B\u00fct\u00fcn yemekler aras\u0131nda tarhana \u00e7orbas\u0131 hi\u00e7 \u015f\u00fcphesiz en \u00e7ok Anadolu kokan\u0131d\u0131r, toprak kokand\u0131r. Ek\u015filisi i\u00e7ilir, kahvalt\u0131da i\u00e7ilir, ak\u015fam yeme\u011finde i\u00e7ilir, sahurda i\u00e7ilir. Uzun laf\u0131n k\u0131sas\u0131 sofralar\u0131n ba\u015f tac\u0131, \u00e7orba denildi\u011finde ilk akla gelendir tarhana.<\/p>\n
Ama ev yap\u0131m\u0131 tarhana haz\u0131rlamak i\u00e7in onun hamurunu karmak, hamura lezzetini veren sebzeleri tek tek se\u00e7mek ve onu mayaland\u0131rmak gerekir. Haz\u0131rsan\u0131z tarhanan\u0131n hamurunu karal\u0131m ve son s\u0131caklar\u0131 de\u011ferlendirelim diyoruz.<\/p>\n
Tarhanalar kuruduysa bir bir buraya da tarhana \u00e7orbas\u0131 tarifimizi b\u0131rakm\u0131\u015f olal\u0131m.<\/p>\n
MALZEMELER<\/strong><\/p>\n 2 kilogram domates HAZIRLAMA S\u00dcRES\u0130 P\u0130\u015e\u0130RME S\u00dcRES\u0130 P\u00fcf noktas\u0131:<\/strong><\/p>\n Havalar s\u0131caksa kuru maya kullanmadan da tarhana mayalayabilir, \u0131s\u0131 yoluyla ek\u015fimesini sa\u011flayabilirsiniz. Aksi takdirde kuru maya eklemeniz ve mayaland\u0131rma i\u015flemini h\u0131zland\u0131rman\u0131z \u00f6nerilir.<\/p>\n Bekletme a\u015famas\u0131nda hamur fazlaca sulan\u0131rsa az miktarda un ekleyebilirsiniz. Kurutma i\u015flemi g\u00fcne\u015f \u0131s\u0131s\u0131na ya da kurutma yapt\u0131\u011f\u0131n\u0131z yere g\u00f6re g\u00fcnler s\u00fcrebilir.<\/p>\n Sebzeleri kaynatt\u0131\u011f\u0131n\u0131z esnada a\u00e7\u0131\u011fa \u00e7\u0131kan fazla suyu \u00e7orba yap\u0131m\u0131nda kullanabilirsiniz.<\/p>\n Son kurutma i\u015flemini tarhanan\u0131n rengini almamas\u0131 i\u00e7in yar\u0131 g\u00f6lge bir yerde de yapabilirsiniz.<\/p>\n Toz tarhanay\u0131 bez po\u015fetlerde de muhafaza edebilirsiniz.<\/p>\n Pi\u015firme \u00f6nerisi:<\/strong><\/p>\n Tarhana yap\u0131m\u0131nda kullanmak \u00fczere derin bir tencerede yumu\u015fayana kadar pi\u015firdi\u011finiz sebzeleri d\u00fcd\u00fckl\u00fc tencerede daha k\u0131sa s\u00fcrede pi\u015firebilirsiniz.<\/p>\n NASIL YAPILIR?<\/strong><\/p>\n U\u00e7 k\u0131s\u0131mlar\u0131n\u0131 ald\u0131\u011f\u0131n\u0131z domatesleri iri par\u00e7alar halinde do\u011fray\u0131n. Ortadan ikiye kesip \u00e7ekirdeklerini \u00e7\u0131kard\u0131\u011f\u0131n\u0131z etli k\u0131rm\u0131z\u0131 biberleri iri par\u00e7alar halinde do\u011fray\u0131n. B\u00fct\u00fcn…<\/p>\n","protected":false},"author":4,"featured_media":8326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1302],"tags":[6058,6059,6037,6060,6062,6051,6061,6047,2643],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8325"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8325"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8325\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8326"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 kilogram kuru so\u011fan
\n2 kilogram etli k\u0131rm\u0131z\u0131 biber
\n1 kilogram ha\u015flanm\u0131\u015f nohut
\n1 demet maydanoz
\n1 demet taze nane
\n1 kilogram s\u00fczme yo\u011furt
\n4 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu
\n4 kilogram un (azar azar eklenecek)
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru maya
\nKA\u00c7 ADET?
