u0131yla delmeden kabuklu bir \u015fekilde en az 20 dakika kadar ha\u015flay\u0131n. So\u011futttuktan sonra elinize eldiven giyip \u00fczerinden bast\u0131rarak ge\u00e7erek kabuklar\u0131n\u0131 kolayca soyun.<\/p>\n

Et suyunu ayr\u0131ca ha\u015flay\u0131n ve haz\u0131rlad\u0131\u011f\u0131n\u0131z et suyunu \u00e7orba yap\u0131m\u0131nda kullan\u0131n.<\/p>\n

Pancarlar ellerini boyayacakt\u0131r, arzu ederseniz tek kullan\u0131ml\u0131k mutfak eldiveni kullan\u0131n.<\/p>\n

Pi\u015firme \u00f6nerisi:<\/strong><\/p>\n

Kuru so\u011fan yerine p\u0131rasa kullanabilir oran\u0131 damak tad\u0131n\u0131za g\u00f6re azalt\u0131p artt\u0131rabilirsiniz. K\u0131vam ve tat i\u00e7in patatese de \u00e7orbada yer verebilirsiniz.<\/p>\n

\u00c7orbay\u0131 et suyu ya da et kullanmadan da \u015fifal\u0131 bir sebze \u00e7orbas\u0131 olarak haz\u0131rlayabilir, kimyon vb. gibi arzu etti\u011finiz baharatlar\u0131 \u00e7orbaya ekleyebilirsiniz.<\/p>\n

NASIL YAPILIR?<\/strong><\/p>\n

Sap ve k\u00f6k k\u0131s\u0131mlar\u0131n\u0131 kesti\u011finiz pancarlar\u0131 bol suda y\u0131kad\u0131ktan sonra derin bir tencereye al\u0131n. \u00dczerlerini ge\u00e7ecek kadar su ilave edin. Tuz ve \u00fcz\u00fcm sirkesi ekledikten sonra k\u0131s\u0131k ate\u015fte 30 dakika kadar ha\u015flay\u0131n.
\nAyr\u0131 bir tencereye temizlendikten sonra iri par\u00e7alar halinde do\u011franm\u0131\u015f dana eti ve suyu aktar\u0131n. Pancarlar ha\u015fland\u0131\u011f\u0131 s\u0131rada eti ha\u015flay\u0131n ve \u00e7orba yap\u0131m\u0131nda kullanmak \u00fczere et suyunu haz\u0131rlay\u0131n. Arzuya g\u00f6re baharat ya da lezzet boh\u00e7as\u0131 haz\u0131rlay\u0131p ha\u015flama suyuna at\u0131n.
\nYeteri kadar yumu\u015fayan pancarlar\u0131n ha\u015flama suyunu s\u00fczd\u00fcr\u00fcn. Kabuklar\u0131n\u0131 dikkatli bir \u015fekilde soyduktan sonra pancarlar\u0131 k\u00fc\u00e7\u00fck ve e\u015fit par\u00e7alar halinde do\u011fray\u0131n.
\nKabu\u011funu soydu\u011funuz kuru so\u011fan, havu\u00e7 ve kerevizi k\u00fc\u00e7\u00fck par\u00e7alar halinde pancarlarla uyumlu olacak \u015fekilde do\u011fray\u0131n. K\u00f6k ve zedeli yaprak k\u0131s\u0131mlar\u0131n\u0131 temizledi\u011finiz beyaz lahanay\u0131 incecik k\u0131y\u0131n. Sar\u0131msaklar\u0131 rendeleyin.
\nHa\u015flanan dana etlerini ayr\u0131 bir servis taba\u011f\u0131na ald\u0131ktan sonra et suyunu s\u00fczerek daha sonra kullanmak \u00fczere ayr\u0131 bir kap ya da s\u00fcrahiye al\u0131n.
\nZeytinya\u011f\u0131 ve tereya\u011f\u0131n\u0131 geni\u015f bir tencerede k\u0131zd\u0131r\u0131n. S\u0131ras\u0131yla do\u011franm\u0131\u015f kereviz, havu\u00e7 ve kuru so\u011fan par\u00e7alar\u0131n\u0131 kat\u0131p dirilikleri gidene kadar soteleyin. Rendelenmi\u015f sar\u0131msaklar\u0131 ekleyip 10 dakika kadar pi\u015firin.
\n\u0130ncecik k\u0131y\u0131lm\u0131\u015f beyaz lahana ve kimyonu da ekledikten sonra pi\u015firme i\u015flemini 10 dakika daha s\u00fcrd\u00fcr\u00fcn. Rendelenmi\u015f domates p\u00fcresini kat\u0131p suyunu \u00e7ekene kadar kavurun.
\nHa\u015fland\u0131ktan sonra do\u011franm\u0131\u015f pancarlar\u0131, defne yapra\u011f\u0131, ha\u015flanm\u0131\u015f dana eti par\u00e7alar\u0131 ve haz\u0131rlad\u0131\u011f\u0131n\u0131z et suyunu kat\u0131n. 10 dakika daha orta ate\u015fte pi\u015firin.
\nPi\u015fme s\u00fcresinin sonuna do\u011fru defne yapra\u011f\u0131n\u0131 \u00e7\u0131kart\u0131n. \u00dcz\u00fcm sirkesi, tuz ve taze \u00e7ekilmi\u015f tane karabiberi kat\u0131n, \u00e7orbay\u0131 \u00e7e\u015fnilendirin.
\nHafif koyu bir k\u0131vam alan ve olduk\u00e7a bol sebzeli olan \u00e7orbay\u0131 servis kaselerine payla\u015ft\u0131rd\u0131ktan sonra birer tatl\u0131 ka\u015f\u0131\u011f\u0131 kadar krema ve incecik k\u0131y\u0131lm\u0131\u015f dereotu e\u015fli\u011finde bekletmeden servis edin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rus…<\/p>\n","protected":false},"author":4,"featured_media":8359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1302],"tags":[6058,6059,6037,6060,6062,6051,6061,6047,2643],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8358"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8358"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8359"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}