K\u0131\u015f aylar\u0131n\u0131 hasta olmadan ge\u00e7irmemizi sa\u011flayan, bo\u011faz\u0131m\u0131z\u0131 yumu\u015fatan, so\u011fuk g\u00fcnlerde i\u00e7imizi \u0131s\u0131tan \u00e7orbalarda s\u0131ra. Yo\u011furt \u00e7orbas\u0131n\u0131n en b\u00fcy\u00fck rakiplerinden biridir un \u00e7orbas\u0131 tarifi, az ve \u00f6z malzemelidir. Ayn\u0131 zamanda ekonomiktir. \u00c7orba yap\u0131m\u0131nda s\u0131cak et ya da tavuk suyu kullanman\u0131z \u00e7orban\u0131n besin de\u011ferini art\u0131r\u0131r. Tarifte kendine yer bulan unun, k\u0131s\u0131k ate\u015fte ve yakmadan kavrulmas\u0131 esast\u0131r. \u00c7orba, k\u0131vam ve ad\u0131n\u0131 unla yap\u0131lan bu meyane kar\u0131\u015f\u0131m\u0131ndan almaktad\u0131r. \u00dczerine nane ya da toz k\u0131rm\u0131z\u0131 biber yakmak adettendir. Sirke ya da taze s\u0131k\u0131lm\u0131\u015f limon suyu ilavesiyle de servis edenler vard\u0131r. F\u0131r\u0131nlanm\u0131\u015f k\u00fc\u00e7\u00fck ekmek k\u00fcpleri ile servis etmek m\u00fcmk\u00fcnd\u00fcr.<\/p>\n

\u00c7orbas\u0131z sofra kurulmaz, onsuz yeme\u011fe ba\u015flanmaz.<\/p>\n

MALZEMELER<\/strong><\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n3 tepeleme yemek ka\u015f\u0131\u011f\u0131 un
\n5 su barda\u011f\u0131 s\u0131cak tavuk suyu
\n1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiber
\n\u00dczeri i\u00e7in:<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane
\nKA\u00c7 K\u0130\u015e\u0130L\u0130K?
\n5 K\u0130\u015e\u0130L\u0130K<\/p>\n

HAZIRLAMA S\u00dcRES\u0130
\n10 DAK\u0130KA<\/p>\n

P\u0130\u015e\u0130RME S\u00dcRES\u0130
\n20 DAK\u0130KA<\/p>\n

P\u00fcf noktas\u0131:<\/strong><\/p>\n

\u00c7orban\u0131n yap\u0131m\u0131nda s\u0131cak tavuk suyu yerine et suyu kullanabilir, ha\u015flanm\u0131\u015f et ya da tavuk par\u00e7alar\u0131na yer verebilirsiniz.<\/p>\n

Toz k\u0131rm\u0131z\u0131 biber yakarak servis edebilece\u011finiz \u00e7orban\u0131n yan\u0131nda ikram etmek \u00fczerine baharatl\u0131 krutonlar haz\u0131rlayabilirsiniz.<\/p>\n

Sar\u0131msak ya da kavrulmu\u015f file badem ilavesiyle \u00e7orbaya farkl\u0131 bir aroma kazand\u0131rabilirsiniz.<\/p>\n

\u00c7orba yap\u0131m\u0131nda kavurdu\u011funuz unun hafif p\u00fct\u00fcrl\u00fc kald\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z pi\u015firme i\u015flemi sonras\u0131nda blenderden ge\u00e7irebilirsiniz.<\/p>\n

Servis \u00f6nerisi:<\/p>\n

\u00c7orbay\u0131, ince ince rendelenmi\u015f sar\u0131msak ekledi\u011finiz \u00fcz\u00fcm sirkesi ilavesiyle de servis edebilirsiniz.<\/p>\n

NASIL YAPILIR?<\/strong><\/p>\n

Tereya\u011f\u0131 ve zeytinya\u011f\u0131n\u0131 derin bir tencereye al\u0131p k\u0131zd\u0131r\u0131n. Azar azar un ekleyip k\u0131s\u0131k ate\u015fte kavurmaya ba\u015flay\u0131n.
\nUnu yakmadan kavurmaya ve hafif bir renk almas\u0131na dikkat edin.
\nKavrulan una s\u0131cak tavuk suyunu azar azar ekleyip topaklanmamas\u0131 i\u00e7in bir el \u00e7\u0131rp\u0131c\u0131s\u0131 yard\u0131m\u0131yla h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n.
\nKaynamaya ba\u015flayan \u00e7orbay\u0131 tuz ve taze \u00e7ekilmi\u015f tane karabiber ilavesiyle tatland\u0131r\u0131n. Arzu etti\u011finiz baharatlar olursa bu a\u015famada ekleyin.
\nK\u00fc\u00e7\u00fck bir sos tenceresi ya da tavaya ald\u0131\u011f\u0131n\u0131z tereya\u011f\u0131n\u0131 k\u0131s\u0131k ate\u015fte eritin. Kuru nane ekleyip kokusu \u00e7\u0131kana kadar kar\u0131\u015ft\u0131r\u0131n.
\nServis kaselerine ald\u0131\u011f\u0131n\u0131z s\u0131cak \u00e7orban\u0131n \u00fczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z naneli tereya\u011f\u0131ndan gezdirip bekletmeden sevdiklerinizle payla\u015f\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u0131\u015f…<\/p>\n","protected":false},"author":4,"featured_media":8314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1302],"tags":[6037,6047,2643],"_links":{"self":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8312"}],"collection":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/comments?post=8312"}],"version-history":[{"count":0,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/posts\/8312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media\/8314"}],"wp:attachment":[{"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/media?parent=8312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/categories?post=8312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coolkadin.com\/wp-json\/wp\/v2\/tags?post=8312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}