\n2 B\u00dcY\u00dcK KAVANOZ<\/p>\n
\n1,5 SAAT<\/p>\n
\n1,5 SAAT<\/p>\n
\nKabu\u011funu soydu\u011funuz kuru so\u011fanlar\u0131 d\u00f6rt e\u015fit par\u00e7aya b\u00f6l\u00fcn. Maydanoz ve nane yapraklar\u0131n\u0131 ay\u0131klay\u0131p bol suda y\u0131kad\u0131ktan sonra kurutun.
\nHa\u015flanm\u0131\u015f nohut, iri par\u00e7alar halinde do\u011franm\u0131\u015f kuru so\u011fan, k\u0131rm\u0131z\u0131 biber ve domatesi tencereye al\u0131n. Sebzeler sular\u0131n\u0131 salaca\u011f\u0131 i\u00e7in az miktarda su ekleyip k\u0131s\u0131k ate\u015fte pi\u015fmeye b\u0131rak\u0131n.
\nPi\u015firme i\u015flemi sonunda p\u00fcre haline gelen kar\u0131\u015f\u0131m\u0131 ocaktan al\u0131n. Il\u0131nmas\u0131 i\u00e7in oda \u0131s\u0131s\u0131nda bekletin. \u0130ncecik k\u0131y\u0131lm\u0131\u015f ye\u015fillikleri ekleyip aromalar\u0131n\u0131n kar\u0131\u015f\u0131ma ge\u00e7mesini sa\u011flay\u0131n.
\nFazla suyunu b\u0131rakmas\u0131 i\u00e7in kar\u0131\u015f\u0131m\u0131 ince delikli bir s\u00fczge\u00e7ten ge\u00e7irin. Elde etti\u011finiz p\u00fcre kar\u0131\u015f\u0131m\u0131n\u0131 mutfak robotundan ge\u00e7irin.
\nS\u00fczme yo\u011furt ve kaya tuzu ekleyip kar\u0131\u015ft\u0131r\u0131n. Ek\u015fimesini kolayla\u015ft\u0131rmak i\u00e7in kuru maya kullanacaksan\u0131z bu a\u015famada ekleyin. Azar azar elenmi\u015f un ekleyip po\u011fa\u00e7a hamuru k\u0131vam\u0131nda bir hamur elde edene kadar yo\u011furun.
\nOlduk\u00e7a b\u00fcy\u00fck boy (hamurun kabarma pay\u0131n\u0131 hesaba katmal\u0131s\u0131n\u0131z) cam ya da \u00e7elik bir tencere i\u00e7ine ald\u0131\u011f\u0131n\u0131z hamurun \u00fczerini pamuklu bir bezle \u00f6rt\u00fcn. Oda \u0131s\u0131s\u0131nda, g\u00fcne\u015f g\u00f6rmeyen bir yerde ortalama 3-4 g\u00fcn kadar tutup g\u00fcnde 2-3 kez yo\u011furarak hamuru havaland\u0131r\u0131n.
\nG\u00fcne\u015f alan bir yere temiz ve pamuklu bir bez serin ya da b\u00fcy\u00fck boy tepsilere ya\u011fl\u0131 ka\u011f\u0131tlar yerle\u015ftirin. Hamurdan ald\u0131\u011f\u0131n\u0131z par\u00e7alar\u0131 elinizle a\u00e7\u0131p ka\u011f\u0131t ya da bezin \u00fczerine serin. G\u00fcn i\u00e7inde ters y\u00fcz ederek kurumalar\u0131n\u0131 sa\u011flay\u0131n.
\nKenar k\u0131s\u0131mlar\u0131 tamamen kuruyan orta k\u0131s\u0131mlar\u0131 hafif nemli kalan kuru tarhanalar\u0131 elinizle ufalay\u0131p mutfak robotuna al\u0131n. Toz haline gelene kadar \u00e7ektirin. \u0130ri par\u00e7alar halinde kalan tarhana hamurlar\u0131n\u0131 s\u00fczge\u00e7ten ge\u00e7irip ayn\u0131 i\u015flemi yeniden tekrarlay\u0131n.
\nToz tarhanay\u0131 geni\u015f tepsilere al\u0131p aralarda kar\u0131\u015ft\u0131rarak g\u00f6lgede kurutma i\u015flemini s\u00fcrd\u00fcr\u00fcn. Havaland\u0131rd\u0131\u011f\u0131n\u0131z toz tarhanay\u0131, temiz cam kavanozlara al\u0131p kapaklar\u0131n\u0131 s\u0131k\u0131ca kapatt\u0131ktan sonra serin ve rutubetsiz bir yerde muhafaza edin.<\/p>\n","protected":false},"excerpt":{"rendered":"